Pea Almond And Ricotta Spread Recipes

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CREAMY PEA SPREAD



Creamy pea spread image

This creamy pea spread is a quick and easy recipe that makes for a pretty, festive holiday appetizer!

Provided by Kathryn Doherty

Number Of Ingredients 10

2 cups frozen peas
1 cup fresh ricotta cheese
1/2 cup grated Parmesan cheese
2 tablespoons fresh mint
1 garlic clove (roughly chopped)
zest of 1 lemon
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1-3 teaspoons extra-virgin olive oil
For serving: Toasted baguette slices with sliced radishes (extra mint or extra Parmesan cheese)

Steps:

  • Bring a large pot of water to a boil. Add a small handful of salt. Add frozen peas to boiling water and cook for 30 seconds.
  • Transfer the peas immediately to an ice bath to stop the cooking. (Just fill a bowl with water and ice and spoon the cooked peas into it.)
  • Add cooled peas and remaining ingredients to a food processor, starting with just 1 teaspoon of the olive oil. Process until smooth, adding extra olive oil as needed to reach your desired consistency.
  • Season to taste and serve.

Nutrition Facts : Calories 308 kcal, Carbohydrate 18 g, Protein 21 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 56 mg, Sodium 717 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

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