Pea And Bacon Pasta Recipes

PASTA WITH BACON AND PEAS

Pasta With Bacon and Peas image

Make and share this Pasta With Bacon and Peas recipe from Food.com.

Provided by 2Bleu

Categories Pasta Shells

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup part-skim ricotta cheese
1/2 cup parmesan cheese, grated
2 tablespoons butter
1 dash salt, to taste
1 dash black pepper, to taste
4 slices bacon
1 medium onion, chopped fine
2 garlic cloves, minced
1 lb small shell pasta (or choice)
2 cups frozen peas
1 tablespoon lemon juice

Steps:

Place ricotta, parmesan, butter, salt and pepper in a large bowl. set aside. Fry bacon in skillet til crisp. Transfer bacon to paper plate to drain, crumbling once cooled. Reserve pan and bacon grease.
To the bacon pan, add onion and cook about 3 minutes. Add garlic and cook 1 more minute. Transfer onion mixture to cheese mixture.
Meanwhile, cook pasta in boiling water. When it is just 1 minute till done, add peas to water.
Reserving 1 cup of pasta/pea water, drain pasta and peas. Add half of the pasta water to the cheese mixture along with the lemon juice and mix till smooth.
Add pasta and peas to the cheese mixture and toss to coat, adding more reserved water as necessary to moisten pasta. Stir in bacon bits, adjust seasoning, and serve.

BACON, PEA & BASIL MACARONI

Bacon, pea & basil macaroni image

The perfect summer comfort food - classic macaroni cheese with extra veggies and herbs

Provided by Good Food team

Categories Dinner, Main course

Time 30m

Number Of Ingredients 9

Ingredients

6 rashers streaky bacon , chopped
2 leeks , finely sliced into rings
1 tbsp vegetable oil
140g frozen pea
400g macaroni
200g pack soft cheese
85g mature cheddar , grated
1 tbsp English mustard
small bunch basil , shredded

Steps:

Fry the bacon and leeks in the oil for 10 mins until the bacon is golden and the leeks soft. Tip in the peas and heat through. Meanwhile, boil the pasta and heat the grill to high.
Reserve 150ml of the cooking water before you drain the pasta, then add it, the soft cheese, half the grated cheese and the mustard to the pan with the veg. Stir until the cheese melts into a creamy sauce. Stir in most of the basil and the pasta, then scatter with the rest of the cheese. Grill for 2-3 mins until the cheese melts. Scatter with basil to serve.

Nutrition Facts : Calories 703 calories, Fat 32 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 1.87 milligram of sodium

BACON, PEA, AND FRESH HERB PASTA

Bacon, Pea, and Fresh Herb Pasta image

Fresh parsley, dill, chives, and sweet peas all bring a springy herbaceous quality to this pasta that benefits from a salty bite of bacon and a tangy hit of goat cheese.

Provided by Martha Stewart

Categories Pork Recipes

Time 20m

Number Of Ingredients 9

Ingredients

Salt and pepper
1/2 pound short pasta, such as cavatappi
1 1/2 cups peas, fresh or frozen
4 ounces bacon, cut into 1/2-inch pieces
4 ounces fresh goat cheese
1 1/2 cups fresh parsley
1/2 cup chopped fresh dill
1/4 cup sliced fresh chives
1/2 lemon, zested and juiced

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions. If using fresh peas, add 2 minutes before pasta is done cooking; if using frozen, add just before draining. Reserve 1 cup pasta water, then drain.
Meanwhile, in a large skillet, cook bacon over medium until crisp, 8 to 10 minutes. With a slotted spoon, remove bacon and drain on paper towels. Discard all but 1 tablespoon bacon fat from skillet.
Increase heat to medium-high; add pasta, goat cheese, and 3/4 cup reserved pasta water and stir until goat cheese melts. (Add remaining pasta water, if necessary.)
Stir in bacon, parsley, dill, chives, and lemon zest and juice; season with salt and pepper.

Nutrition Facts : Calories 394 g, Fat 13 g, Fiber 4 g, Protein 18 g, SaturatedFat 6 g

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