Peach Amaretto Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH AMARETTO UPSIDE-DOWN CAKE



Peach Amaretto Upside-Down Cake image

Peach upside-down cake set in an Amaretto topping.

Provided by sueb

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

¾ cup all-purpose flour
1 teaspoon baking powder
½ cup brown sugar
¼ cup melted butter
3 tablespoons amaretto liqueur
2 peaches, pitted and thinly sliced
½ cup chopped pecans
¼ cup butter
½ cup white sugar
2 medium eggs
1 teaspoon almond extract
¼ cup milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl; set aside.
  • Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar has dissolved. Arrange the peach slices in the pan and sprinkle with the pecans; set aside. Beat 1/4 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Beat in the first egg until incorporated, the beat in the second along with the almond extract. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Gently pour the batter over the peaches and pecans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is golden brown, about 25 minutes. Cool in the pan for 10 minutes before running a knife along the edges and inverting onto a serving plate to cool.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 40.8 g, Cholesterol 77.6 mg, Fat 18 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 168.8 mg, Sugar 30.6 g

MY PEACH BREAD PUDDING



My Peach Bread Pudding image

My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.

Provided by Mother Ann

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 17

2 cups finely sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup rum
1 tablespoon ground cinnamon
1 pinch nutmeg
1 cup milk
1 cup heavy whipping cream
¼ cup butter
1 cup white sugar
⅔ cup brown sugar
4 eggs
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 cups stale bread cubes, crusts removed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
  • Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
  • Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
  • Pour batter into prepared casserole dish.
  • Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.

Nutrition Facts : Calories 450.9 calories, Carbohydrate 58.5 g, Cholesterol 151.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 11.8 g, Sodium 266.8 mg, Sugar 47.3 g

PANETTONE BREAD PUDDING WITH AMARETTO SAUCE



Panettone Bread Pudding with Amaretto Sauce image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 10

1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar

Steps:

  • To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
  • To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
  • Preheat the oven to 350 degrees F.
  • Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.

PEACH AMARETTO BREAD PUDDING



Peach Amaretto Bread Pudding image

A slightly sweeter bread pudding, with the fresh peaches. Prep time does not include one hour chilling time.

Provided by breezermom

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 loaf French bread or 1 loaf Italian bread, torn into pieces
1 quart half-and-half
1 tablespoon unsalted butter
3 large eggs, lightly beaten
1 1/2 cups sugar
2 tablespoons almond extract
3 medium peaches, peeled, pitted, and thinly sliced
1 cup sliced almonds
1/2 cup unsalted butter
1 cup powdered sugar, sifted
1 large egg, lightly beaten
1/4 cup Amaretto

Steps:

  • Bread Pudding:.
  • Combine the bread and the half-and-half in a large bowl. Cover and chill for 1 hour.
  • Grease a 13 x 9 x 2 inch baking dish with 1 tbsp butter; set aside.
  • Combine the eggs, sugar, and almond extract; stir well. Add the egg mixture to the chilled bread mixture, stirring gently. Gently fold in peaches and almonds.
  • Pour into the prepared dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let stand 15 minutes before serving. Serve with amaretto sauce.
  • Amaretto Sauce:.
  • Combine the butter and sugar in a small saucepan; cook, stirring constantly, until the butter melts and the sugar dissolves.
  • Gradually stir about 1/4 of the hot mixture into the egg; add to the remaining hot mixture, stirring constantly.
  • Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat, and stir in the amaretto. Let it cool to room temperature, stirring occasionally.

PEACH JAM WITH AMARETTO LIQUEUR



Peach Jam with Amaretto Liqueur image

Opinions differ how this jam tastes best. Some members of our family like it as a spread on toast, others add it to a bowl of natural yogurt. Both are very tasty.

Provided by gutefee

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 30m

Yield 90

Number Of Ingredients 5

4 ½ cups finely chopped, peeled peaches
2 tablespoons lemon juice
3 cups sugar
1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar)
⅓ cup amaretto liqueur, or more to taste

Steps:

  • Inspect 5 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Mix peaches with lemon juice in a large pot immediately after chopping to prevent peaches from turning brown. Place pot over medium heat.
  • Mix 1/4 cup of the sugar with pectin and add it to the pot with the peaches. Stir well. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Add the remaining sugar and stir well, scraping the bottom of the pot, to fully dissolve the sugar. Cook for 1 minute, stirring constantly.
  • Remove from heat and stir in amaretto liqueur.
  • Ladle peach jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Sodium 0.3 mg, Sugar 7.5 g

AMARETTO BREAD PUDDING



Amaretto Bread Pudding image

This is a moist, warm & tasty bread pudding that is a huge hit!

Provided by Terrie Hoelscher

Categories     Puddings

Time 1h50m

Number Of Ingredients 14

BREAD PUDDING:
1 loaf of french breaad
1 qt half-n-half
2 Tbsp unsalted butter, room temperature
3 eggs
1 1/2 c granulated sugar
2 Tbsp almond extract
3/4 c golden raisins
3/4 c sliced almonds
AMARETTO SAUCE:
1/2 c butter
1 c granulated sugar
1/2 c sour cream
1 tsp almond extract or amaretto liqueur

Steps:

  • 1. Break up bread into small pieces and place in a medium-sized bowl. Cover the bread with the half-n-half, and let soak for one hour. Preheat oven to 325°, and grease a 9x13 baking dish with the butter. Just as bread is finishing its 1-hour soak time: In a small bowl, beat together eggs, sugar and almond extract. Stir gently into bread mixture. Gently fold raisins and sliced almonds into the bread mixture. Spread bread mixture into the prepared baking dish. Set on middle rack of oven, and bake for 50 minutes until golden brown.
  • 2. FOR THE AMARETTO SAUCE: While bread pudding is baking, melt butter and sugar over low heat and let cool. Add other ingreds. and stir until blended. Can be chilled and spooned over warm bread pudding, or drizzled over slightly cooled pudding to soak in as a glaze.
  • 3. Bread pudding is best served warm, and it freezes well if you haven't added the sauce.

More about "peach amaretto bread pudding recipes"

PEACH BREAD PUDDING | THINK TASTY
peach-bread-pudding-think-tasty image
2015-01-29  · Bread Pudding Beat sugar, eggs and Half and Half. Add all the remaining ingredients. Let the mixture sit in the refrigerator overnight. Spray a 9×9 pan with …
From thinktasty.com
Author Bnb Finder
See details


PEACHES AND CREAM BREAD PUDDING WITH AMARETTO SAUCE ...
peaches-and-cream-bread-pudding-with-amaretto-sauce image
2013-04-19  · 1 cup heavy cream (or fat free half and half) 1 cup sugar 2 egg yolks 1/3 cup amaretto Instructions For the Bread Pudding: Preheat the oven to 350 degrees F. …
From what2cook.net
Servings 10
Estimated Reading Time 2 mins
See details


PEACH AMARETTO BREAD PUDDING – THYME FOR COCKTAILS
peach-amaretto-bread-pudding-thyme-for-cocktails image
2 tablespoons Amaretto liqueur 1 tablespoon half and half 1 1/4 cup confectioners sugar Instructions In a large bowl whisk together eggs, almond milk, sour cream, …
From thymeforcocktails.com
Estimated Reading Time 2 mins
See details


AMARETTO BREAD PUDDING - RECIPE | COOKS.COM
2008-05-12  · Break up bread into small pieces. Place in medium-sized bowl and cover with the half and half. Cover bowl and let stand for 1 hour. Preheat oven to 325 degrees. Grease 9 x 13 x 2 inch baking dish with butter. In a small bowl, beat together eggs, sugar and almond extract. Stir into bread mixture. Spread bread mixture evenly in buttered baking dish.
From cooks.com
5/5 (2)
See details


AMARETTO PEACH PECAN BREAD PUDDING | FISCHER & WIESER ...
2019-09-05  · Preheat the oven to 350 degrees. Coat a 10 X 14-inch baking dish with vegetable spray. In a mixing bowl, combine the preserves with about ½ the preserves and about ½ the pecan pieces. Slice the bread across as though for sandwiches and divide …
From jelly.com
Estimated Reading Time 1 min
See details


APRICOT & BRIOCHE BREAD PUDDING BY HUGDECOOK | QUICK ...
2016-09-15  · Directions: Heat your oven to 200 degrees Celsius. Butter a baking tin and layer the bottom with brioche slices. Next, arrange half of the peach halves evenly across the bread, grate over some nutmeg & drizzle a few tablespoons of amaretto into the bread. Repeat this process until you have 2 layers of fruit sandwiched between 3 layers of bread.
From thefeedfeed.com
3.5/5 (8)
See details


PEACH BREAD PUDDING WITH AMARETTO CREAM SAUCE | PIE WITH ...
2012-09-07  · In a large bowl, whisk the eggs, cream, milk, sugar, and almond extract. Add the bread cubes, and soak for at least 30 minutes. Set aside, but occasionally press down on the bread cubes to immerse them in custard mixture. While the bread cubes are soaking, heat 3 tablespoons of butter in a skillet over medium heat.
From piewithsparkles.wordpress.com
Estimated Reading Time 4 mins
See details


AMARETTO CHOCOLATE CAKE - ALL INFORMATION ABOUT HEALTHY ...
Chocolate Amaretto Cake Recipe - Food.com great www.food.com. Brush each cake layer with 2 tablespoons amaretto. Combine butter and cream in medium saucepan. Stir over medium-low heat until butter melts and mixture comes to simmer. Remove from heat. Add remaining 2 cups chocolate chips and whisk until melted. Mix in remaining 3 tablespoons ...
From therecipes.info
See details


PEACHES AND CREAM BREAD PUDDING WITH AMARETTO SAUCE RECIPE
Get one of our Peaches and cream bread pudding with amaretto sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce This turkey and artichoke stuffed shells with arrabbiata sauce recipe discusses about step by step method of preparing a. Bookmark. 45 min; 6 Yield; 98% Apricot puddings with ...
From crecipe.com
See details


PEACH BREAD PUDDING WITH AMARETTO CREAM SAUCE | PEACH ...
Jun 6, 2013 - Peach Bread Pudding with Amaretto Cream Sauce. Jun 6, 2013 - Peach Bread Pudding with Amaretto Cream Sauce. Jun 6, 2013 - Peach Bread Pudding with Amaretto Cream Sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
See details


PEACH CARAMEL BREAD PUDDING - ALL INFORMATION ABOUT ...
Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. A scoop of vanilla ice cream on top is optional—but highly recommended. A spiked caramel sauce makes this bread pudding truly spectacular. Resist the urge to stir the caramel as it cooks, and watch it closely.
From therecipes.info
See details


AMARETTO PEACH BREAD PUDDING WITH SAUCE - COOKEATSHARE
View top rated Amaretto peach bread pudding with sauce recipes with ratings and reviews. Peach Bread Pudding With Southern Comfort, Bread Pudding With Sauce, Pannettone Bread…
From cookeatshare.com
See details


10 BEST AMARETTO PUDDING RECIPES | YUMMLY
White Chocolate Raspberry Bread Pudding with Amaretto White Chocolate Sauce Frugal Haus Frau. pudding, milk, sugar, bread pudding, French bread, whipping cream and 5 more. Guided. Pumpkin Bread Pudding Yummly. large eggs, powdered sugar, granulated sugar, nonstick cooking spray and 9 …
From yummly.com
See details


RECIPE FOR PEACH BREAD PUDDING WITH AMARETTO SAUCE | BED ...
1 15 ounce can peached, cut into bite sized pieces Beat sugar, eggs and Half and Half. Add all the remaining ingredients. Let the mixture sit in the refrigerator overnight. Spray a 9x9 pan with nonstick spray. Pour mixture into pan. Sprinkle with cinnamon sugar. Bake at 350 degrees for about 25-30 minutes, until golden.
From bbonline.com
See details


PEACH AMARETTO BREAD PUDDING | RECIPE | PEACH BREAD ...
May 10, 2015 - Pieces of Italian baguette mixed with peaches and almonds then soaked in a nutty Amaretto custard and baked to make a decadent drunken bread pudding.
From pinterest.com
See details


PEACH AMARETTO BREAD PUDDING | FLOURTRADER
2013-06-05  · I have made bread pudding before, but never had used this type of topping. Also, the peach and amaretto flavors have always been a favorite, so I was pleased with the final tasting of this desssert. The change in the fruit to the original recipe as well as the type of bread only impacted the height of the dessert. If I was to make it again I would probably use the more dense brioche than the ...
From flourtrader.blogspot.com
See details


MORE TIME AT THE TABLE: PEACH AMARETTO BREAD PUDDING
2009-10-18  · Directions: Preheat oven to 350 F. Butter 2 qt round casserole and set aside. In medium bowl, beat eggs and add remaining ingredients. Beat well. Layer bread and peaches in casserole dish and pour egg mixture over all, stirring just a bit to make sure all ingredients are wet. If some bread/peaches are sticking out on top, it’s fine.
From moretimeatthetable.blogspot.com
See details


EMERILS PEACH BREAD PUDDING - COOKEATSHARE - RECIPES
Our most trusted Bread Pudding With Caramel Sauce recipes. Reviewed by millions of home cooks. Wicked Peach Cobbler. Lobster Ravioli in a Fennel and Chervil-Infused ... with Wild Mushroom and Bacon Bread Pudding and a Cherry-Sage Reduction Sauce ... We found 24 results for "banana bread pudding " Showing 1-12 of 24.
From cookeatshare.com
See details


PEACH BREAD PUDDING WITH CARAMEL SAUCE - ALL INFORMATION ...
Fridge: Peach Bread Pudding: Can be made one or two days in advance. Once cooled, cover with plastic wrap or foil, and pop in the fridge. Caramel Sauce: Can be made one day in advance. Caramel will thicken as it cools transfer to an airtight container while warm. Reheating: Peach Bread Pudding: Bake in a 350°F oven for 10 to 15 minutes ...
From therecipes.info
See details


PEACH BREAD PUDDING RECIPE WITH FRESH PEACHES
Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm. Serve warm. Nutrition Facts : Calories 450.9 calories, Carbohydrate 58.5 g, Cholesterol 151.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 11.8 g, Sodium 266.8 mg, Sugar 47.3 g
From tfrecipes.com
See details


RECIPE OF THE DAY: PEACH-AMARETTO BREAD PUDDING - …
Courtesy of Eckert’s Farms
From youtube.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #puddings-and-mousses     #pitted-fruit     #peaches     #taste-mood     #sweet     #4-hours-or-less     #from-scratch

Related Search