Peach And Papaya Salsa Recipes

PEACH AND PAPAYA SALSA

Peach and Papaya Salsa image

Make and share this Peach and Papaya Salsa recipe from Food.com.

Provided by Shirl J 831

Categories Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 8

Ingredients

2 cups peaches, chopped
1 cup papaya, chopped
2 tablespoons honey
2 tablespoons lemon juice
2 tablespoons purple onions, chopped fine
2 tablespoons fresh cilantro, chopped fine
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

Combine all ingredients in medium bowl. chill to serve.

Nutrition Facts : Calories 83.5, Fat 0.3, Sodium 292.7, Carbohydrate 21.6, Fiber 2.1, Sugar 18.2, Protein 1.1

PAPAYA MANGO SALSA (CANNING)

Papaya Mango Salsa (Canning) image

I make a lot of fresh fruit salsas to go with grilled or broiled fish, chicken, or pork, so I was excited to find a fruit salsa you can store in the pantry! I think this is really close to a chutney, as it's cooked and soft, rather than a fresh fruit salsa. It would be great served on brie or with cream cheese and crackers. Add the jalapeno seeds and ribs if you like more heat, or substitute a hotter chile for the jalapeno. From "The Complete Book of Small Batch Preservation".

Provided by zeldaz51

Categories Mango

Time 35m

Yield 2 half pints

Number Of Ingredients 9

Ingredients

1 papaya, peeled, seeded, and chopped (the small variety, not the big ones)
1 mango, peeled and chopped
1 jalapeno chile, seeded and minced
1 lime, juice and zest of, grated
1/4 cup unsweetened pineapple juice (freeze the rest for other applications)
1 tablespoon finely chopped crystallized ginger or 1 tablespoon candied ginger
1 tablespoon rice wine vinegar
1/4 teaspoon pickling salt
2 tablespoons chopped of fresh mint

Steps:

Place chopped fruit, chile, lime juice, zest, pineapple juice, ginger, vinegar, and salt in a medium saucepan. Bring to a boil on high heat, reduce heat and simmer for 1 minute. Stir in mint, return to boil, cook 1 minute.
Ladle hot salsa into hot jars, leaving 1/2 inch headroom. Process 20 minutes (half pint jars) for 20 minutes.

Nutrition Facts : Calories 295.3, Fat 1.8, SaturatedFat 0.5, Sodium 326.6, Carbohydrate 74.2, Fiber 10.1, Sugar 57.3, Protein 3.7

PEACH SALSA WITH HABANEROS

Peach Salsa with Habaneros image

I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.

Provided by It's A New Day

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 2h15m

Yield 4

Number Of Ingredients 8

Ingredients

3 large ripe peaches, peeled and diced
1 lime, juiced
2 tablespoons minced red onion
½ habanero pepper, seeded and minced, or more to taste
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and ground black pepper to taste

Steps:

Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 44.6 mg, Sugar 9.8 g

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