FETA, PEACH & PROSCIUTTO SALAD
Sweet, salty, cheesy with a hint of lemon and mint. This Feta, Peach & Prosciutto Salad is like summer on a fork! and blows a garden salad out of the water.
Provided by TidyMom
Categories Main Dish
Time 10m
Number Of Ingredients 12
Steps:
- In a small bowl, combine first 4 ingredients using a whisk. Gradually add olive oil, stirring constantly with a whisk. Stir in chopped mint.
- Combine lettuce mix and peach wedges in a large bowl. Drizzle lettuce mixture with dressing; toss gently to coat.
- Arrange salad in each bowls; top each serving prosciutto, feta, and sunflower seed kernels. Garnish with small mint leaves, if desired.
PEACH AND PROSCIUTTO SALAD
A recipe from Chatelaine Magazine: Wedges of golden peaches and slivers of Italian prosciutto liven up this summery salad. It's great as an appetizer or side dish.
Provided by Lambkyns
Categories Spinach
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For dressing, peel peach. Coarsely chop. Place in a blender or food processor. Add vinegar and salt. Whirl until puréed, then add oil and whirl. Dressing will be quite thick. It will keep well, covered and refrigerated, up to 3 days.
- Just before serving, place spinach in a very large bowl. Slice prosciutto into thin strips. Peel peaches, if you wish. Slice in half, then thinly slice into wedges. Thinly slice onions. Add all to spinach. Drizzle with dressing and sprinkle with nuts. Toss to evenly mix.
Nutrition Facts : Calories 149.7, Fat 12.5, SaturatedFat 1.6, Sodium 145.7, Carbohydrate 9, Fiber 2.5, Sugar 5.9, Protein 2.5
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