Peach And Prosciutto Salad With Yogurt Feta Cheese And Herbs Recipes

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FETA, PEACH & PROSCIUTTO SALAD



Feta, Peach & Prosciutto Salad image

Sweet, salty, cheesy with a hint of lemon and mint. This Feta, Peach & Prosciutto Salad is like summer on a fork! and blows a garden salad out of the water.

Provided by TidyMom

Categories     Main Dish

Time 10m

Number Of Ingredients 12

1 lemon, juiced (about 2-3 tablespoons)
2 teaspoons honey
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons olive oil
1 tablespoon finely chopped fresh mint
1 head sweet butter lettuce mix
2 large ripe peaches, cut into slices leaving skin on
3 ounces prosciutto, thinly sliced, torn into 1-inch piece
3 ounces Président® Regular Feta Crumbled
2 tablespoons dry-roasted sunflower seed kernels
Small mint leaves to garnish

Steps:

  • In a small bowl, combine first 4 ingredients using a whisk. Gradually add olive oil, stirring constantly with a whisk. Stir in chopped mint.
  • Combine lettuce mix and peach wedges in a large bowl. Drizzle lettuce mixture with dressing; toss gently to coat.
  • Arrange salad in each bowls; top each serving prosciutto, feta, and sunflower seed kernels. Garnish with small mint leaves, if desired.

PEACH AND PROSCIUTTO SALAD



Peach and Prosciutto Salad image

A recipe from Chatelaine Magazine: Wedges of golden peaches and slivers of Italian prosciutto liven up this summery salad. It's great as an appetizer or side dish.

Provided by Lambkyns

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 peach
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
1/4 teaspoon salt
1/3 cup vegetable oil
12 cups Baby Spinach or 12 cups mesclun
6 slices prosciutto
3 peaches
3 green onions
3 tablespoons pine nuts, toasted (optional)

Steps:

  • For dressing, peel peach. Coarsely chop. Place in a blender or food processor. Add vinegar and salt. Whirl until puréed, then add oil and whirl. Dressing will be quite thick. It will keep well, covered and refrigerated, up to 3 days.
  • Just before serving, place spinach in a very large bowl. Slice prosciutto into thin strips. Peel peaches, if you wish. Slice in half, then thinly slice into wedges. Thinly slice onions. Add all to spinach. Drizzle with dressing and sprinkle with nuts. Toss to evenly mix.

Nutrition Facts : Calories 149.7, Fat 12.5, SaturatedFat 1.6, Sodium 145.7, Carbohydrate 9, Fiber 2.5, Sugar 5.9, Protein 2.5

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