Peach Breakfast Cake Recipes
MAKE-AHEAD PEACH BREAKFAST BAKE
Bake up a fruit-filled breakfast the whole family will love. Top with whipped cream and powdered sugar to make it even more irresistible.
Provided by Tieghan Gerard
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add 2 sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches, and cook another 2 to 3 minutes or until caramelized and soft. Remove from the heat; add 1 teaspoon of the vanilla. Toss well, then remove and slide the peaches onto a plate. Rub remaining 1 tablespoon butter in warm skillet. Let skillet cool.
- In medium bowl, add Bisquick mix, 2/3 cup whipping cream, eggs and 1 teaspoon vanilla. Mix to combine, being careful not to overmix. Fold in caramelized peaches.
- Pour batter into buttered skillet (you can use a greased 13x9-inch pan, if you prefer). At this point, cover the skillet and place in the fridge overnight, or go on to baking step.
- The next morning (or whenever you are ready to go on to the baking step), heat oven to 450°F.
- Bake at 450°F for 10 minutes, then reduce oven temperature to 350°F, and continue baking 10 to 15 minutes or until lightly golden on top.
- Meanwhile, beat 1 cup whipping cream with electric mixer on high speed until soft peaks form. Add powdered sugar and 1 teaspoon vanilla, and whip until combined.
- Cut into wedges, and serve hot with sliced peaches, a dollop of whipped cream and a drizzle of maple syrup.
Nutrition Facts : ServingSize 1 Serving
PEACH BREAKFAST CAKE
This is a peach coffee cake/breakfast cake. Perfect fall brunch item/after dinner dessert to serve with coffee. I had something similar to this once at a brunch and decided to come up with my own version. It's easy to make and never lasts long. I hope you all enjoy it!
Provided by ladybug
Categories Breakfast
Time 55m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Drain peaches, reserve liquid. Chop peaches into bite size pieces. Mix together cake mix, liquid from peaches, cinnamon, eggs, peaches, oil and vanilla pudding mix. Pour into 9x13 pan and top with crumb topping. Bake at 350 35-45 minutes or until center is just set. Toothpick inserted in center should come out with moist crumbs attached.
- Crumb topping:
- Mix together sugar and flour, add butter and mix with fork until crumbs are size of peas.
Nutrition Facts : Calories 518.2, Fat 18.4, SaturatedFat 4.5, Cholesterol 73.6, Sodium 530.2, Carbohydrate 85.5, Fiber 1.9, Sugar 60.1, Protein 5.4
More about "peach breakfast cake recipes"
FRESH PEACH BREAKFAST CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
4.9/5 (11)Total Time 1 hr 40 minsCategory BreakfastCalories 406 per serving
- Preheat oven to 325°F. Turn the base of an 8-inch springform pan upside down so you can easily slide the cake off. Line the bottom with a round piece of parchment paper, then lightly spray the pan with vegetable cooking spray.
- In a large mixing bowl, whisk together 2 cups of flour, salt, baking powder, baking soda and granulated sugar. Make a well in the center and set aside.
- In a small mixing bowl lightly whisk the eggs. Add the sour cream, melted cooled butter, vanilla and almond extracts. Fold together with a rubber spatula until blended. Set aside.
- Peel and chop the peaches into 3/4-inch chunks and add to a medium mixing bowl. Toss the peaches with the remaining 1/3 cup of flour until coated. Set aside.
PEACH BREAKFAST CAKE - TAFFEY BAKERY
From taffeybakery.com
5/5 (2)Calories 215 per servingCategory Breakfast, Dessert, Snack
PEACHES & CREAM COTTAGE CHEESE BREAKFAST CAKE | CHEF DENNIS
PEACH BREAKFAST CAKE - COOKING WITH CARLEE
From cookingwithcarlee.com
4.5/5 (122)Calories 363 per servingCategory Breakfast
48 FRESH PEACH RECIPES TO SAVOR THIS SUMMER - SOUTHERN LIVING
From southernliving.com
PEACH BREAKFAST CAKE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PEACH SPOON CAKE RECIPE
From allrecipes.com
EGGLESS PEACH COFFEE CAKE - MOMMY'S HOME COOKING
From mommyshomecooking.com
PEACH BREAKFAST CAKE – WEEKEND POTLUCK 233 - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
PEACH BREAKFAST CAKE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
PEACH BREAKFAST CAKE RECIPE YOU’LL LOVE - RECIPESIN
From recipesin.com
HEALTHY PEACH BREAKFAST CAKE: A DELIGHTFUL START TO YOUR DAY
From kitchenmomy.com
PEACH BREAKFAST CAKE - PASTRY CHEF ONLINE
From pastrychefonline.com
13 IRRESISTIBLE PEACH BREAKFAST RECIPES TO START YOUR DAY RIGHT
From thehappyhomelife.com
PEACH BREAKFAST CAKE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PEACH BREAKFAST CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
FRESH PEACH CAKE - THE COUNTRY COOK
From thecountrycook.net
PEACH BREAKFAST CAKE RECIPE - OFF THE MUCK MARKET | OFF THE …
From offthemuck.com
PEACH BREAKFAST CAKE - RECIPE GIRL®
From recipegirl.com
PEACH BREAKFAST CAKE - FRAICHE TABLE
From fraichetable.com
PEACH COFFEE CAKE WITH CRUMB TOPPING - BLESS THIS MESS
From blessthismessplease.com
PEACH COFFEE CAKE (NO EGGS, NO DAIRY) - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
PEACH COFFEE CAKE - THE SOUTHERN LADY COOK
From thesouthernladycooks.com
PEACHES AND CREAM CAKE RECIPE - FANTABULOSITY
From fantabulosity.com
EASY PEACH SKILLET CAKE RECIPE (ONE-BOWL) - SIMPLY RECIPES
From simplyrecipes.com
PEACH COBBLER WITH FRESH PEACHES: EASY HOMEMADE RECIPE
From erinrecipes.com
HEALTHY PEACH OATMEAL BREAKFAST CAKE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love