Cuban Manhattan Martini Recipes
CUBAN MANHATTAN MARTINI
Cuba meets NYC in this take on the classic Manhattan. A wonderful gold rum from Nicaragua, Flor de Caña, is used here rather than bourbon but I am sure any good gold rum could be used. This is wonderful for people who prefer a drier cocktail. I prefer this on the rocks but you can definitely serve it neat. Adjust the vermouth to your taste. Some prefer more while some prefer it as Winston Churchill did, across the room to be glanced at briefly. lol
Provided by Mamas Kitchen Hope
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine rum, vermouth, and bitters in a cocktail shaker filled with ice. Shake, swirl or stir gently a few times.
- Strain into a martini glass or serve over the rocks and add a maraschino cherry.
Nutrition Facts : Calories 99, Sodium 0.4
CUBAN MARTINI
Make and share this Cuban Martini recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Place the amaretto, Malibu, Kahlua, vodka and ice cubes in a cocktail shaker, and shake until well combined. Strain evenly among serving glasses. Add 3 coffee beans to each glass and serve.
Nutrition Facts : Calories 215.1, Fat 2.7, SaturatedFat 1.3, Cholesterol 1.1, Sodium 5.2, Carbohydrate 16.1, Fiber 0.6, Sugar 14.6, Protein 0.7
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