Peach Coulis Recipe For Desserts

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PEACH CRUMBLE DESSERT



Peach Crumble Dessert image

Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 15

6 cups sliced peeled ripe peaches
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg, room temperature, lightly beaten
1/2 cup butter, melted and cooled
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

PEACH COULIS RECIPE FOR DESSERTS



Peach Coulis Recipe For Desserts image

Peach Coulis Recipe is a delicious peach sauce where the sweet tart plums are cooked in butter along with some cinnamon and blitzed to make a silky smooth puree. It's important to use the fresh peaches which are in season to bring out the fresh flavours of the Peach Coulis. Serve Peach Coulis Recipe over Ice Wine Panna Cotta Recipe for a delectable dessert. Try our other Peach Recipes: Roast Peaches with Coconut Walnut Sauce Recipe Peach Sorbet Recipe with Pineapple Puree Peach Cobbler Scones Recipe

Provided by Archana's Kitchen

Time 15m

Yield Makes: 4 Servings

Number Of Ingredients 6

2 Peaches , deseeded & sliced
1 tablespoon Butter (Salted)
1 tablespoon Brown Sugar (Demerara Sugar)
1 teaspoon Honey
1/4 teaspoon Cinnamon Powder (Dalchini)
1 tablespoon Water

Steps:

  • To begin making the Peach Coulis Recipe, heat a small skillet on medium-low flame, add the butter and allow it to melt.
  • Once melted, add the sliced peaches into the pan.
  • Next add the demerara sugar, honey, cinnamon powder and give it a good mix. Continue to cook the peach cuolis until the peaches soften.
  • After about 5 minutes turn off the heat. Allow the Coulis mixture to cool.
  • Transfer the Peach Coulis mixture into a mixer-jar and blend to make a smooth puree.
  • Add a tablespoon of water if required when blitzing the peaches. Once done, the Peach Coulis is ready to be served.
  • Serve Peach Coulis Recipe over Ice Wine Panna Cotta Recipe for a delectable dessert.

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