Peach Heaven Recipes

PEACH HEAVEN

Peach Heaven image

My mom used to make this quite often when we were little, and we all loved it. It is very easy to prepare and delicious! The original recipe calls for fresh peaches, but we have used canned as well and it worked out fine. I like to experiment with different flavours too; it is really good with 1/2 tsp of almond extract added as well.

Provided by Suzie_Q

Categories Frozen Desserts

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs fresh peaches
1 1/2 cups whipping cream
1 tablespoon vanilla
1 1/2 cups brown sugar

Steps:

Put peaches into boiling water to loosen skin, then peel and cut into slices.
Place into a baking dish big enough so that they only come up to about half the height of it.
Beat the whipping cream until thick and then blend in vanilla.
Cover peaches with whipped cream and place in the freezer for at least 2 hours.
Take out of freezer and spread a layer of brown sugar over whipped cream.
Place dish under broileron the highest rack and bake just until the cream appears through the layer of brown sugar.
Enjoy!

Nutrition Facts : Calories 358.4, Fat 16.8, SaturatedFat 10.3, Cholesterol 61.1, Sodium 33.2, Carbohydrate 52.4, Fiber 1.7, Sugar 49.5, Protein 1.9

PEACH COBBLER VI

Peach Cobbler VI image

This is a wonderful Southern recipe...very easy and tastes great!

Provided by karen

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
¾ cup milk
½ cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 46.8 g, Cholesterol 1.8 mg, Fat 11.9 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 383 mg, Sugar 33 g

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