PEACH FREEZER JAM
A quick and easy way to enjoy your favorite fruit freezer jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT20m
Yield 56
Number Of Ingredients 4
Steps:
- Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
- Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 23.7 g, Sodium 0.3 mg, Sugar 23.6 g
BLUEBERRY-PEACH REFRIGERATOR JAM
This recipe was published in the 09/06/09 Parade in an article written by Dorie Greenspan. I have not made it and probably won't (as I don't like blueberries). You might like blueberries, so here it is! Please note the shelf life.
Provided by dogsandwoods
Categories Low Protein
Time 47m
Yield 3 cups, 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Stir all ingredients together in a 5 quart casserole and bring to a boil slowly, stirring.
- Raise the heat and boil rapidly, stirring often, for 15 to 20 minutes or until the jam thickens a little. Turn off heat and let jam calm down for 5 minutes.
- Skim off any foam and spoon the jam into sterilized jars.
- Close the jars, turn them upside down and cool overnight.
- Refrigerate until needed. Keeps for 3 weeks.
- To store longer, process them in boiling water. (See other recipes for instructions.).
Nutrition Facts : Calories 173.9, Fat 0.3, Sodium 0.7, Carbohydrate 44.6, Fiber 1.9, Sugar 42.2, Protein 0.9
QUICK PEACH REFRIGERATOR JAM
Make and share this Quick Peach Refrigerator Jam recipe from Food.com.
Provided by Jen in Victoria
Categories Low Protein
Time 20m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Combine all ingredients in blender or mini food processor; blend until desired consistency.
- Pour ingredients into a small pot and bring to a boil. Cook 10 minutes.
- Reduce heat to medium low and continue cooking until mixture reduces and thickens.
Nutrition Facts : Calories 501.2, Fat 1.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 129.7, Fiber 9.5, Sugar 121.7, Protein 5.9
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EASY SMALL BATCH REFRIGERATOR SPICED PEACH JAM - 31 DAILY
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4.6/5 (5)Category CondimentsCuisine AmericanTotal Time 25 mins
- To a large saucepan add sliced peaches, sugar, water, and cinnamon stick. Bring to a boil; add butter and reduce heat to medium.
- Continue to simmer the peaches on medium to medium-high heat, removing foam from the surface as needed until the peaches are soft, most of the liquid has evaporated and the jam has thickened. About 20-30 minutes. During this process, I like to use a potato masher to further break down the peaches. The back of a spoon works well too.
- Ladle jam into glass refrigerator containers. The jam will keep in the refrigerator for up to 2 weeks.
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