Peach Jam Refrigerator Recipes

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PEACH FREEZER JAM



Peach Freezer Jam image

A quick and easy way to enjoy your favorite fruit freezer jam.

Provided by DelightfulDines

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT20m

Yield 56

Number Of Ingredients 4

2 ¾ cups fresh peaches, finely chopped
6 ½ cups white sugar
2 (1.75 ounce) packages powdered fruit pectin
⅓ cup lemon juice

Steps:

  • Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
  • Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 23.7 g, Sodium 0.3 mg, Sugar 23.6 g

BLUEBERRY-PEACH REFRIGERATOR JAM



Blueberry-Peach Refrigerator Jam image

This recipe was published in the 09/06/09 Parade in an article written by Dorie Greenspan. I have not made it and probably won't (as I don't like blueberries). You might like blueberries, so here it is! Please note the shelf life.

Provided by dogsandwoods

Categories     Low Protein

Time 47m

Yield 3 cups, 12-16 serving(s)

Number Of Ingredients 4

1 pint blueberries, rinsed and dried
2 lbs peaches, peeled, pitted and chopped
2 cups sugar
1 lemon, juice of

Steps:

  • Stir all ingredients together in a 5 quart casserole and bring to a boil slowly, stirring.
  • Raise the heat and boil rapidly, stirring often, for 15 to 20 minutes or until the jam thickens a little. Turn off heat and let jam calm down for 5 minutes.
  • Skim off any foam and spoon the jam into sterilized jars.
  • Close the jars, turn them upside down and cool overnight.
  • Refrigerate until needed. Keeps for 3 weeks.
  • To store longer, process them in boiling water. (See other recipes for instructions.).

Nutrition Facts : Calories 173.9, Fat 0.3, Sodium 0.7, Carbohydrate 44.6, Fiber 1.9, Sugar 42.2, Protein 0.9

QUICK PEACH REFRIGERATOR JAM



Quick Peach Refrigerator Jam image

Make and share this Quick Peach Refrigerator Jam recipe from Food.com.

Provided by Jen in Victoria

Categories     Low Protein

Time 20m

Yield 1 jar

Number Of Ingredients 3

4 cups peaches, chopped
1/4 cup honey (or sugar)
1 tablespoon lemon juice

Steps:

  • Combine all ingredients in blender or mini food processor; blend until desired consistency.
  • Pour ingredients into a small pot and bring to a boil. Cook 10 minutes.
  • Reduce heat to medium low and continue cooking until mixture reduces and thickens.

Nutrition Facts : Calories 501.2, Fat 1.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 129.7, Fiber 9.5, Sugar 121.7, Protein 5.9

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