Peach Melba Molded Salad Recipes

PEACH MELBA MOLDED SALAD

Peach Melba Molded Salad image

This is a very pretty layered salad. I have had this recipe for years and recently re-discovered it. It calls for regular Jello, but we now have sugar-free Jello, and should be fine to use instead.

Provided by Bren in LR

Categories Gelatin

Time 7h

Yield 14 serving(s)

Number Of Ingredients 12

Ingredients

2 (1 lb) cans sliced peaches
1/4 cup fresh lemon juice
2 (3 ounce) packages lemon gelatin
2 cups hot water
4 teaspoons milk
1/4 cup mayonnaise
6 ounces cream cheese, softened
1/4 cup finely chopped pecans
2 (10 ounce) packages frozen red raspberries, thawed
1/4 cup fresh lemon juice
2 (3 ounce) packages raspberry gelatin
2 cups hot water

Steps:

Peach layer: Drain peaches; combine peach syrup, lemon juice and enough cold water to make 2 cups.
Dissolve lemon gelatin in 2 cups hot water; add syrup mixture and refrigerate until partially set.
Blend in peaches; pour into 3-quart mold. Refrigerate until set.
Cheese layer: Combine milk, mayonnaise, cream cheese and blend well. Stir in pecans. Spread cheese mixture over peach layer in mold and refrigerate till firm.
Raspberry layer: Drain raspberries; combine raspberry syrup, lemon juice and enough cold water to make 2 cups.
Dissolve raspberry gelatin in 2 cups hot water; add syrup mixture; refrigerate until partially set.
Blend in raspberries; pour over cheese layer in the mold. Refrigerate until set. This may require several hours.
To serve, unmold on a platter, slice and serve on a bed of lettuce.

Nutrition Facts : Calories 190.8, Fat 6.1, SaturatedFat 2.5, Cholesterol 13.6, Sodium 122.4, Carbohydrate 23.5, Fiber 3.8, Sugar 18.4, Protein 13.3

PEACH GELATIN SALAD

Peach Gelatin Salad image

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. -Dennis King, Navarre, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (29 ounces) sliced peaches, drained
1-1/2 cups boiling water
2 packages (3 ounces each) lemon gelatin
1 can (12 ounces) ginger ale, chilled
1/3 cup chopped walnuts, toasted

Steps:

Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve., Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature., Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts :

PEACH BAVARIAN

Peach Bavarian image

Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) sliced peaches
2 packages (3 ounces each) peach or apricot gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced peaches, optional

Steps:

Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.

Nutrition Facts : Calories 249 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 47g carbohydrate (47g sugars, Fiber 0 fiber), Protein 2g protein.

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