Peach Moscow Mule Granita Recipes
PEACH MOSCOW MULE GRANITA
while peach isn't part of the original 1950s era cocktail, the peach nectar reduction is an ideal pairing with the defining ginger flavor of this sipper.Source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Cocktails
Number Of Ingredients 10
Steps:
- boil peach nectar, sugar, and grated ginger in a pan over medium-high heat until reduced to 1 cup.
- Stir in ginger beer, vodka, lime juice, zest, and salt. Transfer to an 8 inch metal pan or glass dish and freeze until solid, 3 to 4 hours.
- Scrape ice with a fork and scoop into serving dishes. Garnish servings with lime and peach slices. Serve at once. Makes four servings
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