Peach Nectar Iced Tea Recipes
PEACH ICED TEA
Peach nectar, mint, and lemon give strong-brewed tea a special zing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.
SPIKED PEACH TEA
Steps:
- Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
- Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.
PEACH NECTAR ICED TEA
This has a sweet flavor so you may want to try it without the sugar or add to your taste. We like it sweet.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 3/4 gallon
Number Of Ingredients 4
Steps:
- Add all ingredients to a large pitcher; stir to combine.
- Cover and chill until ready to serve.
JUST PEACHY ICED TEA
Domino's sugar inspired recipe.I love peach iced tea on a hot day. This recipe is quick and refreshing, and needs only a few ingredients.
Provided by chef FIFI
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large teapot or pot, combine water and sugar and bring to a boil.
- Add teabags and let steep for 4-5 minutes or until desired.
- Take out tea bags.
- Pour tea into a heat proof pitcher.
- Add peach nectar, stir.
- Let cool.
- Put a peach wedge into each glass.
- Enjoy!
Nutrition Facts : Calories 66.1, Sodium 7.5, Carbohydrate 17.1, Fiber 0.4, Sugar 8.4, Protein 0.2
NEELY'S PEACH ICED TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a large pot. Turn off heat. Add tea bags and steep for 5 to 10 minutes. Allow to cool.
- Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.
- Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher. Serve over tall glasses of ice with a sprig of mint to garnish.
PEACH-GINGER ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
- See all 50 Summer Drinks
PEACH ICED TEA
A beverage recipe found (& then tweaked) in the Southern Living Summer Grilling 2009 cookbook. Very nice for those of us who enjoy sweet fruity iced tea.
Provided by Sydney Mike
Categories Beverages
Time 10m
Yield 2 qyarts, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.
- Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice.
Nutrition Facts : Calories 129.2, Sodium 14.8, Carbohydrate 33.3, Fiber 1, Sugar 11.1, Protein 0.4
PEACH AND BLACKBERRY ICED TEA
Peaches and blackberries sweeten iced tea.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Put tea bags and the boiling water in a medium saucepan or heatproof bowl. Let stand 5 minutes. Discard tea bags. Transfer tea to a large pitcher.
- Cut 2 of the peaches into 8 wedges each. Add sliced peaches and the sugar to the tea. Stir tea until sugar has dissolved. Let cool completely.
- Stir in peach nectar. Refrigerate tea until cold (or up to 1 week in an airtight container). Just before serving, remove peaches; discard. Cut remaining peaches into 8 wedges each. Add peaches and blackberries to the tea. Serve over ice.
SWEET ICED PEACH TEA
This is a refreshing fruit tea. I brew the tea in in my 3 quart Mr Coffee Iced Tea Pot. Other fruits or juices can be used too. It will probably be good as a hot tea as well.
Provided by AuntWoofieWoof
Categories Beverages
Time 15m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
- Pour peaches and water into a blender.
- Blend on high speed until well blended.
- Add sugar and blend for a few more seconds.
- Add more water until there is 1 quart.
- Blend for a few seconds-- pulse.
- Pour this mixture into the pitcher of tea and stir until well mixed.
- Chill before serving.
- Serve over ice or warm up for a hot drink.
Nutrition Facts : Calories 50.5, Sodium 62.4, Carbohydrate 14, Fiber 0.9, Sugar 7.3, Protein 0.5
SPICED PEACH ICED TEA
Make and share this Spiced Peach Iced Tea recipe from Food.com.
Provided by FarahC
Categories Beverages
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Bring 2 cups of brewed tea,cinnamon sticks,lemon juice and sugar to a slow boil Stir.
- Take off from burner.
- Mix everything together in a drink pitcher.
- Chill 1-2 hours.
- Serve as is,or heat in a tea pot.
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