Peach Oat Almond Muffins Recipes
ALMOND PEACH MUFFINS
These were entered into a taste of home muffin contest, by Robin Henry. This recipe was in the top 12! I think it sounds absolutely amazing!! Yummy stuff!
Provided by Courtly
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, salt and baking soda.
- In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 254.7, Fat 13.1, SaturatedFat 1.7, Cholesterol 31, Sodium 229.6, Carbohydrate 31.4, Fiber 1.3, Sugar 18.4, Protein 4
PEACH OATMEAL MUFFINS
This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves. I like a lot of spice and use the higher amounts given.
Provided by momaphet
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix together dry ingredients, stir in oats and peaches.
- Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
- Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
- Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
- Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
- If using blueberries use about 1 1/2 cups.
SPICED PEACH OATMEAL MUFFINS
These sweet and tender muffins are the perfect choice for a summer brunch.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 29.2 g, Cholesterol 31.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 173.1 mg, Sugar 12.6 g
More about "peach oat almond muffins recipes"
ALMOND PEACH OAT MUFFINS - RECIPE | KITCHEN STORIES
From kitchenstories.com
Cuisine InternationalCategory Cake BakingServings 16Total Time 20 mins
- Core and dice the peaches; you should have about 1 1/2 cups of cubed peaches. Set aside. Heat the oven to 190 C. Prepare a 12 cup muffin tray and 8-10 cups of a mini muffin tray by adding a paper liner inside each cup.
- In a small bowl mix half of the chopped almonds with 2 tbsp of rolled oats. In another small bowl reserve 1-2 tbsp of sugar. Set both aside. In a medium bowl whisk the remaining oats and almonds with flour, wheat bran, salt and baking powder.
- Add the butter, oil, remaining sugar and a few drops of milk in a large bowl and beat until pale and creamed. Add the egg followed by vanilla and almond extract, continue beating until the mixture is getting a bit thick.
- In a measuring cup, add the vinegar and milk, let stand for 5 min. Add the flour mixture alternating with buttermilk and cream into the batter in batches, folding until just combined, a few clumps of flour is totally acceptable here.
HEALTHY PEACH OATMEAL MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
5/5 (4)Total Time 1 hr 1 minCategory Breakfast
- Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. (If using liners, then line 13 muffins cups with liners and coat them with cooking spray.)
- In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. In a third bowl, whisk together the butter, egg whites, and stevia. Stir in the oat mixture, mixing until no large lumps remain. Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 4 equal parts.) Gently fold in the peaches.
- Divide the batter between the prepared muffin cups. Bake at 350°F for 23-26 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
PEACH OATMEAL MUFFINS - DAMN DELICIOUS
From damndelicious.net
4.8/5 (12)Total Time 35 minsEstimated Reading Time 3 mins
PERFECT PEACH MUFFINS WITH OATMEAL RECIPE | CANADIAN …
From dairyfarmersofcanada.ca
Servings 12Energy 196 CaloriesCarbohydrate 32 gCategory Dinner, Lunch, Snacks
PEACH OATMEAL MUFFINS WITH ALMONDS - 2 COOKIN MAMAS
From 2cookinmamas.com
5/5 (3)Total Time 45 minsCategory BreakfastCalories 262 per serving
COBBLER-STYLE OATMEAL - JUSTINE DOIRON
From justinesnacks.com
HEALTHY OAT BITES (BOBO'S COPYCAT RECIPE) – SALTED PLAINS
From saltedplains.com
HEALTHIER ORANGE ALMOND FLOUR MUFFINS (GLUTEN FREE)
From hungryhappens.net
ALMOND FLOUR CRANBERRY ORANGE MUFFINS - THE ROASTED ROOT
From theroastedroot.net
20 DELICIOUS BREAKFAST IDEAS THAT SKIP THE EGGS - GOOD …
From goodhousekeeping.com
OATMEAL PEACH MUFFINS - A QUAINT LIFE
From aquaintlife.com
PEACH - OAT ALMOND MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PEACH OAT ALMOND MUFFINS RECIPES
From tfrecipes.com
EASY BLUEBERRY MUFFINS (5 INGREDIENTS) - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
COTTAGE CHEESE OVERNIGHT OATS - THE ROASTED ROOT
From theroastedroot.net
ALMOND STREUSEL PEACH MUFFINS - THE LITTLE EPICUREAN
From thelittleepicurean.com
PEACH OATMEAL MUFFINS - RECIPE - COOKS.COM
From cooks.com
SUPER YUMMY PEACH OATMEAL MUFFINS - BESIDE THE …
From besidethemountain.com
25 MUFFINS DIABETICS CAN ENJOY WITHOUT THE GUILT
From chefstandards.com
PEACHOATMEALMUFFINS RECIPES
From tfrecipes.com
BIRCHER MUESLI RECIPE (4 INGREDIENTS, MAKE-AHEAD) - SIMPLY RECIPES
From simplyrecipes.com
HEALTHY PEACH BAKED OATMEAL MUFFINS - THE ROASTED ROOT
From theroastedroot.net
MORNING GLORY MUFFINS - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
PEACH AND OATMEAL MUFFINS + 28 HEARTY AND FILLING BREAKFAST …
From jamiecooksitup.net
EASY STRAWBERRY OAT MUFFINS RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
HEALTHY PEACH OATMEAL MUFFINS - STEPHANIE KAY NUTRITION
From kaynutrition.com
HEALTHY STRAWBERRY MUFFINS WITH ALMOND FLOUR - HUMMUSAPIEN
From hummusapien.com
PEACH OATMEAL MUFFINS - COOKING DURING STOLEN MOMENTS
From cookingduringstolenmoments.com
BLACKBERRY MUFFINS WITH OATMEAL RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BANANA OATMEAL MUFFINS - MAMA KNOWS GLUTEN FREE
From mamaknowsglutenfree.com
BEST OATMEAL CHOCOLATE CHIP MUFFINS - NYT COOKING
From cooking.nytimes.com
VEGAN PEACH OATMEAL MUFFINS - LABELESS NUTRITION
From labelessnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
