Cashew Chutney Kaju Chatni Recipes

CASHEWNUT CHUTNEY

Cashewnut Chutney image

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli or rice.

Provided by Vahchef

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Heat oil in a pan, add green chillies, urad dal, chana dal, ginger and saute it for a one minute. Add cashew nut saute it and switch off the flame, add curry leaves, allow it to rest. Transfer to mixie jar, add salt, lime juice and blend into a coarse paste. Transfer the paste to a bowl and garnish with coriander leaves. The cashew nut chutney is ready to serve.

Nutrition Facts :

CASHEW CHUTNEY (KAJU CHATNI)

Cashew Chutney (Kaju Chatni) image

Simple, creamy, spicy and fragrant fresh cashew chutney

Provided by Lisa Turner

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup raw cashews, bits or halves
1/2-inch piece fresh ginger, sliced
5 fresh green chillies, with seeds, chopped
1 teaspoon sea salt
pinch of cayenne
1/4 teaspoon lemon juice
1/3 cup water
2 tablespoons fresh coriander, chopped

Steps:

Combine the cashews, ginger, chillies, salt, cayenne and lemon juice in a food processor or blender with a 1/4 cup of the water and blend until smooth, adding more of the water as necessary to produce a smooth purée. Transfer to a bowl and stir in the fresh coriander.
Serve fresh or refrigerate covered up to 3 days. If refrigerated, add a little more water when serving to thin the chutney as it tends to thicken when sitting.

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