Estratos Mexicanos Recipes
ELOTE (MEXICAN STREET CORN) RECIPE BY TASTY
Here's what you need: corn, canola oil, mayonnaise, sour cream, lime, chipotle powder, cotija cheese, fresh cilantro
Provided by Rie McClenny
Categories Sides
Yield 3 servings
Number Of Ingredients 8
Steps:
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
- In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
- Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 34 grams, Fat 33 grams, Fiber 4 grams, Protein 8 grams, Sugar 7 grams
ESTRATOS MEXICANOS
Recipe from a family friend who lives in Mexico near the town of Tehuantepec. Fairly healthy when you add a serving of fruit to this meal.
Provided by Member 610488
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 9- or 10-inch baking dish with nonstick cooking spray. Spread bread cubes evenly in the baking dish. Set aside.
- Crumble turkey sausage into a medium skillet; cook until brown. Drain off fat. Pat with paper toweling to remove excess fat. Sprinkle cooked sausage over bread cubes in baking dish.
- In a medium mixing bowl, beat together eggs, milk, and sour cream. Stir in pepper jack and cheddar cheeses. Pour egg mixture over sausage in baking dish. Cover and refrigerate for at least 2 hours.
- Uncover and bake in a 325F oven for 35 to 40 minutes or until center is set and top is golden brown. Remove from oven. Let stand for 5 to 10 minutes before cutting. To serve, cut estratos into wedges. Spoon some salsa on top of each serving.
- NOTE: Can cover and refrigerate up to 24 hours before baking as directed.
Nutrition Facts : Calories 262, Fat 14.4, SaturatedFat 5.7, Cholesterol 186, Sodium 530.5, Carbohydrate 15.9, Fiber 0.7, Sugar 1.6, Protein 16.4
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