Peach Parfaits With Amaretti And Whipped Greek Yogurt Recipes

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PEACH PARFAITS WITH AMARETTI AND WHIPPED GREEK YOGURT



Peach Parfaits with Amaretti and Whipped Greek Yogurt image

In a medium bowl, combine first 4 ingredients. Let stand 15 minutes. Meanwhile, combine yogurt, cream and maple syrup in a medium bowl. Beat with a mixer

Provided by Parade

Time 15m

Yield 6

Number Of Ingredients 9

1½ lb peaches, peeled and sliced
3 tbsp sugar
¼ tsp ground cardamom
Pinch of salt
¾ cup plain Greek yogurt
¾ cup heavy cream
2 Tbsp maple syrup
½ cup crumbled amaretti cookies (about 6)
Mint sprigs, for garnish (optional)

Steps:

  • In a medium bowl, combine first 4 ingredients. Let stand 15 minutes. Meanwhile, combine yogurt, cream and maple syrup in a medium bowl. Beat with a mixer fitted with a whisk attachment 2-3 minutes or until stiff. Spoon half the peach mixture evenly into each of 6 (6-oz) glasses or ramekins. Top evenly with about half the yogurt mixture. Top evenly with remaining peach mixture and yogurt mixture. Sprinkle evenly with crumbled amaretti. Garnish with mint, if desired.

Nutrition Facts :

SAVORY PEACH PARFAIT



Savory Peach Parfait image

Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch, 1 teaspoon drizzle, and 1 teaspoon chopped fresh herb, to make your own version.

Provided by thehungryscientist

Categories     Everyday Cooking     Special Collection Recipes     New

Time 5m

Yield 1

Number Of Ingredients 5

1 (5.3 ounce) container Greek yogurt, low fat
½ cup chopped peaches
2 tablespoons pine nuts
1 teaspoon balsamic glaze
1 teaspoon chopped fresh basil

Steps:

  • Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the peaches, 1/2 of the pine nuts, and 1/2 of the balsamic glaze. Repeat layers with the remaining yogurt, peaches, pine nuts, and balsamic glaze. Top parfait with basil.

Nutrition Facts : Calories 218 calories, Carbohydrate 13.7 g, Cholesterol 7.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 16.9 g, SaturatedFat 3.6 g, Sodium 52.1 mg, Sugar 10.5 g

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