PEACHY YOGURT COOLER
These yogurt coolers are a great way to add calcium to your kids'-and your own-diet.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth.
- Pour into glasses. Sprinkle with nutmeg.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 18 g, TransFat 0 g
PEACH FROZEN YOGURT
When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. -Stephanie Nohr, Cornell, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.
Nutrition Facts : Calories 179 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 57mg sodium, Carbohydrate 39g carbohydrate, Fiber 2g fiber), Protein 5g protein.
PEACHY YOGURT COOLER
Steps:
- Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg.
Nutrition Facts :
PEACHY YOGURT COOLER
Make and share this Peachy Yogurt Cooler recipe from Food.com.
Provided by Kree6528
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place milk, yogurt, and peach in blender.
- Cover and blend on high speed about 30 seconds or until smooth.
- Pour into glasses and sprinkle with nutmeg.
- Note: You can also add cinnamon in place of the nutmeg if you prefer!
Nutrition Facts : Calories 144.9, Fat 3.3, SaturatedFat 2, Cholesterol 11.9, Sodium 79.2, Carbohydrate 23.7, Fiber 0.7, Sugar 20.3, Protein 6.2
PEACH YOGURT COOLER
Number Of Ingredients 7
Steps:
- In a blender container or a food processor bowl fitted with the metal blade, place peaches, pineapple-orange juice, sugar, and lemon juice. Cover and blend or process until almost smooth. Transfer to a large pitcher. Whisk in yogurt. Cover and chill at least 1 hour.To serve, whisk mixture. Pour into chilled glasses. If desired, garnish each serving with a swirl of whipped topping and a mint sprig.
Nutrition Facts : Nutritional Facts Serves
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