Peaches And Cream Grilled Cinnamon Rolls Recipe By Tasty

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GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE BY TASTY



Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe by Tasty image

Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 6

4 peaches, halved and pitted
1 stick butter, room temperature
⅓ cup brown sugar
1 tablespoon cinnamon
¾ cup pecan
vanilla ice cream, optional, to taste

Steps:

  • Fire up the grill.
  • Cut peaches along the seam all the way around and remove pit from peaches.
  • Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
  • Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
  • Using a pastry brush, spread the sauce all over the peach halves.
  • Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
  • Serve each grilled peach half with a scoop of ice cream.
  • Drizzle the pecans and sauce on top.
  • Enjoy!

Nutrition Facts : Calories 136 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 31 grams

PEACHES AND CREAM GRILLED CINNAMON ROLLS RECIPE BY TASTY



Peaches And Cream Grilled Cinnamon Rolls Recipe by Tasty image

In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we're pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They're crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.

Provided by Katie Aubin

Categories     Desserts

Time 45m

Yield 4 servings

Number Of Ingredients 5

canola oil, for greasing
1 can cinnamon roll
all purpose flour, for dusting
1 peach, pitted and diced
1 tablespoon sugar

Steps:

  • Preheat the grill to medium heat (350°F/180°C). Grease a 6-7-inch (16-17 cm) cast iron skillet with canola oil or butter.
  • Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30x20 cm)rectangle.
  • In a medium bowl, toss the diced peaches with the sugar.
  • Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
  • Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
  • Place the pan on the grill over indirect heat and cook for 30-35 minutes, until the cinnamon rolls are cooked through.
  • Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
  • Let cool for about 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 327 calories, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams

GRILLED PEACHES AND CREAM



Grilled Peaches and Cream image

This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!

Provided by OLIVIA17

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 23m

Yield 8

Number Of Ingredients 4

4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil

Steps:

  • Preheat a grill for medium-high heat.
  • Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

Nutrition Facts : Calories 139 calories, Carbohydrate 11.6 g, Cholesterol 31.9 mg, Fat 10.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 135 mg, Sugar 11.5 g

GRILLED CINNAMON PEACHES



Grilled Cinnamon Peaches image

This is the time of year for fresh peaches and this simple dish sounds delicious! I will bet they smell just as good, too. Serve with ice cream or pound cake. Found this on the new Smithfield web site. It appears that the recipes there are by Paula Deen.

Provided by Kats Mom

Categories     Dessert

Time 22m

Yield 6-12 serving(s)

Number Of Ingredients 6

6 large peaches (fresh ripe peaches)
1/4 cup butter, melted (1/2 stick)
1/4 cup light brown sugar, firmly packed
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1 pinch ground cloves

Steps:

  • Peel, halve, and pit peaches.
  • Stir together the butter, brown sugar and spices.
  • Rub on all sides of peaches covering well (your fingers will be sticky).
  • Prepare grill for medium, direct heat.
  • Coat cooking grate with grill spray; place peaches on grate.
  • Grill 6 to 7 minutes on each side or until tender and marked, brushing with remaining mixture.

Nutrition Facts : Calories 165.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 58.2, Carbohydrate 24.2, Fiber 2.5, Sugar 22.1, Protein 1.5

CINNAMON GRILLED PEACHES



Cinnamon Grilled Peaches image

Peaches grilled on cinnamon stick skewers and basted with rum butter. From Steven Raichlen.This is a bonus recipe visitors to Barbecuebible.com received for making a contribution to a charitable organization after 9/11. Good served with peach or vanilla ice cream.

Provided by Chocolatl

Categories     Dessert

Time 15m

Yield 8 skewers, 8 serving(s)

Number Of Ingredients 8

4 large peaches, pitted and quartered (freestone)
8 cinnamon sticks
8 fresh mint leaves
4 tablespoons unsalted butter
1/4 cup brown sugar
1/4 cup dark rum
1 teaspoon lime juice
1 pinch salt (optional)

Steps:

  • Preheat grill to high.
  • Brush and oil grill grate.
  • Using a metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side).
  • Push a cinnamon stick through a peach quarter.
  • Add a mint leaf.
  • Add another peach quarter.
  • Repeat with remaining cinnamon sticks, peaches and mint.
  • Combine the butter, sugar, rum and salt in a saucepan and boil until thick and syrupy, 3 to 5 minutes.
  • Grill the peaches over direct heat until nicely browned on both sides, 2 to 4 minutes per side, basting with the rum butter.
  • Serve hot.

Nutrition Facts : Calories 123.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 3.6, Carbohydrate 14.2, Fiber 1.2, Sugar 13.2, Protein 0.8

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