FARFALLE WITH TURKEY SAUSAGE, PEAS AND MUSHROOMS
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot, bring 6 quarts of salted water to a boil.
- In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.
- When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.
PASTA WITH SAUSAGE, MUSHROOMS AND PEAS
Steps:
- Heat 2 tbl olive oil in skillet over med-high. Add sausage and saute for about five minutes. Using a slotted spoon, transfer sausage into a bowl. Using leftover sausage fat, add mushrooms and cook for about 5 minutes, add salt. Then add shallots and cook for about 3 minutes. Then add garlic and cook until mushrooms have softened, about 3-5 more minutes. Meanwhile, bring water to a boil and cook penne pasta for about 12 minutes or to al dente. Once mushrooms are soft, drain oil and then add thawed peas and vodka sauce. Let cook on medium for about 3 more minutes. Once cooked pasta is drained, add to sauce. Add red pepper flakes to taste. Serve with parmesan cheese and chopped basil.
CREAMY PASTA WITH MUSHROOMS, SPINACH, AND PEAS
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This could be a gluten free meal by substituting gluten free pasta. I used corn spaghetti. It could also be made vegetarian by substituting vegetable stock.
Provided by anneygirl
Categories Spaghetti
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 13
Steps:
- Put water onto boil for pasta. Salt water and cook according to package.
- Add spinach and peas to past for last four minutes of cooking time.
- Finely chop onion and mushrooms. Put garlic through a garlic press. Slice mushrooms.
- Heat olive oil and margarine in skillet over medium high heat.
- Add onion, mushrooms, and garlic. Saute until the onions and mushrooms are soft.
- Whisk in flour. Cook for another minute.
- Whisk in chicken stock until well blended. Then add half and half.
- Simmer until thickened. Whisk in Parmesan cheese.
- Salt and pepper to taste.
- Drain pasta, spinach, and peas and toss with sauce.
Nutrition Facts : Calories 630.2, Fat 34.4, SaturatedFat 8.8, Cholesterol 24.9, Sodium 520, Carbohydrate 61.9, Fiber 4.8, Sugar 6, Protein 19.7
MUSHROOM, SPINACH & SAUSAGE SPAGHETTI RECIPE BY TASTY
Here's what you need: bacon, Italian sausage, red pepper flakes, medium yellow onion, garlic, mushroom blend, dry white wine, salt, pepper, spaghetti, grated parmesan cheese, pasta cooking water, fresh spinach
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 serving
Number Of Ingredients 13
Steps:
- Sauté the bacon in a large pot over medium-high heat for about 3 minutes, until crispy.
- Add the sausage meat and red pepper flakes and sauté for about 10 minutes, until the meat is cooked through. Remove from the pan and set aside.
- In the same pot, sauté the onion over medium heat for 2-3 minutes, until translucent.
- Add the garlic and sauté for 2 minutes, until fragrant.
- Add the mushrooms and cook for 2-3 minutes, until they start to release some of their liquid.
- Add the wine, salt, and pepper and stir to combine. Cook for 7-8 minutes, until the wine has reduced by half and the mushrooms are tender.
- Add the spaghetti and sausage mixture and toss to combine.
- Add the Parmesan, pasta water, and spinach and stir. Cook until the pasta is warmed through and the Parmesan has melted.
- Enjoy!
Nutrition Facts : Calories 996 calories, Carbohydrate 99 grams, Fat 43 grams, Fiber 6 grams, Protein 49 grams, Sugar 7 grams
SAUSAGE AND MUSHROOM PENNE GRATIN
Provided by Lillian Chou
Categories Milk/Cream Cheese Mushroom Pasta Bake Quick & Easy Dinner Mozzarella Meat Sausage Potluck Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook penne in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta and transfer to a flameproof 3-quart baking dish.
- Preheat broiler.
- Meanwhile, cook sausage in 1 tablespoon oil in a 12-inch nonstick skillet over high heat, stirring occasionally and breaking up any large pieces, until no longer pink. Transfer with a slotted spoon to a bowl, leaving fat in skillet.
- Add remaining tablespoon oil to skillet along with mushrooms and garlic, then cook over high heat, stirring occasionally, until mushrooms are golden, about 3 minutes.
- Return sausage to skillet along with cream, reserved 1/2 cup cooking water, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper and boil over high heat, stirring once or twice, until thickened, about 4 minutes. Pour over pasta, then stir in Parmigiano-Reggiano, 1/2 cup mozzarella, and salt to taste. Spread evenly in baking dish and top with remaining mozzarella.
- Broil 3 to 4 inches from heat until golden brown in spots, about 5 minutes.
PASTA WITH PEAS AND SAUSAGE
Delicious and creamy. Something different for pasta.
Provided by Elaina
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 50.2 g, Cholesterol 99.8 mg, Fat 38.2 g, Fiber 3.7 g, Protein 18.7 g, SaturatedFat 18.6 g, Sodium 599.3 mg, Sugar 4.6 g
PASTA WITH MUSHROOMS, HAM AND PEAS
Make and share this Pasta with Mushrooms, Ham and Peas recipe from Food.com.
Provided by William Hakala
Categories Vegetable
Time 31m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet (preferably nonstick), heat oil over medium-high heat.
- Add onion; cook and stir until tender, about 5 minutes.
- Stir in mushrooms and ham.
- Cook and stir until mushrooms are tender, about 8 minutes.
- Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
- Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
- Just before serving, add grated cheese.
PASTA WITH SUGAR SNAP PEAS, PARMESAN AND MUSHROOMS
Simple and light on a warm summer night!
Provided by Laura DeMarte
Categories Main Dish Recipes Pasta
Time 21m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.
- Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 51.6 g, Cholesterol 4.4 mg, Fat 12.3 g, Fiber 4.9 g, Protein 13.1 g, SaturatedFat 2.6 g, Sodium 152.5 mg, Sugar 2.8 g
MUSHROOM & SAUSAGE PASTA
An easy pasta dish which will see you through many a midweek meal
Provided by Good Food team
Categories Main course
Time 30m
Number Of Ingredients 8
Steps:
- Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.
- Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.
- Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it's a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.
Nutrition Facts : Calories 641 calories, Fat 29 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 1.96 milligram of sodium
More about "pasta with sausage mushrooms and peas recipes"
RIGATONI WITH SAUSAGE, PEAS, AND MUSHROOMS RECIPE
From countryliving.com
Cuisine ItalianEstimated Reading Time 2 minsServings 6Calories 572 per serving
- In a large skillet over medium heat, simmer sausage and 1¼ cups water, turning sausage occasionally, for 10 minutes.
- Discard water. In same skillet over medium-high heat, brown sausage, 3 to 4 minutes per side; transfer to a plate.
- Set aside sausage and skillet with fat. Meanwhile, bring a large pot of salted water to a boil and cook rigatoni following package instructions.
PASTA SHELLS IN WHITE SAUCE WITH SAUSAGE, MUSHROOMS …
From cookeatshare.com
5/5 (2)Total Time 20 minsCategory Quick And EasyCalories 256 per serving
- Boil water and once it starts bubbling , add salt (use enough salt to flavour the pasta well) and add the Pasta Shells. Add 1 tbsp of olive oil ( this helps in the pasta not sticking to each other )
- In a frying pan heat 2tbsp of olive oil. Cut the sausage into small cubes fry the sausages. ( I dint have panchetta or bacon, you may use whatever you like for a mild salty bite )
- Keep aside the fried sausage cubes and add onions into the pan and saute them till they turn pink.
CREAMY ITALIAN SAUSAGE PASTA WITH MUSHROOMS AND PEAS
From oursavorylife.com
Estimated Reading Time 6 mins
- In a sauté pan over medium high heat, add the butter and oil. Once butter is melted, add the mushrooms. Cook until browned, about 2 minutes on each side.
- Add the shallot and cook for an additional minute. Add garlic and salt and sauté for a one more minute. Add the sausage and crumble while it cooks. Sauté for 8 minutes, until browned.
- Slowly pour in the wine, using a wooden spoon to scrap up the browned bits on the bottom of the pan.
ONE-POT PASTA WITH SAUSAGE, MUSHROOMS, AND PEAS
From cookscountry.com
5/5 (2)Category Main CoursesServings 4
SAUSAGE AND SPRING PEA PASTA RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
PASTA WITH SAUSAGE, TOMATOES, AND MUSHROOMS RECIPE - BON APPéTIT
From bonappetit.com
10 BEST PASTA WITH SAUSAGE AND MUSHROOMS RECIPES
From yummly.com
CREAMY PASTA WITH SAUSAGE AND MUSHROOMS - WHAT SHOULD I MAKE …
From whatshouldimakefor.com
SAUSAGE MUSHROOM PESTO PASTA - EASY PEASY MEALS
From eazypeazymealz.com
ONE POT SAUSAGE & MUSHROOM PASTA - BUDGET BYTES
From budgetbytes.com
BOWTIE PASTA WITH SAUSAGE, PEAS, AND MUSHROOMS
From cookingwithcandi.com
BOWTIE PASTA WITH SAUSAGE, PEAS, AND MUSHROOMS
From cookingwithcandi.com
CREAMY PASTA BOSCAIOLA WITH MUSHROOMS AND SAUSAGE RECIPE - AN …
From anitalianinmykitchen.com
CREAMY SAUSAGE MUSHROOM PASTA - JO COOKS
From jocooks.com
PASTA WITH SAUSAGE AND MUSHROOMS - ITALIAN FOOD BOSS
From italianfoodboss.com
TURKEY MUSHROOM PASTA BAKE - THERESCIPES.INFO
From therecipes.info
ONE-POT PASTA WITH SAUSAGE, MUSHROOMS, AND PEAS | COOK'S COUNTRY
From cookscountry.com
PASTA WITH ITALIAN SAUSAGE, FENNEL, AND PEAS | RECIPE WITH VIDEO ...
From kitchenstories.com
BOW-TIE PASTA WITH SAUSAGE, PEAS, AND MUSHROOMS
From khiraya.life
ONE-POT SAUSAGE AND MUSHROOM PASTA - GAL ON A MISSION
From galonamission.com
SPAGHETTI WITH GARLIC, MUSHROOM & PEAS - PEPPER DELIGHT
From pepperdelight.com
BOW-TIE PASTA WITH SAUSAGE, PEAS, AND MUSHROOMS - PLAIN.RECIPES
From plain.recipes
20 MINUTE SAUSAGE AND MUSHROOM PASTA - FOX AND BRIAR
From foxandbriar.com
PENNE PASTA WITH MUSHROOMS & PEAS - NO RECIPE REQUIRED
From noreciperequired.com
ONE POT ITALIAN SAUSAGE FARFALLE PASTA - FLAVOR THE MOMENTS
From flavorthemoments.com
PASTA W/ ITALIAN SAUSAGE, PEPPERS & MUSHROOMS - SIMPLE …
From simple-nourished-living.com
CREAMY SAUSAGE AND MUSHROOM PASTA WITH PEAS - COOK WITH SARA
From cookwithsara.blogspot.com
BOW-TIE PASTA WITH SAUSAGE, PEAS, AND MUSHROOMS | TATON
From taton.website
CREAMY LEMON PASTA WITH SAUSAGE AND PEAS - BASIL & BUBBLY
From basilandbubbly.com
SAUSAGE AND MUSHROOM PASTA FROM ITALY - CULTURED TABLE
From culturedtable.com
PENNE PASTA RECIPES WITH SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BOW-TIE PASTA WITH SAUSAGE, PEAS, AND MUSHROOMS - PASTA
From worldrecipes.org
CHICKEN CARBONARA RECIPE
From simplyrecipes.com
RIGATONI WITH SAUSAGE, MUSHROOMS, AND PEAS
From everykitchentellsastory.com
PASTA WITH MUSHROOMS, PEAS, PROSCIUTTO & SOUR CREAM - RECIPE
From finecooking.com
ORECCHIETTE WITH SAUSAGE AND PEAS - FOODLOVESCOMPANY.CA
From foodlovescompany.ca
ONE POT SAUSAGE PASTA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PASTA WITH PEAS AND SAUSAGE RECIPE - COOK.ME RECIPES
From cook.me
PASTA WITH SAUSAGE AND PEAS: SIMPLE AND DELICIOUS - INVENT YOUR …
From inventyourrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love