Spiced Apple Cake With Orange Glaze Recipes

APPLE SPICE CAKE WITH BROWN SUGAR GLAZE

Steps:

• For cake:
• Position rack in center of oven and preheat to 325F. Spray 12-cup Bundt pan with nonstick spray. Sift flour and next 6 ingredients into medium bowl. Drain grated apples in strainer. Using hands or kitchen towel, squeeze out excess liquid from apples. Measure 2 cups grated apples.
• Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy. Beat in eggs, 1 at a time. Mix in vanilla and lemon juice. Beat in flour mixture. Mix in grated apples. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 20 minutes.
• Meanwhile, prepare glaze:
• Stir all ingredients in small nonstick skillet over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium; whisk until glaze is smooth, about 1 minute. Remove from heat. Invert cake onto rack set over baking sheet. Using small skewer, pierce holes all over top of warm cake. Pour glaze over top, allowing it to be absorbed before adding more. Cool cake 30 minutes. Serve warm or at room temperature.

SPICED APPLE CAKE WITH MAPLE GLAZE

Steps:

• Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
• In medium bowl, toss apples with 2 tablespoons of the flour. In another medium bowl, mix baking powder, baking soda, salt, cinnamon, nutmeg, cloves and remaining flour. In large bowl, beat brown sugar, oil, eggs and vanilla with electric mixer on medium speed until mixed. On low speed, beat in flour mixture just until blended. Stir in apples. Spoon batter into pan.
• Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
• In medium bowl, mix all glaze ingredients until smooth and thick. Drizzle glaze over cake.

APPLE-WALNUT CAKE WITH ORANGE GLAZE

Steps:

• Preheat oven to 325°. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra., Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly., Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.

SPICED OLIVE OIL CAKE WITH ORANGE GLAZE

Steps:

• Make the cake: Heat the oven to 375 degrees. Coat a loaf pan with nonstick cooking spray.
• In a large bowl, whisk together the dry cake ingredients, including ground spices. In another bowl, whisk the oil, milk, eggs, rum, orange zest and juice until smooth.
• Pour the wet ingredients into the dry. To prevent clumps, stir together starting from the center of the bowl, gradually drawing in the dry ingredients. Mix just until smooth. The batter will be thick. Pour into the prepared loaf pan.
• Bake in the center of the oven for 1 hour, rotating after 30 minutes. When done, the cake will be just firm and dry on top and a tester inserted into the center will come out clean.
• Meanwhile, make the glaze: In a measuring cup with a pouring spout, whisk together the confectioners' sugar and 2 tablespoons orange juice until smooth. The texture should be runny; add more orange juice if needed.
• Let the cake cool in the pan on a wire rack for 10 minutes, then turn out. While it is still warm, drizzle the glaze over the top, making messy, Jackson Pollock-style zigzags by moving the cup back and forth over the cake. Let cool completely to set.

ORANGE SPICE CAKE

Steps:

• In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan., Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.

GLAZED APPLE-SPICE CAKE

Steps:

• Preheat oven to 325 degrees. Butter and flour a 5-by-9-inch loaf pan.
• In a medium bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, kosher salt, cinnamon, nutmeg, cloves, and allspice.
• Use an electric mixer to beat together butter and light brown sugar until fluffy, about 4 minutes. Add molasses; beat until combined. Add eggs, 1 at a time, plus vanilla, and beat until incorporated.
• With the mixer on low, add half the flour mixture and beat until just combined. Beat in applesauce; add remaining flour mixture until just incorporated.
• Peel and core apples, reserving the peel and the core. Cut apple into 1/4-inch cubes, and fold into the batter. Transfer to pan, and bake until a toothpick inserted into the center comes out clean, about 70 minutes. Transfer to a wire rack; let cool completely.
• In a small saucepan, combine granulated sugar, 1/2 cup water, and apple core and skin. Bring to a simmer and cook over medium-high heat until syrupy, about 10 minutes.
• Remove cake from pan, and brush glaze over top and sides of cooled cake.

SPICED APPLE CAKE WITH ORANGE GLAZE

Steps:

• Preheat oven to 350 degrees F.
• Sift flour, baking soda, salt, nutmeg, cinnamon and cloves.
• Cream sugar and softened butter or margarine in large bowl. Add eggs, beating thoroughly. Beat in dry ingredients alternately with buttermilk. Stir in apple butter.
• Pour into a greased 9x5x3-inch loaf pan.
• Bake in 350 degrees F oven 55 to 65 minutes or until cake tests done. Cool 10 minutes before removing from pan.
• Make orange glaze by combining powdered sugar, orange juice, and orange peel. Spoon glaze over warm cake.

SPICED APPLE CAKE WITH ORANGE GLAZE

Steps:

• Preheat oven to 350 degrees F.
• Sift flour, baking soda, salt, nutmeg, cinnamon and cloves.
• Cream sugar and softened butter or margarine in large bowl. Add eggs, beating thoroughly. Beat in dry ingredients alternately with buttermilk. Stir in apple butter.
• Pour into a greased 9x5x3-inch loaf pan.
• Bake in 350 degrees F oven 55 to 65 minutes or until cake tests done. Cool 10 minutes before removing from pan.
• Make orange glaze by combining powdered sugar, orange juice, and orange peel. Spoon glaze over warm cake.

APPLE SPICE CAKE WITH BROWN SUGAR GLAZE

Steps:

• Heat oven to 350 degrees.
• Butter a 9" spring form pan.
• Place all cake ingredients into bowl of mixer.
• Beat on lowest speed until apples are in 1/4" chunks and their juice has thinned the batter slightly.
• This takes about 3 minutes.
• Pour batter into prepared pan and smooth the top.
• Bake in the middle of the oven until a toothpick inserted in the centre comes out clean- about 50 minutes.
• Let the cake cool slightly.
• Unmold and poke the top of the cake all over with a meat fork.
• Pour glaze over the warm cake, letting the excess run down the sides.
• Cake can be decorated with more chopped walnuts or pecans.
• To Prepare Glaze: Put all ingredients into small saucepan and bring to a simmer, stirring, over low heat.
• Simmer until the sugar dissolves, about 1 minute.
• Let cool until slightly thickened- about 7- 10 minutes.