Lowfat Carrot Banana Zucchini Muffins Recipe 455

LOWFAT CARROT, BANANA, ZUCCHINI MUFFINS RECIPE - (4.5/5)

Lowfat Carrot, Banana, Zucchini Muffins Recipe - (4.5/5) image

Provided by Pattywak

Number Of Ingredients 16

Ingredients

1 tablespoon canola oil
2 large egg whites
1/2 cup light or dark brown sugar, packed
1 tablespoon pure maple syrup
1 very ripe banana
3/4 cup reduced fat sour cream
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 cups unpeeled zucchini, finely shredded
1/2 cup carrots, finely shredded

Steps:

Grease and flour 18 muffin cups or place liners in pan. Heat oven to 350°F. In a mixing bowl smash the banana with a fork. Mix with oil, egg whites, maple syrup, sour cream, applesauce, brown sugar, and vanilla extract. Combine the flours, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended. Fold in the shredded zucchini and carrots. Fill muffin cups about 3/4 full; Bake for 25 minutes.

LOW-FAT CARROT CAKE MUFFINS (THAT DON'T TASTE LOW-FAT!)

Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!) image

Except for the small amount of oil these muffins are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also --- for greasing see my recipe#78579 --- for more low fat muffin recipes visit www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 1/2 cups whole wheat flour (or use half white and whole wheat)
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2-3/4 cup brown sugar (or to taste, or can use brown sugar Splenda)
1 egg, slightly beaten
3 tablespoons oil
2 teaspoons vanilla
1/2 cup nonfat milk (or use low-fat milk)
1 (8 ounce) can crushed pineapple, well drained
1 1/2 cups grated carrots (squeeze out some of the moisture with hands)
1/2 cup raisins

Steps:

Set oven to 350 degrees.
Line 12 muffin tins with paper liners or spray tins with non-stick cooking spray.
In a large bowl mix together first 7 ingredients.
In a small bowl whisk together egg, oil, milk and vanilla.
In a medium bowl mix the shredded carrots with the crushed pineapple.
Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix JUST until combined.
Add in the raisins and chopped nuts.
Divide the mixture between the 12 muffin tins.
Bake for about 20-25 minutes, or until the muffins test done.

LOW FAT FULL TASTE MUFFINS

Low Fat Full Taste Muffins image

These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.

Provided by PrincessCalynn

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups shredded zucchini
3 -5 ripe bananas
1/2 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 cups all-purpose flour
1 cup quick-cooking oatmeal
1/2 teaspoon salt (optional)
3/4 cup raisins (optional)

Steps:

In a large bowl, mix together flour, oatmeal, soda, powder and salt.
In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
Add sugar and eggs.
Add wet to dry and mix until well incorporated.
Stir in raisins.
Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.

Nutrition Facts : Calories 152.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 15.5, Sodium 213.4, Carbohydrate 32.9, Fiber 2, Sugar 13, Protein 3.5

More about "lowfat carrot banana zucchini muffins recipe 455"

HEALTHY CARROT, ZUCCHINI AND BANANA MUFFIN RECIPE

healthy-carrot-zucchini-and-banana-muffin image

2013-04-21 Instructions. Preheat oven to 400ºF. In a large bowl, mix together eggs, brown sugar and oil. Add zucchini, carrot, banana and coconut flakes. …
From cookingnook.com
Cuisine American, North American
Total Time 35 mins
Category Dessert, Snack
Calories 229 per serving

In a large bowl, mix together eggs, brown sugar and oil. Add zucchini, carrot, banana and coconut flakes. Mix until well combined.
Add flour, baking powder, baking soda, cinnamon and nutmeg. Mix until ingredients are just blended.
Evenly divide batter into 12 lightly greased muffin cups. Bake in preheated oven for 20 to 25 minutes or until muffins are golden brown.

See details

CARROT ZUCCHINI AND BANANA MUFFINS - LAUREN SHARIFI …

2020-02-20 In a blender or food processor add all ingredients, except the carrots, zucchini and additional mix-ins. Blend until smooth. Scrapping sides …
From laurensharifi.com
Servings 12
Estimated Reading Time 3 mins
Category Breakfast, Dessert, Snack
Total Time 25 mins

Pre-heat oven to 350 degrees. Spray 12 cup muffin tin with cooking spray or line with paper liners.
In a blender or food processor add all ingredients, except the carrots, zucchini and additional mix-ins.

See details

10 BEST LOW FAT LOW CARB BANANA MUFFINS RECIPES

10-best-low-fat-low-carb-banana-muffins image

2022-07-01 Low Fat Oatmeal-Banana Muffins Family Spice. cinnamon, all purpose flour, eggs, whole wheat flour, wheat bran and 8 more. Chocolate Chip Banana Muffins {Flour Free & Low Fat!} Love from the Oven. old fashioned …
From yummly.com

See details

10 BEST HEALTHY LOW FAT LOW SUGAR MUFFINS RECIPES

10-best-healthy-low-fat-low-sugar-muffins image

2022-07-01 Banana Oat Sunflower Seed Muffins, Low-Fat Food.com. oats, Splenda Brown Sugar Blend, whole wheat flour, bananas, salt and 8 more. Multi-Grain Banana Muffins (Low Fat, Too!) Food.com. baking powder, cinnamon, …
From yummly.com

See details

VEGAN ZUCCHINI CARROT BREAKFAST MUFFINS WITH NO …

2015-05-11 Preheat oven to 350°F. In a small mixing bowl combine all dry ingredients (flour, baking powder, baking soda, and spices). Set aside. In a medium mixing bowl, combine processed dates and prunes, bananas, …
From chelseyamernutrition.com

See details

LOW FAT BANANA MUFFINS (SKINNY MUFFIN RECIPE) | THE …

2020-01-05 Storing Low Fat Banana Muffins. These Low Fat Banana Muffins will keep for a few days in an airtight container on the counter. They will keep a little longer if you refrigerate them. If you do want to heat them up before …
From theworktop.com

See details

HEALTHY SPICED CARROT ZUCCHINI MUFFINS - AMY'S HEALTHY …

2019-02-10 In a medium bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Add in …
From amyshealthybaking.com

See details

HEALTHY BANANA, CARROT & ZUCCHINI MUFFINS RECIPE - NO …

Preheat the oven to 180ºc and line a muffin tin with 6 paper cases. Add flour, egg, milk, honey, and cinnamon together in a bowl and stir until combined. Mash the banana and grate the carrot and zucchini, add these to the bowl and stir …
From nomoneynotime.com.au

See details

CARROT ZUCCHINI MUFFINS WITH AVOCADO - MJ AND HUNGRYMAN

2021-09-06 Preheat oven to 375 degrees Fahrenheit. Add oats first and then the rest of the ingredients (minus zucchini and carrots) into a high-speed blender/food processor and blend until smooth. Be careful not to overblend. 1-2 minutes until smooth. Use a spoon to make sure all areas are mixed in.
From mjandhungryman.com

See details

EASY BANANA CARROT MUFFINS - MY SUGAR FREE KITCHEN

2020-05-29 Peel and mash the banana, and grate the carrot. Add the banana and carrot into a new bowl, along with the egg, melted coconut oil, and vanilla. Mix together. Next, Add the wet ingredients to the dry ingredients, and very gently stir to combine. A spatula is best for this.
From mysugarfreekitchen.com

See details

HEALTHY ZUCCHINI CARROT MUFFINS - PAMS DAILY DISH

Preheat oven to 375 degrees, line a muffin pan with foil or paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, nutmeg and cinnamon. Set aside. In a medium bowl, add carrots and zucchini along with the beaten egg, zest, almond milk, vanilla extract, oil, and apple sauce.
From pamsdailydish.com

See details

GLUTEN FREE BANANA ZUCCHINI MUFFINS - MIND OVER MUNCH

2020-05-07 Add all ingredients to a blender, except for mix ins, and blend until smooth. Stir in chocolate chips and grated zucchini. Portion batter into a greased muffin tray. (I use an ice cream scoop to help with portioning.) Sprinkle additional oats on top. Bake for 16-20 minutes, until a toothpick comes out clean.
From mindovermunch.com

See details

CARROT ZUCCHINI MUFFINS - HAUTE & HEALTHY LIVING

2021-08-26 Preheat the oven to 350 F. Grease the muffin pan or line a mini muffin pan with liners. In a large bowl, mix together the almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt. In the bowl of a food processor, combine the dates, coconut oil, applesauce, almond milk, eggs, and vanilla extract.
From hauteandhealthyliving.com

See details

HEALTHY CARROT CAKE ZUCCHINI MUFFINS - BLESS THIS MESS

2019-09-17 Set aside. In a large bowl, combine the eggs, bananas, sugar, oil, and vanilla. Whisk until well-combined. Add zucchini and carrots to the bowl. Stir together just until combined. Add the whole wheat flour, oat flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix just until combined. Don’t over-mix this!
From blessthismessplease.com

See details

HEALTHY ZUCCHINI CARROT MUFFINS - MIND OVER MUNCH

2019-04-25 Fill cavities of muffin tin about ⅔ full. Bake zucchini carrot muffins at 375°F (190°C) for 18-20 minutes. Then, pop the muffin tin into the oven at 375°F (190°C) and bake for around 18-20 minutes. Once your healthy breakfast muffins are fluffy and golden brown, they’re ready! Before popping them out, allow them to cool in the muffin ...
From mindovermunch.com

See details

BANANA CARROT MUFFINS - HINT OF HEALTHY

2021-04-29 Finely grate or shred the carrots. Two: Mix shredded carrot, mashed banana, olive oil, honey, vanilla extract and eggs in a bowl. Stir the wet ingredients with a whisk until just combined. Three: Add the dry ingredients to the wet. Use a spoon or spatula to combine.
From hintofhealthy.com

See details

HEALTHY MUFFIN RECIPES | LOW FAT ZUCCHINI CARROT MUFFINS

Ingredients: 3 cups raw grated zucchini (4-6 zucchini, depending on size) 2 cups raw grated carrots (3-4 carrots, depending on size) 1 ripe banana, mashed
From homemaderecipes.com

See details

LOWFAT CARROT, BANANA, ZUCCHINI MUFFINS RECIPE

These banana muffins are soft, have a great texture and are loaded with... Oct 8, 2013 - LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry. These banana muffins are soft, have a great texture and are loaded with... Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com

See details

ZUCCHINI, CARROT AND BANANA MUFFIN RECIPE - KYMBERLY JANELLE

2019-01-10 2 cups zucchini, grated [2 small zucchini] 1 c mashed, ripe banana [2 bananas] 3 eggs 1/2 c vegetable oil. DIRECTIONS Mix all dry ingredients in a bowl. Set to the side. In another bowl, whisk together the eggs, and oil. In a large bowl, mix together the carrots, zucchini, and bananas. Pour the liquid egg mixture over the grated vegetables and ...
From kymberlyjanelle.com

See details

HEALTHY MUFFIN RECIPES | LOW FAT ZUCCHINI CARROT MUFFINS

2018-03-26 Step 4: Spray muffin pan with nonstick spray or use cupcake liners. Fill muffin cups 2/3 full with batter. Bake at 350 degrees for 15-18 minutes, until muffin tops are golden. Healthy Muffin Recipe- Zucchini Muffins: Spray the muffin pan with nonstick spray or use paper or silicon cupcake liners in the pan.
From diyprojects.com

See details

ZUCCHINI CARROT BANANA CHIP MUFFINS (GLUTEN FREE

Mash banana in a large bowl. Whisk in sweetener, oil, vanilla, carrot, and zucchini. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add in nuts and chocolate chips if desired. Add flour mixture to banana mixture and fully incorporate. Bake for 18-25 minutes or until toothpick comes out clean!
From recipes.sparkpeople.com

See details

BANANA ZUCCHINI OATMEAL MUFFINS - TO SIMPLY INSPIRE

2020-03-09 Microwave for 20-30 seconds and stir to mix well. Place bananas in a large bowl and mash with a fork. Add grated zucchini, almond milk, vanilla extract, maple syrup/almond butter mixture, and eggs. Stir to combine. Add oats, baking powder, cinnamon, salt, and other add-ins you’d like. Stir until just combined.
From tosimplyinspire.com

See details

HEALTHY BANANA CARROT MUFFINS - NO EGGS, NO DAIRY - THE …

2021-11-17 Preheat the oven to 350°F (180°C). Line a 12-hole muffin pan with muffin paper cups and spray the liner with oil to prevent the muffins from sticking to the paper. Set aside. In a large mixing bowl, whisk all the dry ingredients: flour, baking soda, salt, and cinnamon. Set aside.
From theconsciousplantkitchen.com

See details

BANANA ZUCCHINI MUFFINS - I AM BAKER

2019-09-25 Heat oven to 350°F and prepare a muffin pan with extra large cupcake liners. In a large bowl sift together the flour, baking soda, baking powder, cinnamon, and salt. In a large bowl, add the bananas. Use a fork to mash. Add in the sugar, eggs, oil, and vanilla. Stir well (I often just use my fork) until fully combined.
From iambaker.net

See details

BANANA CARROT MUFFINS - AN EASY RECIPE! | FORK IN THE …

2017-04-17 So instead of continuing to stir in the dry ingredients, add in those fruits and veggies and gently fold them into the batter. With the batter just mixed, fill 12 muffin tins about 2/3rds of the way full. If desired, top the muffins with chopped pecans before …
From forkinthekitchen.com

See details

HEALTHY BANANA CARROT MUFFINS - THE NATURAL NURTURER

2022-01-25 Let banana carrot muffins cool for at least 15 minutes. Muffins (and all baked goods) continue to bake even after they are removed from the oven and will firm up as they sit. Let the muffins sit in the muffin tin for 5 minutes before transferring them to the cooling rack.
From thenaturalnurturer.com

See details

GLUTEN FREE CARROT ZUCCHINI MUFFINS - FLIPPIN' DELICIOUS

2021-04-02 Preheat your oven to 350F. Line a muffin tin with paper liners, or liberally grease. In a mixing bowl combine the almond flour, brown rice flour, baking powder, salt, and cinnamon. Make a "well" in the dry ingredients and add the honey, oil, and eggs and stir to combine. The batter will be thick.
From flippindelicious.com

See details

LOW-FAT ZUCCHINI CARROT MUFFINS RECIPE | SPARKRECIPES

In a mixing bowl, beat the oil with eggs, sugars, and vanilla extract. Combine the flour, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended. Fold in the shredded zucchini and carrots. Fill muffin cups about 3/4 full; sprinkle with cinnamon sugar or granulated sugar, if desired. Bake for 20 minutes.
From recipes.sparkpeople.com

See details

ZUCCHINI BANANA MUFFINS – LOW FAT - GRITS AND PINECONES

2019-08-13 How to make Zucchini Banana Muffins: Preheat the oven to 350 degrees F. Spray a regular size muffin pan with non-stick cooking spray or lightly grease the muffin cups with melted butter. Add the flour, brown sugar, baking soda, baking powder, salt and cinnamon to a large bowl. Whisk to combine.
From gritsandpinecones.com

See details

CARROT ZUCCHINI MUFFINS - WHOLEHEARTED EATS

Instructions. Combine the wet ingredients in one bowl, and the dry ingredients in another, being sure to mix each well. Add the wet ingredients to the dry ingredients and stir just until combined.
From wholeheartedeats.com

See details

EASY HEALTHY VEGAN ZUCCHINI MUFFINS (LOW FAT & LOW SUGAR!) | THE …

2021-04-06 Preheat the oven to 350F and line a muffin tin with 10 liners. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and baking soda. Set aside. In a large bowl, use a whisk to combine the dairy free milk, coconut sugar, applesauce, dairy free yogurt, flaxseed mixture, and vanilla extract.
From thebananadiaries.com

See details

GLUTEN FREE CARROT ZUCCHINI MUFFINS - CELIAC MAMA

2019-01-08 Directions: Preheat oven to 350 degrees. Peel carrots and chop into small pieces. Add carrot to food processor and pulse until finely riced, like in a cold slaw. Measure out 1/2 cup of the riced carrot and add to a mixing bowl. Peel zucchini, and chop into small pieces.
From celiacmama.com

See details

HEALTHY BANANA ZUCCHINI WHOLEMEAL MUFFINS - LOW SUGAR RECIPE

2020-05-09 Instructions. Preheat your oven to 180 degrees Celsius and prepare a muffin tin. ( you will either need to grease it well or line with muffin liners. In a large bowl mash a banana, add eggs, milk, oil, vanilla and maple syrup and mix well so that the eggs and liquids are well combined. Peel and grate the zucchini.
From mykidslickthebowl.com

See details

CARROT ZUCCHINI MUFFINS - BAKE. EAT. REPEAT.

Instructions. Preheat the oven to 375 degrees F. Spray a muffin tin with non-stick cooking spray and set aside. In a large bowl, whisk together the whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a medium bowl, whisk together the eggs, applesauce, zucchini, carrot, and milk.
From bake-eat-repeat.com

See details

ZUCCHINI CARROT MUFFINS RECIPE - MIDGETMOMMA

2021-09-06 Preheat the oven to 350 degrees. Grease a muffin pan or line one with cupcake papers. Shred the carrot and zucchini until you have 1 cup of each vegetable. Ring out the extra water from the vegetables with a clean dishcloth. In a medium bowl mix together the vegetables, eggs, applesauce, sugar, honey, vanilla, and oil.
From midgetmomma.com

See details

ZUCCHINI, CARROT AND BANANA MUFFINS RECIPE | YUMMLY

Zucchini, Carrot and Banana Muffins Recipe | Yummly. 27 ratings · 45 minutes · Vegetarian · Serves 24. yummly . 586k followers. Apple Zucchini Muffins. Banana Zucchini Muffins. Zucchini Loaf. Zucchini Muffin Recipes. Veggie Muffins. Zuchinni Recipes. Carrot Muffins. Carrot Recipes. Healthy Recipes. More information.... Ingredients. Produce. 1 cup Banana, …
From pinterest.com

See details

ZUCCHINI, CARROT AND BANANA MUFFINS RECIPE - FOOD NEWS

Preheat oven to 350. Grease muffin tin. Mash banana in a large bowl. Whisk in sweetener, oil, vanilla, carrot, and zucchini. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add in nuts and chocolate chips if desired. Add flour mixture to banana mixture and fully incorporate.
From foodnewsnews.com

See details

BANANA CARROT MUFFINS - VEGETARIAN MAMMA

2022-02-24 Preheat the oven to 375F/190C and line a muffin pan with 12 muffin cases. Whisk together the flour, baking soda and powder, xanthan gum (if needed), salt, cinnamon and nutmeg in a mixing bowl. In another large bowl, whisk together the sugar, eggs, oil, mashed banana, vanilla extract and milk.
From vegetarianmamma.com

See details

ZUCCHINI CARROT OATMEAL MUFFINS - BEEYONDCEREAL

Preheat your oven to 375 degrees F and line a muffin tray with paper liners or spray with nonstick cooking oil. In a mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. In a large bowl whisk together the eggs, oil, and milk. …
From beeyondcereal.com

See details

LOW FAT ZUCCHINI MUFFINS - LADY BEHIND THE CURTAIN

2019-08-06 Instructions. Preheat oven to 350°. Line muffin tins with 17 cupcake liners. In a large bowl combine the Splenda, vanilla, egg whites, applesauce and shredded zucchini. Stir until well combined. Add to the zucchini mixture the flours, salt, baking soda, cinnamon, wheat germ, chia seeds, raisins and walnuts.
From ladybehindthecurtain.com

See details

BANANA CARROT ZUCCHINI CHOCOLATE CHIP MUFFINS - MELISSA COLLERET

2022-02-09 Instructions. Pre-heat oven at 350°F (175°C) In a mixing bowl, add the zucchini, carrots, banana, eggs, vanilla extract, oil, and brown sugar. Mix well. In another bowl, add the flours, baking soda, spices, and salt. Mix until well combined. Add the dry ingredients to the wet ingredients and mix just until combined.
From melissacolleret.com

See details

LOWFAT CARROT ZUCCHINI MUFFINS RECIPE - COOKEATSHARE

Heat oven to 400 degrees. Spray muffin pan with nonstick cooking spray. Beat lowfat milk, egg substitute and oil in a large bowl till smooth. Stir in baking mix and sugar just till moistened (should be lumpy). Mix in carrot and zucchini. Fill c. about 3/4 full and bake for 20-25 min. Remove from pan and cold on a wire rack.
From cookeatshare.com

See details

HEALTHY CARROT ZUCCHINI MUFFINS | HEALTHY GLUTEN-FREE RECIPES

Healthy Carrot Zucchini Muffins . PREHEAT OVEN 350F / 175C LINE muffin tin with muffin papers or grease tray . WET ingredients mash banana then whisk in olive oil, maple syrup, vanilla and eggs | vegan eggs creating a light batter. STIR in grated carrot and zucchini, mix well. ADD DRY ingredients, stir until just combined into a thicker batter ...
From botanicalkitchen.com

See details