PEACHES AND PEARS FROZEN FRUIT SALAD
This cool recipe uses jello and lemonade concentate as its base. It does NOT include fattening items like evaporated milk and cream cheese. This is quick to put together but does require 4 hours to freeze (cook time in recipe).
Provided by Trisha W
Categories Lunch/Snacks
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain and chop fruits.
- Dissolve gelatin in boiling water.
- Add concentrate and stir until melted.
- Chill until slightly thickened.
- Blend in whipped topping and fold in fruit.
- Pour into a loaf pan and freeze until firm (about 4 hours).
- Unmold and slice, garnish if desired.
Nutrition Facts : Calories 138.9, Fat 4.9, SaturatedFat 4.1, Sodium 38.9, Carbohydrate 24.2, Fiber 1.2, Sugar 22, Protein 1.2
QUICK PEACH FRUIT SALAD
Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large salad bowl, combine all the ingredients. Refrigerate until serving.
Nutrition Facts :
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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