Peachy Berry Shakes Recipes
PEACH-BERRY SMOOTHIES
Blend and go...a great way to jump-start your day!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In blender or food processor, place all ingredients. Cover; blend on high speed 30 to 60 seconds or until smooth.
- Pour into 4 glasses. Serve immediately.
Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 3 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 23 g, TransFat 0 g
PEACHY FRUIT SMOOTHIES
The color of this refreshing beverage just says "spring!" Smoothies are great for breakfast, dessert or a midday snack. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients; cover and process until smooth. Serve in chilled glasses.
Nutrition Facts : Calories 138 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 46mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
PEACH BERRY SHAKE
My husband and I loved the Peach Berry Shakes at TCBY so much, that we tried to re-create our version of the shake. I think we've come pretty close to the original, Enjoy!
Provided by Cooking Mamas
Categories Beverage
Number Of Ingredients 5
Steps:
- In a blender, combine all the ingredients, cover and process until smooth.
- Pour into chilled glasses, garnish with whip cream, and serve immediately.
PEACH-BERRY SMOOTHIE
Blend and enjoy a delicious beverage for four in 5 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In blender, place all ingredients. Cover; blend on High speed 30 to 60 seconds or until smooth.
- Pour into 4 glasses. Serve immediately.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
PEACHY STRAWBERRY SMOOTHIE
I served this delicious smoothie to my family at a Sunday gathering, and everyone liked it. -Deb Doran, Temecula, California
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 166 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 65mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
PEACH-BERRY SMOOTHIE
I like to have this energizing fruit shake as a quick breakfast or as an after-school snack for my kids.
Provided by CookingONTheSide
Categories Smoothies
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- In blender, place all ingredients.
- Cover, blend on high speed 30-60 seconds or until smooth.
- Pour into 4 glasses; serve immediately.
Nutrition Facts : Calories 73.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 4.3, Sodium 40.4, Carbohydrate 14.9, Fiber 1.3, Sugar 11.6, Protein 3.5
PEACH BERRY SMOOTHIE
This simple Berry Peach Smoothie Bowl will get your day started right! It's sweet, creamy and full of good for you fruits. Hello, summer in a bowl.
Provided by Karen K.
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix peaches through almond flavoring in a high speed blender.
- Check thickness and adjust accordingly. Add more milk for thinner and more peaches for thicker.
- Top with gorgeous toppings like chia seeds, berries and slivered almonds.
- Enjoy.
Nutrition Facts : Calories 351.3, Fat 12.4, SaturatedFat 10.7, Sodium 22.4, Carbohydrate 61.6, Fiber 4.5, Sugar 55.5, Protein 2.7
PEACHY BERRY DESSERT
Brush ready-to-use refrigerated pie crusts with butter and cinnamon sugar, and voilà-you've got the yummy pastry wedges for this fruity dessert.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix 1 Tbsp. sugar and cinnamon. Unfold crust; cut into 12 wedges. Place pastry wedges, 1/2 inch apart, on baking sheet. Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture. Bake 8 to 10 min. or until lightly browned.
- Drain peaches, reserving 1/2 cup juice. Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended. Gradually beat in reserved 1/2 cup juice. Gently stir in whipped topping.
- Spoon into 12 individual dessert dishes. Top with peaches, strawberries and pastry wedges.
Nutrition Facts : Calories 370, Fat 27 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PEACH, BERRY, AND SPINACH SMOOTHIE
Using frozen peaches and blackberries instead of fresh in this smoothie lets you have a bit of summer in the middle of a snowstorm.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Blend peach slices, blackberries, spinach leaves, grape juice, and ice (if using fresh fruit).
Nutrition Facts : Calories 160 g, Fiber 4 g, Protein 2 g
PEACH AND BERRY CRISP
Juicy sweet peaches and berries with a brown sugar and oatmeal topping.
Yield 6-8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine frozen peaches, berries and lemon juice.
- Mix flour and sugar in with the fruit until well combined.
- Pour mixture into a baking dish or skillet.
- In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
- Sprinkle crumble topping on top of fruit in an even layer.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
- Top with vanilla ice cream before serving, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1841 kcal, Fat 67 g, SaturatedFat 35 g, Cholesterol 169 mg, Sodium 445 mg, Carbohydrate 300 g, Sugar 174 g, Protein 22 mg
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