Peachy Bran Coffee Cake Recipes
PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
PEACHY BRAN COFFEE CAKE
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking powder, salt and 1/2 teasoon of the cinnamon. Set aside.2. Drain peaches, reserving syrup. In large mixing bowl, combine KELLOGG'S ALL-BRAN and 2/3 cup peach syrup. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. With floured spoon make grooves in batter diagonally across pan about 1 1/2-inches apart, forming lattice. Place drained peaches in grooves. Sprinkle with mixture of sugar and remaining cinnamon.3. Bake at 400°F about 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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