Peameal Roast Recipes

MAPLE PEAMEAL BACON ROAST

Steps:

• Preheat oven to 350F/180°C.
• Cut six 1-inch slits across roast.
• Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
• Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
• Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture.
• Bake for 50 - 60 minutes, or until a thermometer registers 130F/55°C.
• Let rest for 5 minutes before slicing.

COMFORTING CANADIAN MAPLE PEAMEAL ROAST

Steps:

• Preheat oven to 350F.
• Place the fatty side up and score 1 inch diagonal
• Line a baking sheet with tin foil, then place a cooling rack on top, and the roast on the rack.
• Mix the glazing ingredients together and baste the roast, on all exposed sides with 1/2 of the glaze.
• Bake in centre of oven for 30 minutes. Take the roast out the oven, brush the rest of the glaze on the roast and return to the oven.
• Bake for another 30 minutes, or until a thermometer registers 130F.
• If you like more of a crunchy crust, turn the heat up to 400F, and bake the roast for another 10 minutes on an upper rack.
• Rest the roast for 10 minutes before slicing.

HOW TO COOK A WHOLE PEAMEAL BACON ROAST

Steps:

• Preheat oven to 375F.
• Place peameal bacon roast, skin side up in a baking dish. Score the top of the meat, cutting in about 1/2 inch deep. Make the cuts diagonally, and then cut the same lines at a 90 degree angle.
• Brush the maple syrup on the top of the roast.
• Cover the baking dish with foil.
• Place in the oven and bake for one hour. Remove the foil and continue cooking until the roast reaches an internal temperature of 165F.
• Remove from the oven and and let it rest for 5 minutes.
• Slice and serve.

PEAMEAL ROAST

Steps:

• Sprinkle the roast with water.
• Sprinkle with both seasonings.
• Roast at 325 degrees Fahrenheit on a broiler pan until meat temperature reaches 175 degrees Fahrenheit.
• Let meat rest for 25 minutes, and slice into quarter inch slices.

MAPLE PEAMEAL ROAST

Steps:

• Preheat oven to 350F/180C.
• Cut bacon in half crosswise. Cut three 1-inch slits across each piece.
• See below for Children's and Adult variations.
• Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
• Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture.
• Bake for 50 - 60 minutes, or until a thermometer registers 130F/55C.
• Let rest for 5 minutes before slicing.
• Combine maple syrup, ballpark mustard, salt and pepper. Brush one half with basting mixture.
• Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with basting mixture.