Peanut Butter And Banana Roll Ups Recipes

PEANUT BUTTER AND BANANA ROLL-UPS

Steps:

• Remove the crust from the slices of bread and roll out flat using a rolling pin.
• Spread a thin layer of peanut butter on each slice.
• Add ½ of a banana to one end of each slice and roll into a log. Pinch the ends to seal closed.
• Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
• Quickly dip the roll-ups into the batter until all sides are coated. Shake off the excess batter.
• Melt butter on a pan and cook roll-ups until all sides are brown. Serve whole or slice into pieces!

BANANA PEANUT BUTTER FRENCH TOAST ROLL-UP RECIPE BY TASTY

Steps:

• Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
• Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
• In a bowl, combine eggs, milk, cinnamon, and vanilla.
• Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
• Enjoy!

AFTER SCHOOL BANANA ROLL-UPS RECIPE BY TASTY

Steps:

• Evenly spread almond butter over one side of the tortilla.
• Place banana along one edge of the tortilla, and roll up.
• Slice the roll into small pieces.
• Enjoy!

GRILLED PEANUT BUTTER AND BANANA ROLL-UPS

Steps:

• Spread peanut butter and mashed bananas over the center third of each tortilla.
• Drizzle with honey and sprinkle with cinnamon. Roll up tortillas, folding ends under to seal.
• Melt butter in a heavy nonstick skillet over medium heat. Saute filled tortillas 2-3 minutes per side or until golden.