Peanut Butter And Hot Fudge Pleasure Pot Recipes
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
SLOW COOKER PEANUT BUTTER FUDGE
Easy creamy peanut butter fudge made in the slow cooker.
Provided by Elly O'Neill Crouch
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 3h
Yield 24
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk and chocolate chips in a slow cooker.
- Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.
- Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.
- Cut cooled fudge into squares.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 20.9 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 65.3 mg, Sugar 19.4 g
PEANUT BUTTER AND HOT FUDGE PLEASURE POT
This is a oohey gooey recipe that came from a recipe book called "A Potful Of Recipes" A Healthy Exchanges cookbook.
Provided by Chef Eileen
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a slow cooker container with butter-flavored cooking spray.
- In a medium bowl,combine baking mix and 1/4 cup Splenda.
- Add skim milk,vegetable oil, and vanilla extract.
- Mix well until mixture is smooth.
- Stir in peanut butter. Pour batter into prepared container.
- In a small bowl, combine remaining 3/4 cup Splenda and cocoa.
- Gradually stir in boiling water.
- Carefully pour mixture over batter in slow cooker.
- DO NOT STIR.
- Cover and cook on HIGH for 2 hours.
- Serve warm with sugar- and fat-free vanilla ice cream.
Nutrition Facts : Calories 59.9, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.2, Sodium 9.1, Carbohydrate 11.1, Fiber 0.9, Sugar 7.9, Protein 0.9
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