PEANUT BUTTER BAKED OATS RECIPE
Baked oats recipe made with peanut butter and vanilla.
Provided by Meredith
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- In large bowl, mix together 3 cups quick oats, 2 tsp. baking powder and 1/2 tsp. salt
- In a smaller bowl, whisk together 2 eggs, 1 cup warm milk, 1 cup dark brown sugar, 1/2 cup melted butter, 1/2 cup creamy peanut butter and 1 tsp. pure vanilla extract.
- Combine your peanut butter mixture with your oat mixture and stir well. Allow the batter to sit in the bowl for 5 minutes while you preheat your oven to 350 degrees.
- Pour the batter into a greased 8x8 pan and bake for 30-35 minutes until an inserted toothpick comes out barely clean and the edges are deep golden brown.
- Serve warm and enjoy plain or with cream, powdered sugar or maple syrup.
Nutrition Facts : ServingSize 1 serving, Calories 300 kcal, Sugar 20 g, Sodium 298 mg, Fat 16 g, SaturatedFat 7 g, TransFat 0.3 g, Carbohydrate 35 g, Fiber 2 g, Protein 7 g, Cholesterol 50 mg, UnsaturatedFat 8 g
PEANUT BUTTER BAKED OATS
These Peanut Butter Baked Oats are soft, fluffy and easy to make with oat flour, maple syrup and creamy peanut butter and strawberry jam. If you're a fan of PB&J sandwiches that taste like cake, you'll love these easy gluten-free, dairy-free and vegan oats. No blender or bananas required! Includes grain-free, paleo, low carb and keto sweetener options.
Provided by Kelly
Categories Breakfast
Time 25m
Number Of Ingredients 20
Steps:
- If baking, preheat oven to 350 F.In a large mixing bowl, combine the oat flour, protein powder (or ground flaxseeds), maple syrup, vanilla, cinnamon, baking powder. Stir in the almond milk and mix until smooth. *If using rolled oats - blend in a blender until it reaches a fine flour consistency.
- Transfer half the batter to a 6-ounce oven-safe ramekin, small bowl or baking pan.Add a dollop of peanut butter, followed by a dollop of jam and top with remaining batter.Top with chocolate chips, if using.
- OVEN METHOD: Bake in a preheated oven at 350 F for 19-21 minutes, or until set ORMICROWAVE METHOD: Microwave on high for 3 minutes, or until set.Drizzle with some nut butter, or serve with dairy-free yogurt, if desired and enjoy.
- FOR OVEN METHOD, preheat oven to 350 F.In a large mixing bowl, combine the almond flour, protein powder (or ground flaxseeds), maple syrup, vanilla, cinnamon, baking powder. Stir in the almond milk and mix until smooth.
- Transfer half the batter to a 6-ounce oven-safe ramekin, small bowl or baking pan.Add a dollop of peanut butter, followed by a dollop of jam and top with remaining batter.Top with chocolate chips, if using.
- OVEN METHOD: Bake in a preheated oven at 350 F for 19-21 minutes, or until set ORMICROWAVE METHOD: Microwave on high for 3 minutes, or until set.Drizzle with some nut butter, or serve with dairy-free yogurt, if desired and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 534 kcal, Carbohydrate 92 g, Protein 20 g, Fat 8 g, Fiber 6 g, Sugar 34 g
PEANUT BUTTER BAKED OATMEAL
Another way to get a bit of protein into people around here! (And it never hurts to find one more reason to eat chocolate for breakfast!) Modified from tastykitchen.com. I want to try it with another nut butter, coconut oil, coconut milk, shredded coconut, a little dried papaya or pineapple, and white chocolate! I can see endless possibilities here!
Provided by SinginChef
Categories Oatmeal
Time 30m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven - 350 degrees. Spray 8x8, 9x9, or 7x11 baking pan.
- Mix all ingredients except chocolate chips; blend well. Spread evenly in pan. Sprinkle with chocolate chips, pressing down lightly. Bake 20-25 minutes - depends on pan size - til edges are golden brown. (I used a 7x11 pan and it was done in 20 minutes!).
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
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