Peanut Butter Baked Oats Recipes

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PEANUT BUTTER BAKED OATS RECIPE



Peanut Butter Baked Oats Recipe image

Baked oats recipe made with peanut butter and vanilla.

Provided by Meredith

Categories     Breakfast

Time 40m

Number Of Ingredients 9

3 cups quick oats
2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup warm milk
1 cup dark brown sugar
1/2 cup melted butter
1/2 cup creamy peanut butter
1 teaspoon pure vanilla extract

Steps:

  • In large bowl, mix together 3 cups quick oats, 2 tsp. baking powder and 1/2 tsp. salt
  • In a smaller bowl, whisk together 2 eggs, 1 cup warm milk, 1 cup dark brown sugar, 1/2 cup melted butter, 1/2 cup creamy peanut butter and 1 tsp. pure vanilla extract.
  • Combine your peanut butter mixture with your oat mixture and stir well. Allow the batter to sit in the bowl for 5 minutes while you preheat your oven to 350 degrees.
  • Pour the batter into a greased 8x8 pan and bake for 30-35 minutes until an inserted toothpick comes out barely clean and the edges are deep golden brown.
  • Serve warm and enjoy plain or with cream, powdered sugar or maple syrup.

Nutrition Facts : ServingSize 1 serving, Calories 300 kcal, Sugar 20 g, Sodium 298 mg, Fat 16 g, SaturatedFat 7 g, TransFat 0.3 g, Carbohydrate 35 g, Fiber 2 g, Protein 7 g, Cholesterol 50 mg, UnsaturatedFat 8 g

PEANUT BUTTER BAKED OATS



Peanut Butter Baked Oats image

These Peanut Butter Baked Oats are soft, fluffy and easy to make with oat flour, maple syrup and creamy peanut butter and strawberry jam. If you're a fan of PB&J sandwiches that taste like cake, you'll love these easy gluten-free, dairy-free and vegan oats. No blender or bananas required! Includes grain-free, paleo, low carb and keto sweetener options.

Provided by Kelly

Categories     Breakfast

Time 25m

Number Of Ingredients 20

1/2 cup gluten-free oat flour (, or gluten-free rolled oats, blended to a fine flour consistency)
2 Tbsp plant-based protein powder (vanilla or unflavored) (or 1 tbsp ground flaxseeds)
2.5 Tbsp pure maple syrup (or preferred liquid sweetener)
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
2/3 tsp baking powder
1/2 cup unsweetened almond milk (or preferred milk)
1/2 tbsp peanut butter
1/2 tbsp jam
1 tsp dairy-free chocoate chips (, we like Hu's Kitchen or Lily's Sweets)
2/3 cup superfine blanched almond flour
2 tbsp plant-based protein powder (vanilla or unflavored) (or 1 tbsp ground flaxseeds)
2.5 tbsp pure maple syrup (or preferred liquid sweetener. Use Lakanto Sugar-free maple syrup or Yacon syrup for keto)
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
1/2 tsp baking powder
1/3 cup unsweetened almond milk (or preferred milk)
1/2 tbsp peanut butter ()
1/2 tsp jam
1 tsp dairy-free chocoate chips (, we like Hu's Kitchen or Lily's Sweets)

Steps:

  • If baking, preheat oven to 350 F.In a large mixing bowl, combine the oat flour, protein powder (or ground flaxseeds), maple syrup, vanilla, cinnamon, baking powder. Stir in the almond milk and mix until smooth. *If using rolled oats - blend in a blender until it reaches a fine flour consistency.
  • Transfer half the batter to a 6-ounce oven-safe ramekin, small bowl or baking pan.Add a dollop of peanut butter, followed by a dollop of jam and top with remaining batter.Top with chocolate chips, if using.
  • OVEN METHOD: Bake in a preheated oven at 350 F for 19-21 minutes, or until set ORMICROWAVE METHOD: Microwave on high for 3 minutes, or until set.Drizzle with some nut butter, or serve with dairy-free yogurt, if desired and enjoy.
  • FOR OVEN METHOD, preheat oven to 350 F.In a large mixing bowl, combine the almond flour, protein powder (or ground flaxseeds), maple syrup, vanilla, cinnamon, baking powder. Stir in the almond milk and mix until smooth.
  • Transfer half the batter to a 6-ounce oven-safe ramekin, small bowl or baking pan.Add a dollop of peanut butter, followed by a dollop of jam and top with remaining batter.Top with chocolate chips, if using.
  • OVEN METHOD: Bake in a preheated oven at 350 F for 19-21 minutes, or until set ORMICROWAVE METHOD: Microwave on high for 3 minutes, or until set.Drizzle with some nut butter, or serve with dairy-free yogurt, if desired and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 534 kcal, Carbohydrate 92 g, Protein 20 g, Fat 8 g, Fiber 6 g, Sugar 34 g

PEANUT BUTTER BAKED OATMEAL



Peanut Butter Baked Oatmeal image

Another way to get a bit of protein into people around here! (And it never hurts to find one more reason to eat chocolate for breakfast!) Modified from tastykitchen.com. I want to try it with another nut butter, coconut oil, coconut milk, shredded coconut, a little dried papaya or pineapple, and white chocolate! I can see endless possibilities here!

Provided by SinginChef

Categories     Oatmeal

Time 30m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 11

1/4 cup butter, melted
1/2 cup creamy peanut butter, natural preferred
1/4 cup brown sugar
1/2 teaspoon vanilla
3/4 cup milk (I used rice milk)
1 egg
1 1/2 cups quick-cooking oats
1 teaspoon baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1/4 cup semisweet mini chocolate chips

Steps:

  • Preheat oven - 350 degrees. Spray 8x8, 9x9, or 7x11 baking pan.
  • Mix all ingredients except chocolate chips; blend well. Spread evenly in pan. Sprinkle with chocolate chips, pressing down lightly. Bake 20-25 minutes - depends on pan size - til edges are golden brown. (I used a 7x11 pan and it was done in 20 minutes!).

PEANUT BUTTER OATMEAL



Peanut Butter Oatmeal image

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. - Elisabeth Reitenbach, Terryville, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

Steps:

  • In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

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