Low Carb Orange Sherbert Recipes

SUGAR-FREE LOW-CARB ORANGE SORBET

Sugar-Free Low-Carb Orange Sorbet image

This sugar-free, low-carb, dairy-free orange sorbet recipe is easy to make using coconut milk and orange-flavored Powerade Zero or water.

Provided by Brenda Bennett

Categories Dessert

Time 1h25m

Number Of Ingredients 7

Ingredients

2 cups Powerade or Vitamin Water Zero Sugar Orange Rise
1 1/2 cups sugar-free coconut milk (or another non-dairy milk like soy or almond)
1 tablespoon orange zest (finely grated)
1 tablespoon lemon juice (fresh)
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon liquid stevia (or flavored liquid stevia, or your favorite sugar-free sweetener)

Steps:

Gather the ingredients.
Add the Powerade or Vitamin Water, coconut milk, orange zest, lemon juice, salt, vanilla, and stevia into a blender and process until combined. Place in the fridge for 1 hour until cold.
Pour the mixture into an ice cream machine and follow the manufacturer's instructions.
Soft serve consistency should take 15 to 20 minutes. If you prefer, you can place the churned sorbet in the freezer for 3 hours for it to harden a bit more.
Store in the freezer in an airtight container.

Nutrition Facts : Calories 41 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 126 mg, Sugar 5 g, Fat 1 g, ServingSize 3 cups (6 servings), UnsaturatedFat 0 g

EASY CHOCOLATE SHERBET

Easy Chocolate Sherbet image

Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.

Provided by Mary the Monkey

Categories Desserts Frozen Dessert Recipes

Time 2h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup sugar
¾ cup unsweetened cocoa powder
1 ½ cups water
2 tablespoons amaretto (almond flavored liqueur)

Steps:

In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 31.2 g, Fat 1.1 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 3.3 mg, Sugar 26.8 g

ORANGE SHERBET I

Orange Sherbet I image

Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by LUCY WILSON

Categories Desserts Frozen Dessert Recipes

Time 4h

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup cold water
1 teaspoon unflavored gelatin
¾ cup boiling water
¾ cup sugar
2 ¼ tablespoons grated orange zest
½ cup orange juice
¼ cup lemon juice
1 egg yolk, beaten
½ cup heavy cream
3 tablespoons sugar
1 pinch salt
1 egg white

Steps:

Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 35.5 g, Cholesterol 61.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 19.2 mg, Sugar 33.3 g