Cold Weather Comfort Food Chickenrice Casserole Recipes

COMFORTING CHICKEN RICE CASSEROLE

Comforting Chicken Rice Casserole image

This was given to me through a recipe tree. It is quick, easy and oh so yummy. I have made this many times when delivering dinners to friends and always get asked for the recipe. It is a wonderful comfort food dinner!

Provided by Rhonda in Texas

Categories Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1/2 cup milk
1 cup instant rice, uncooked
1 (1 1/4 ounce) package dry onion soup mix
4 -6 whole chicken breasts or 1 broiler-fryer chicken, cut up

Steps:

Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
Place chicken on top of soup mixture.
Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.

Nutrition Facts : Calories 734.1, Fat 35.2, SaturatedFat 10.2, Cholesterol 194.8, Sodium 1649, Carbohydrate 34.2, Fiber 1, Sugar 2.9, Protein 66.2

COMFORTING CHICKEN CASSEROLE

Comforting Chicken Casserole image

This is a delicious casserole that's super easy to throw together in a pinch. The best part is that it uses most things you probably already have in the pantry.

Provided by TARAWVU

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (1 ounce) package dry onion soup mix
1 ¾ cups white rice
4 skinless, boneless chicken breast halves
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 571 calories, Carbohydrate 80 g, Cholesterol 77.8 mg, Fat 11.6 g, Fiber 1.9 g, Protein 33.4 g, SaturatedFat 2.9 g, Sodium 2185.6 mg, Sugar 3 g

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