Kiss My Shrimp And Grits Recipes
KISS MY (SHRIMP AND) GRITS
Steps:
- ⢠For the grits: In a medium pot, combine ¼ cup water, the chicken broth, milk and salt and bring to a boil over medium heat. Slowly stir in the grits. Return to a boil, reduce the heat to the lowest setting, cover with a fitted lid, and simmer, stirring every 5 minutes or so to prevent the grits from sticking to the bottom, adding more water if necessary, until smooth like cream of wheat, 28 to 30 minutes. Stir in the butter and cheeses, remove the pan from the heat, and keep warm. ⢠For the shrimp: Sprinkle the shrimp with Old Bay. Heat a large saute pan over high heat. Add 1 teaspoon of the olive oil and the shrimp and cook until browned, about 1 minute. Flip the shrimp and cook 1 more minute or until opaque. Transfer the shrimp to a plate. ⢠Reduce the heat to medium-low and add the remaining ½ teaspoon oil and the ham. Cook until slightly browned, 3 to 4 minutes. Add the shallots and cook, stirring, until golden, 2 to 3 minutes. Add the drained tomatoes, chicken broth, bay leaf, and black pepper to taste. Increase the heat to medium and simmer until the sauce thickens and reduces slightly, 8 to 10 minutes. Remove the pan from the heat, add the shrimp and parsley, and finish with a squeeze of lemon juice. Stir well and discard the bay leaf. ⢠Divide the grits among 4 serving plates and spoon the shrimp and sauce over the top of each. Sprinkle with scallions and serve.
KISS MY GRITS CASSEROLE
We Southerners love our grits. This is an easy delicious casserole that makes a good side dish for dinner, brunch, or breakfast.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
- In a large saucepan, bring water and milk to a boil.
- Add in the soup mix and whisk until blended.
- Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
- Cook and stir grits for 5 minutes or until they are thick and creamy.
- Take saucepan from heat.
- In a small saucepan or skillet, melt butter over medium heat.
- Saute/stir onion and garlic for 3-5 minutes or until they are softened.
- Add onion-garlic mixture to grits; stir to combine.
- Add eggs and cheese to grits; stir to combine.
- Transfer mixture to baking dish.
- Bake in a 350° oven for about 1 hour or until set.
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