Liisas Cream Candies Recipes

CANDIED CEREAL MIX

Candied Cereal Mix image

"This is a favorite treat at our house," says Lisa Elliott of West Plains, Missouri. "It's so easy to make and convenient for snacking on the go."

Provided by Taste of Home

Categories Snacks

Time 45m

Yield about 3 quarts.

Number Of Ingredients 7

Ingredients

1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
6 cups rice chex
6 cups corn chex

Steps:

In a microwave-safe bowl, combine brown sugar, butter and corn syrup. Microwave, uncovered, on high for 2-1/2 minutes or until sugar is dissolved and corn syrup is bubbly, stirring frequently. Stir in vanilla and baking soda; microwave 20 seconds longer or until the mixture begins to foam. , In a large bowl, combine the cereals. Add syrup mixture and toss to coat. Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 30 minutes, stirring every 10 minutes. Remove to waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 207 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 324mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM CHEESE CANDIES

Cream Cheese Candies image

These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired.

Provided by Jackie Smith

Categories Candy

Time 1h20m

Yield 72

Number Of Ingredients 3

Ingredients

1 (3 ounce) package cream cheese, softened
¼ teaspoon peppermint extract
3 cups confectioners' sugar

Steps:

In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.

Nutrition Facts : Calories 23.6 calories, Carbohydrate 5 g, Cholesterol 1.3 mg, Fat 0.4 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 3.5 mg, Sugar 4.9 g

CREAM CHEESE CANDIES

Cream Cheese Candies image

These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired.

Provided by Jackie

Categories Candy

Time 1h20m

Yield 72

Number Of Ingredients 3

Ingredients

1 (3 ounce) package cream cheese, softened
¼ teaspoon peppermint extract
3 cups confectioners' sugar

Steps:

In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.

Nutrition Facts : Calories 23.6 calories, Carbohydrate 5 g, Cholesterol 1.3 mg, Fat 0.4 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 3.5 mg, Sugar 4.9 g

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