Scandinavian Iced Berries With White Chocolate Sauce Recipes
ICED BERRIES WITH WHITE CHOCOLATE SAUCE
Summer fruits with a truly scrumptious white chocolate sauce
Provided by Merrilees Parker
Categories Dessert, Dinner, Lunch, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Pile the berries into pretty glasses or onto plates and freeze for 20 mins - press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
- When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.
Nutrition Facts : Calories 194 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.08 milligram of sodium
FROZEN BERRIES WITH HOT WHITE CHOCOLATE
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
- Yield: 8 to 10 servings
- Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
BERRIES WITH WHITE CHOCOLATE SAUCE
Make and share this Berries With White Chocolate Sauce recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the strawberries and blueberries together (gently) and divide among 4 bowls or glasses.
- Bring the cream to a boil in medium saucepan, remove from heat and add chocolate, stir until smooth.
- Stir in the Malibu liqueur.
- Pour the warm sauce over the berries and serve.
Nutrition Facts : Calories 390.7, Fat 21.7, SaturatedFat 13, Cholesterol 45.1, Sodium 41.5, Carbohydrate 39.8, Fiber 4.3, Sugar 31.8, Protein 3.8
ICED BERRIES WITH HOT CHOCOLATE SAUCE
Here's a simple and tasty pudding idea for using up a packet of frozen berries
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 10m
Number Of Ingredients 4
Steps:
- Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
- Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.
Nutrition Facts : Calories 377 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.14 milligram of sodium
SCANDINAVIAN ICED BERRIES WITH WHITE CHOCOLATE SAUCE
Steps:
- Place berries on rimmed baking sheet. Freeze until icy but not frozen solid, about 20 minutes. Meanwhile, bring cream to boil in small saucepan over high heat. Remove from heat. Add white chocolate and stir until melted and smooth. Bring mixture just to simmer over medium heat. Divide berries among 4 shallow soup bowls. Pour hot white chocolate sauce over berries; serve immediately.
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