Joleans Company Baked Egg Frittata Recipes
JOLEAN'S COMPANY BAKED EGG FRITTATA
My mom rarely cooked us breakfast, but when we had company she went "all out". This is a very simple recipe. There are probably lots of similar ones out there, but this one is dear to my heart because it was TRULY a "special occasion" whenever my mom made this. I still love it to this day, although I've embellished it plenty from time to time--YUM! Note for Zaar World Tour II: Frittatas are Italian in origin.
Provided by Stacky5
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp, then remove strips and drain. Crumble bacon.
- Whisk all other ingredients together except cheese, and pour into an 8x8-inch greased glass pan.
- Sprinkle bacon and cheese evenly over top.
- Bake in a preheated 400°F oven for 20 minutes, watching so that it does not get too brown.
- Garnish with chopped, fresh parsley.
- I serve it with Pillsbury crescent rolls, butter and honey.
Nutrition Facts : Calories 639.5, Fat 54.1, SaturatedFat 24.2, Cholesterol 423.9, Sodium 1251, Carbohydrate 4.9, Fiber 0.1, Sugar 1, Protein 32.2
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