Joleans Company Baked Egg Frittata Recipes

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JOLEAN'S COMPANY BAKED EGG FRITTATA



Jolean's Company Baked Egg Frittata image

My mom rarely cooked us breakfast, but when we had company she went "all out". This is a very simple recipe. There are probably lots of similar ones out there, but this one is dear to my heart because it was TRULY a "special occasion" whenever my mom made this. I still love it to this day, although I've embellished it plenty from time to time--YUM! Note for Zaar World Tour II: Frittatas are Italian in origin.

Provided by Stacky5

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 eggs
1 cup milk (I like to use half milk and half heavy cream instead)
1 green onion, minced
1/8 teaspoon nutmeg
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) package shredded mild cheddar cheese
1/2 lb bacon (fried and crumbled)

Steps:

  • Fry bacon until crisp, then remove strips and drain. Crumble bacon.
  • Whisk all other ingredients together except cheese, and pour into an 8x8-inch greased glass pan.
  • Sprinkle bacon and cheese evenly over top.
  • Bake in a preheated 400°F oven for 20 minutes, watching so that it does not get too brown.
  • Garnish with chopped, fresh parsley.
  • I serve it with Pillsbury crescent rolls, butter and honey.

Nutrition Facts : Calories 639.5, Fat 54.1, SaturatedFat 24.2, Cholesterol 423.9, Sodium 1251, Carbohydrate 4.9, Fiber 0.1, Sugar 1, Protein 32.2

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