Pear Cinnamon Streusel Squares Recipes

PEAR STREUSEL

Pear Streusel image

Tart cranberries are mellowed by the addition of pears in this pie filling. An oatmeal-streusel topping adds sweet crunch.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 3h30m

Yield Makes one 9-inch pie

Number Of Ingredients 17

Ingredients

1 disk Pate Brisee for Pies
All-purpose flour, for surface
6 ounces fresh or thawed frozen cranberries (1 1/2 cups )
1/2 cup granulated sugar
1/2 cup water
1 whole cinnamon stick
1 cup all-purpose flour
3/4 cup packed light-brown sugar
3/4 cup old-fashioned oats
1/2 teaspoon ground cinnamon
Coarse salt
1 stick cold unsalted butter, cut into small pieces
1 1/2 pounds firm, ripe pears, such as Bosc or Bartlett, peeled, cored, and sliced into 1/2-inch wedges
1/4 cup granulated sugar
Coarse salt
2 tablespoons all-purpose flour
1/8 teaspoon fresh lemon juice

Steps:

Make the crust: Roll out dough to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Crimp edges. Freeze until firm, about 30 minutes.
Meanwhile, make the cranberry sauce: Bring cranberries, granulated sugar, water, and cinnamon stick to a simmer in a pot. Cook until cranberries are tender and start to burst and sauce is thick, about 25 minutes. Discard cinnamon stick. Let cool completely.
Preheat oven to 375 degrees. Make the streusel: Whisk together flour, brown sugar, oats, ground cinnamon, and 1/2 teaspoon salt. Cut in butter with a pastry cutter or rub in with your fingers until combined and mixture resembles coarse meal with some large pieces remaining. Refrigerate.
Make the filling: Mix together pears, granulated sugar, 1/4 teaspoon salt, the flour, and lemon juice. Stir in cooled cranberry sauce.
Transfer filling to crust; top with streusel. Bake until filling is bubbling in the center and top is golden, about 1 hour and 30 minutes. Let cool.

PEAR DESSERT SQUARES

Pear Dessert Squares image

"Pears are so luscious sparked with spices and topped with graham cracker crumbs in this yummy dessert," says Jacquie Guarriello of Chambersburg, Pennsylvania. "I try to have low-sugar desserts available at family gatherings because three of my relatives are diabetic. This treat is always a hit."

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds pears, sliced
3 tablespoons all-purpose flour, divided
1/4 cup thawed unsweetened apple juice concentrate
3/4 cup reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers)
1/2 teaspoon ground cinnamon
Dash ground nutmeg
3 tablespoons cold butter
1/2 cup reduced-fat whipped topping
Additional ground cinnamon

Steps:

In a bowl, toss the pears, 1 tablespoon flour and apple juice concentrate. Spoon into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the crumbs, cinnamon, nutmeg and remaining flour. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over pears., Bake at 375° for 30 minutes or until pears are lightly browned. Serve warm or chilled. Cut into squares; top with whipped topping and cinnamon.

Nutrition Facts :

PEAR-CINNAMON STREUSEL SQUARES

Pear-Cinnamon Streusel Squares image

Make and share this Pear-Cinnamon Streusel Squares recipe from Food.com.

Provided by Little Suzy Homemak

Categories Bar Cookie

Time 1h

Yield 32 serving(s)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 1/4 cups quick-cooking rolled oats
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup butter
2 eggs
1 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups pears or 2 cups apples, peeled and chopped
3/4 cup cinnamon baking chips
1 cup powdered sugar
1 tablespoon milk

Steps:

Preheat oven to 350 degrees F. Lightly grease a 9x13x2 inch baking pan; set aside.
In a large mixing bowl, stir together 2 cups flour, rolled oats, brown sugar and ground cinnamon. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Remove 1 1/2 cups of the crumbs; set aside.
Press remaining crumbs into bottom of prepared baking pan. Bake in the preheated oven for 15 minutes.
Meanwhile, in a medium mixing bowl, beat eggs and granulated sugar with whisk until smooth. Whisk in the 2 tablespoons flour, then baking powder and salt. Stir in pears or apples and cinnamon pieces. Gently spread fruit mixture over the baked crust. Sprinkle with reserved crumb mixture.
Bake in a 350 degree oven for 30 to 35 minutes more or until golden brown. Cool in pan on a wire rack. Cut into bars. Drizzle with powdered sugar icing.
To make powdered sugar icing: In a small bowl stir together 1 cup sifted powdered sugar and 1 tablespoon milk. Stir in additional milk 1 teaspoon at a time, until icing is of drizzling consistency.
Cover and store bars in refrigerator for up to 1 weeks. DO NOT FREEZE.

Nutrition Facts : Calories 162.6, Fat 6.4, SaturatedFat 3.8, Cholesterol 28.5, Sodium 69, Carbohydrate 25.2, Fiber 0.9, Sugar 16, Protein 1.9

STREUSEL

Streusel image

Whether you make muffins that brim with berries or plain ones that are just an excuse for mountains of streusel topping, they take no more time than whipping up a stack of pancakes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes enough for 12 standard muffins

Number Of Ingredients 5

Ingredients

5 tablespoons unsalted butter, melted
2/3 cup all-purpose flour
2/3 cup confectioners' sugar
1/4 teaspoon ground cinnamon
Pinch of salt

Steps:

Combine all ingredients in a medium bowl, and mix with your fingers until mixture is moist and crumbly.

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