Peanut Butter Banana Flour Less Pancakes Recipes

PEANUT BUTTER BANANA PANCAKES

Steps:

• Preheat a griddle to medium heat.
• Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
• Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

PEANUT BUTTER BANANA FLOUR-LESS PANCAKES

Steps:

• Mash banana with a fork in a medium mixing bowl until most lumps gone.
• Add peanut butter and mash again, smoothing mixture as much as possible.
• Preheat electric griddle or skillet for cooking pancakes on medium to medium high temp (For the electric griddle I set it to 350 degrees) You need a bit more room to flip these only because they're much more delicate than standard pancakes, so I highly recommend a flat surface griddle if you have one.
• Add eggs and remaining ingredients and whisk till well combined and mostly smooth.
• Once pan or griddle is ready, lightly spray evenly with olive oil.
• Use a 1/4 cup measuring cup to scoop out batter onto your pan.
• Cook batter on pan about 3 minutes or until a center bubble pops or you see the edges of the pancakes setting up well.
• and slowly flip over pancakes (if you flip too fast they may roll on you) and cook about another 3 minutes on the 2nd side. (These pancakes are much more delicate than standard pancakes so just be gentle with your handling of them.)
• Repeat cooking till batter is gone. (Using an electric griddle I can do this amount in 2 batches, a smaller skillet will require more batches.)

BANANA AND PEANUT BUTTER PANCAKES

Steps:

• Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
• Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.

FLOURLESS PEANUT BUTTER PANCAKES

Steps:

• Put all ingredients into a medium bowl and mix.
• Cook on a hot griddle and enjoy.