Christmas Tree Sugar Cookies Recipes

CHOCOLATE CHRISTMAS TREE COOKIES

Chocolate Christmas Tree Cookies image

Each of these sugar cookies depicts a miniature holiday scene: a bed of freshly fallen snow with a perfect Christmas tree in the middle. The best part of these impressive treats? They come together quickly and easily with store-bought candy, icing and cookies. All you need to do is let your inner artist shine.

Provided by Food Network Kitchen

Categories dessert

Time 1h

Yield 12 cookies

Number Of Ingredients 7

Ingredients

12 miniature peanut butter cups, such as Reese's Peanut Butter Cups Miniatures, refrigerated
12 milk chocolate Hershey's Kisses, refrigerated
One 7-ounce pouch green ready-to-use cookie icing, such as Betty Crocker
12 star-shaped sprinkles
Silver pearl sprinkles, for decorating
12 unfrosted round sugar cookies
1 cup vanilla frosting

Steps:

Carefully unwrap the peanut butter cups, making sure no chocolate comes off on the wrapper (refrigerating them first will help prevent this). Unwrap the chocolate kisses.
Cut out twelve 2-inch parchment squares. Turn a water glass upside down and place one of the parchment squares on the flat bottom. Place a peanut butter cup on the parchment, wide-side down. Pipe a dot of green icing on top of the peanut butter cup and place a chocolate kiss on top. Pipe green icing branches onto the chocolate "tree." Starting at the bottom of the peanut butter cup, pipe a thin, straight line up one of its grooves and up to the tip of the chocolate kiss. Repeat, piping a line up every groove of the peanut butter cup and over the chocolate kiss, connecting the lines at the tip. Press a star sprinkle onto the tip of the assembled tree and decorate with silver pearl sprinkles, pressing them gently to adhere. Carefully slide the parchment with the tree off the glass and let the icing set. Repeat to create 11 additional trees.
Using a butter knife or a small offset spatula, spread a layer of vanilla frosting over each sugar cookie in a circle, leaving the edges plain. Carefully place a candy Christmas tree in the center of each cookie.

CHRISTMAS TREE COOKIES

Christmas Tree Cookies image

This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.

Provided by Shannon

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 60

Number Of Ingredients 8

Ingredients

1 ½ cups confectioners' sugar
1 cup butter, softened
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 7 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 44.1 mg, Sugar 3 g

CHRISTMAS TREE SUGAR COOKIES

Christmas Tree Sugar Cookies image

My family's all time favorite cookie. Great whether you frost with a simple butter cream frosting or simply sprinkle with colored sugar. --Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield about 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons milk
Green paste food coloring
Light bulb-shaped sprinkles

Steps:

In a large bowl, cream butter and confectioners' sugar. Beat in egg and extracts. Combine the flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 4x3-in. tree-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine confectioners' sugar and milk. Remove 1/3 cup icing to a small bowl; tint dark green with food coloring. Tint remaining icing light green; spread over cookies. Cut a small hole in the corner of a pastry or plastic bag; fill bag with dark green icing. Pipe zigzag lines onto trees for Christmas lights; decorate with sprinkles.

Nutrition Facts :

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