CREME DE MENTHE BROWNIES RECIPE
These mint brownies are so quick and easy to put together, but are still impressive enough to bring to a holiday party. Creme de Menthe Brownies just might be your new favorite treat!
Provided by Alicia Skousen
Categories Dessert
Time 32m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease or line with foil a 9 x 9 baking dish.
- In a large bowl or the bowl of a stand mixer, cream together butter and sugar.
- Add vanilla and eggs, and mix until smooth.
- Add flour, cocoa, baking powder, and salt, and mix until just combined.
- Gently fold in creme de menthe pieces, reserving a few to sprinkle on top.
- Spread evenly in prepared pan, top with remaining creme de menthe pieces, and bake 20-25 minutes, or until a toothpick inserted about two inches from the side of the pan comes out clean.
- Let cool and then cut into squares (I usually cut 16 squares, since they are pretty rich).
Nutrition Facts : ServingSize 1 Brownie, Calories 231 kcal
MINT BROWNIES
A truly delicious, over-the-top brownie with creamy mint and chocolate toppings!
Provided by Jaclyn
Categories Dessert
Time 4h
Number Of Ingredients 16
Steps:
- For the brownie:
- Preheat oven to 325 degrees. Line a 13 by 9-inch baking dish with 2 sheets of aluminum foil (one going each direction) and leaving a two-inch overhang on all sides. Brush foil with melted butter (about 1/2 - 3/4 Tbsp), set aside.
- Add bittersweet chocolate chips and butter to a microwave safe bowl. Heat mixture on HIGH power in 15 second intervals, stirring well after each interval until melted and smooth. Pour mixture into a large mixing bowl and using a rubber spatula (for entire mixing process), mix in granulated sugar and salt.
- Blend in eggs one a time, mixing just until combined after each addition and adding in vanilla with last egg. Sprinkle cocoa powder into an even layer over batter and fold in just until combined.
- Add half of the flour and fold several times then add remaining flour and fold just until combined (batter will be thick). Pour and spread mixture into an even layer in prepared baking dish.
- Bake in preheated oven 20 - 23 minutes until toothpick inserted into center comes out with a few moist crumbs attached. Cool completely on a wire rack
- Mint Cream Filling:
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and cream cheese until smooth and fluffy. Blend in mint extract and green food coloring if desired, then with mixer set on low speed slowly add in powdered sugar, add 1 - 2 pinches salt to taste, and mix until smooth and fluffy.
- Spread mixture over cooled brownies into an even layer. Transfer to refrigerator and chill 30 minutes.
- For the Chocolate Topping:
- To a microwave safe bowl, add semi-sweet chocolate chips and butter and heat mixture on HIGH power in 15 second intervals, stirring well after each interval until melted and smooth.
- Remove brownies from refrigerator and spread chocolate topping into an even layer over brownies. Return to refrigerator and chill 30 minutes longer, or until chocolate has set. Cut into squares and store in an airtight container.
Nutrition Facts : Calories 458 kcal, Carbohydrate 52 g, Protein 3 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 78 mg, Sodium 190 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
MINT CHOCOLATE BROWNIES
This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for two dollars a brownie! (prep time includes refrigeration)
Provided by kleigh83
Categories Bar Cookie
Time 1h55m
Yield 25-30 brownies
Number Of Ingredients 12
Steps:
- Beat eggs until fluffy.
- Add sugar and vanilla; beat well.
- Melt the butter and chocolate and add to the mixture (mixing well).
- Add flour and stir until smooth.
- Pour into pan.
- Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
- Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
- Add green food coloring.
- Frost brownies and refrigerate.
- Chill 1 hour.
- Top with remaining butter and melted chocolate chips.
- Refrigerate and cut into squares.
Nutrition Facts : Calories 288.4, Fat 16.8, SaturatedFat 10.3, Cholesterol 61, Sodium 111.6, Carbohydrate 35.3, Fiber 1.3, Sugar 29.2, Protein 2.5
CHOCOLATE MINT DESSERT BROWNIES
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
Provided by Kim Getchell
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 2h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
- In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
- In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 39.5 g, Cholesterol 59 mg, Fat 13.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 101.1 mg, Sugar 31.3 g
MINT CHOCOLATE BROWNIES
Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.
Provided by macaroni
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h50m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
- While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
- Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g
CHOCOLATE MINT BROWNIES
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
FRENCH CREAM MINT BROWNIES
Adapted from Gooseberry Patch's Holidays at Home. My mom has made these and they are out of this world (my opinion). Going to make them for St. Patrick's Day. Number of brownies made depends on how big or small you cut them.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h20m
Yield 24 brownies
Number Of Ingredients 13
Steps:
- To make the brownies: cream the sugar and butter together in a mixing bowl.
- Add in the eggs, chocolate syrup, flour, and baking powder; stir to blend.
- Spoon/pour mixture in a greased 15x10 jelly roll pan.
- Bake at 350° for 20 minutes.
- Chill in the refrigerator while making the filling.
- To make the filling: cream the butter and powdered sugar together in a mixing bowl.
- Add in the milk, peppermint extract, and food coloring; stir to blend.
- Spread evenly over the brownie crust; refrigerate until firm.
- To make the frosting: Melt the butter and chocolate chips in a saucepan over low heat; stir constantly.
- Pour evenly over filling.
- Chill slightly; cut into squares.
- Return to refrigerator and chill until firm.
Nutrition Facts : Calories 306.1, Fat 16.3, SaturatedFat 9.6, Cholesterol 66.3, Sodium 168.5, Carbohydrate 38.9, Fiber 1.1, Sugar 28.4, Protein 2.9
MINTY BROWNIES
"I change the frosting depending on the occasion. For the holidays, I top them with minty buttercream."
Provided by Nancy Fuller
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter a glass 9-by-13-inch baking pan and line it with 2 overlapping pieces of parchment paper so the paper comes up over the edges of the pan. Butter the paper.
- Make the brownies: Place a small pot of water over medium heat and bring to a simmer. Place a heatproof bowl over the simmering water, add the butter and chocolate and gently melt them together, stirring to combine. (This can also be done in the microwave; heat in 15-second intervals.)
- Transfer the chocolate-butter mixture to a large mixing bowl. Add the brown and granulated sugars, eggs, vanilla and salt and whisk together. Add the flour and gently whisk to combine, then pour into the prepared baking pan. Bake until a toothpick inserted into the center comes out somewhat clean, 25 to 30 minutes. Let the brownies cool completely in the pan.
- Make the buttercream: Combine the cream cheese and butter in a stand mixer fitted with the paddle attachment and beat until smooth. Add the creme de menthe and beat until combined. Gradually add the confectioners' sugar and beat until smooth and fluffy.
- Spread the buttercream over the brownies, then refrigerate until firm. Use the parchment to remove the brownies from the baking dish. Slice into bars.
More about "french cream mint brownies recipes"
FRENCH SILK BROWNIES - I AM BAKER
From iambaker.net
BEST FUDGE MINT BROWNIES - CURTIS STONE
From curtisstone.com
MINT BROWNIES - DINNER AT THE ZOO
From dinneratthezoo.com
PERFECT MINT BROWNIES - REAL LIFE DINNER
From reallifedinner.com
MINT AERO BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
GOURMET MINT BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
MINT BROWNIES {FUDGY AND DELICIOUS!} – WELLPLATED.COM
From wellplated.com
CLASSIC MINT CHOCOLATE BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
MINT BROWNIES | KITCHN
From thekitchn.com
CHOCOLATE MINT CREME DE MENTHE BROWNIES - ALWAYS EAT …
From alwayseatdessert.com
3-LAYER CHOCOLATE MINT BROWNIES RECIPE - DINNER, THEN …
From dinnerthendessert.com
MINT BROWNIES RECIPE- TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOLLY-DAY MINT BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
MINT BROWNIES | RICARDO
From ricardocuisine.com
5/5 (8)Total Time 50 minsCategory DessertsCalories 245 per serving
MINT-CREAM CHEESE BROWNIES RECIPE | MYRECIPES
From myrecipes.com
ULTIMATE MINT BROWNIES - THE NOVICE CHEF
From thenovicechefblog.com
MINT CREAM CHEESE BROWNIES {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
CREAMY MINT BROWNIES RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
THE BEST MINT BROWNIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MINT CREAM CHEESE BROWNIES - THE COUNTRY COOK
From thecountrycook.net
MINT BROWNIES {WITH CHOCOLATE GANACHE TOPPING ... - CHELSEA'S …
From chelseasmessyapron.com
PEPPERMINT BROWNIES WITH MINT CREAM CHEESE FROSTING
From forkinthekitchen.com
BEST MINT IRISH CREAM BROWNIES RECIPE - DELISH
From delish.com
CHOCOLATE MINT BROWNIES - SPEND WITH PENNIES
From spendwithpennies.com
FRENCH CREAM MINT BROWNIES - RECIPE | COOKS.COM
From cooks.com
SWIRLED MINT CREAM CHEESE BROWNIES - NUTMEG NANNY
From nutmegnanny.com
MINT BROWNIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MINT BROWNIE RECIPES | TASTE OF HOME
From tasteofhome.com
MINT BROWNIES - JUST SO TASTY
From justsotasty.com
FRENCH BROWNIES - RECIPES | COOKS.COM
From cooks.com
LOW CARB BROWNIES, GLUTEN FREE BROWNIES, SUGAR FREE BROWNIES
From mariamindbodyhealth.com
MINT CREAM CHEESE BROWNIES - MHILANZ.COM
From mhilanz.com
BEST EASY MINT BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
OUR FAVORITE MINT BROWNIES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
IRISH CREAM MINT BROWNIES - TASTE OF THE FRONTIER
From kleinworthco.com
THE BEST MINT CHOCOLATE BROWNIES - THE FRESH COOKY
From thefreshcooky.com
MINT BROWNIES - SEASON OF BAKING
From seasonofbaking.com
ULTIMATE CAKEY MINT BROWNIES RECIPE | LAND O’LAKES
From landolakes.com
HOMEMADE MINT CHOCOLATE BROWNIE RECIPE - BEYOND FROSTING
From beyondfrosting.com
MELTING MINT BROWNIES - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love