Million Dollar Pie A Little Different From The Others Recipes

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MILLION DOLLAR PIE



Million Dollar Pie image

Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts -- and the best part? It's no-bake and a snap to make!

Provided by Kathleen

Categories     Dessert

Time 4h15m

Number Of Ingredients 11

1 (9-inch) prepared graham cracker crust
1 (14-ounce) can sweetened condensed milk
2 tablespoons lemon juice
2 (8-ounce) can crushed pineapple (well drained)
1 (20-ounce) can pineapple tidbits (well-drained)
1 1/2 cups pecans, ~ (divided, and chopped )
1 1/4 cups sweetened shredded coconut
1 (8-ounce) container frozen whipped topping (thawed )
1 (8-ounce) container frozen whipped topping (thawed )
2 tablespoons coconut (toasted )
6-8 maraschino cherries

Steps:

  • In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
  • Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
  • Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
  • Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

Nutrition Facts : Calories 300 kcal, Carbohydrate 55 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 43 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 /10 of the recipe, UnsaturatedFat 2 g

MILLION DOLLAR PIE



Million Dollar Pie image

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

Provided by The Butter Biatch

Categories     Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans

Steps:

  • Mix all ingredients.
  • Pour into crusts. Garnish with extra pecans if you wish.
  • Refrigerate 2 hours before serving.

MILLION DOLLAR PIE (A LITTLE DIFFERENT FROM THE OTHERS)



Million Dollar Pie (A Little Different from the Others) image

Nice light & Fluffy pie for a summer day. Great to take to pot-lucks because it makes two nine inch pies. You can take both, or keep one for yourself :) Cook time is chill time for pie to set up. You can chill for less time if necessary, but I find it really cuts nicely if you chill overnight.

Provided by cajunhippiegirl

Categories     Dessert

Time P1DT10m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 8

15 ounces crushed pineapple (drained)
1 (14 ounce) can Eagle Brand Condensed Milk
1/3 cup lemon juice (bottled is fine)
1 cup flaked coconut
1 cup chopped pecans
1 cup chopped maraschino cherry (you can use a litte of the juice to give the pie a pink tint)
1 (12 ounce) container Cool Whip
2 graham cracker pie crusts, 9 inch

Steps:

  • Mix all ingredients together until well blended.
  • Pour into Graham Cracker Crusts.
  • Chill a minimum of 4 hours, but overnight is best.

Nutrition Facts : Calories 491, Fat 27.5, SaturatedFat 12.2, Cholesterol 12, Sodium 267.9, Carbohydrate 58.9, Fiber 2, Sugar 47.4, Protein 5.8

MILLION DOLLAR PIE



Million Dollar Pie image

Million Dollar Pie is the perfect creamy no bake dessert. A classic recipe that is super simple to make will be a new family favorite!

Provided by Diana

Categories     Dessert

Time 3h15m

Number Of Ingredients 10

10 graham cracker sheets (or 1 ½ cups graham cracker crumbs)
¼ cup granulated sugar
6 tablespoons unsalted butter (melted)
1 14-ounce can condensed milk
¼ cup lemon juice
1 20-ounce can crushed pineapple (drained well, see note 3)
1 cup sweetened shredded coconut
1 cup chopped pecans (plus extra for decorating)
8 ounces whipped topping (Cool Whip) (thawed, plus extra for decorating)
maraschino cherries (for garnish)

Steps:

  • Preheat the oven to 350°F/180°C.
  • Crush the graham crackers in a food processor.
  • Combine graham cracker crumbs with sugar and butter, and mix until well combined. Press into a 9-inch pie dish. Bake for 10 minutes. Remove from the oven and allow to cool completely. - If you don't want to switch on the oven, pop the pressed crust in the freezer instead of baking as you prep the filling.
  • In a bowl, combine the condensed milk with lemon juice, crushed pineapple, coconut, pecans, and whipped topping.
  • Spoon into the prepared graham cracker crust, and chill for at least 3-4 hours or partially freeze to get clean slices.
  • Decorate with extra whipped topping and maraschino cherries.

Nutrition Facts : ServingSize 1 slice, Calories 368 kcal, Carbohydrate 35 g, Protein 4 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 27 mg, Sodium 167 mg, Fiber 3 g, Sugar 20 g, UnsaturatedFat 12 g

MILLION DOLLAR PIE



Million Dollar Pie image

This was a hit for Christmas Eve. I found it in Our Favorite Recipes (Pilot Club of Greater Kanawha Valley). Instead of the ready graham cracker crust, I made a pecan crust out of Joy of Cooking which was simple and delicious (no baking required). The crust was probably the best part of the pie. Chill time is excluded from cooking time. To make the Nut Crust, chop 2 cups walnuts or pecans (I used pecans). Melt 1/4 cup unsalted butter and mix with the nuts. Add 3 tablespoons granulated sugar and 1/4 teaspoon salt (I used salted butter and opted out of the salt).

Provided by AmyZoe

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

14 ounces sweetened condensed milk
1/2 cup lemon juice
1/2 teaspoon vanilla
1 (9 inch) graham cracker pie crust (see above Nut Crust recipe)
16 ounces whipped topping
1 cup crushed pineapple, drained
1/2 cup maraschino cherry, chopped

Steps:

  • In a medium bowl, combine milk, lemon juice, and vanilla and mix well.
  • Fold in remaining ingredients one at a time, mixing well.
  • Mound mixture into pie crust.
  • Freeze until firm (2 to 3 hours).
  • Let stand at room temperature for 15 minutes before serving pie.

Nutrition Facts : Calories 645.8, Fat 33.5, SaturatedFat 16.8, Cholesterol 83.3, Sodium 416.4, Carbohydrate 80.3, Fiber 1, Sugar 64.2, Protein 9.7

MILLION DOLLAR PIE



Million Dollar Pie image

This pie is quick and easy to make if you need a dessert at the last minute. Good for a pot luck. Looks and tastes wonderful.

Provided by Douglas Poe

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (12 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (6 ounce) can crushed pineapple (drained)
1 (12 ounce) container whipped topping
1/2 cup pecans, chopped
1 (9 inch) graham cracker pie crust

Steps:

  • Pour condensed milk in a bowl; add lemon juice; mix well.
  • Add drained crushed pineapple and chopped pecans; stir.
  • Fold in whipped topping.
  • Pour into a 9 inch graham cracker pie crust.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 617.3, Fat 34.8, SaturatedFat 14.1, Cholesterol 64.9, Sodium 378.2, Carbohydrate 71.4, Fiber 1.8, Sugar 55.9, Protein 9.1

MILLION DOLLAR PIE III



Million Dollar Pie III image

A delicious, sinfully creamy dessert that makes them cry for more!!!

Provided by Teresa Jeffries

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) can crushed pineapple, drained
½ cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
  • Pour mixture into prepared crust. Chill before serving.

Nutrition Facts : Calories 550.6 calories, Carbohydrate 65.7 g, Cholesterol 16.7 mg, Fat 30.8 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 16.9 g, Sodium 247.2 mg, Sugar 55.7 g

MILLION DOLLAR PIE



Million Dollar Pie image

Make and share this Million Dollar Pie recipe from Food.com.

Provided by mickie49

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup sweetened condensed milk (Eagle Brand Condensed Milk preferred)
1 (9 ounce) can crushed pineapple, drained
1/2 cup pecans, Chopped
3 tablespoons lemon juice
1 (8 ounce) container Cool Whip

Steps:

  • Mix ingredients and pour in 2 - 9 " graham cracker pie shells.
  • Serve chilled.

Nutrition Facts : Calories 374.1, Fat 20.6, SaturatedFat 11.6, Cholesterol 17.3, Sodium 74.7, Carbohydrate 45, Fiber 1.2, Sugar 43.1, Protein 5.5

NO-BAKE MILLION DOLLAR PIE



No-Bake Million Dollar Pie image

I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My kids still love this cool dessert pie.

Provided by Dari Donovan

Categories     Pie

Time 20m

Yield 2 pies, 6-8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple, drained
1 (14 ounce) can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 cup flaked coconut
1/3 cup chopped walnuts or 1/3 cup pecans
1 (8 ounce) carton Cool Whip
2 graham crackers, pie crust(s)

Steps:

  • Combine all ingredients as listed above.
  • Divide mixture evenly into the 2 graham cracker pie shells.
  • Chill at least one hour before serving.

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