Mama Mos Broccoli Salad Recipes

BROCCOLI SALAD

Broccoli Salad image

Crispy, crunchy, subtly sweet, and a bit salty, too, this Broccoli Salad delivers big on texture and flavor!

Provided by The BakerMama

Time 10m

Number Of Ingredients 9

Ingredients

6 cups small broccoli florets
½ cup celery, sliced
½ cup dried cranberries
½ cup cooked and crumbled bacon (about 8 slices)
3 green onions, sliced
3/4 cup mayonnaise
1/4 cup honey
1 tablespoon fresh lemon juice
½ cup honey roasted sliced almonds

Steps:

In a large mixing bowl, combine the broccoli florets, sliced celery, dried cranberries, crumbled bacon and sliced green onions.
In a small bowl, stir together the mayonnaise, honey, and lemon juice. Pour over broccoli mixture, tossing gently to coat.
Stir in almonds just before serving.
Serve and enjoy!

MARTIN'S BROCCOLI SALAD

Martin's Broccoli Salad image

Provided by Food Network

Categories side-dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sugar
1/4 cup apple cider vinegar
1 pound chopped broccoli
3/4 cup shredded Cheddar
1/2 cup chopped pecans
1/3 cup sun-dried cranberries
1/4 cup chopped green onions
3 slices cooked bacon, medium chopped

Steps:

For the dressing: Whisk together the mayo, sugar and vinegar in a large bowl.
For the salad mix: Toss the broccoli, cheese, pecans, cranberries, green onions and bacon in a large bowl. Fold in the dressing until mixed thoroughly. Enjoy.

MY COUSIN MAXI'S BROCCOLI SALAD

My Cousin Maxi's Broccoli Salad image

My cousin makes this recipe for all family gatherings. I was craving this salad and since we are on lockdown due to the Coronavirus (and there are no family get-togethers), I decided to make a smaller batch. This was just enough for 2 servings each for hubby and myself.

Provided by Yoly

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

5 slices bacon
1 head broccoli, cut into bite-sized pieces
½ cup raisins
¼ cup chopped green onions
3 tablespoons sunflower seeds
½ cup mayonnaise
¼ cup white sugar
3 tablespoons apple cider vinegar

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.
Combine bacon, broccoli, raisins, green onions, and sunflower seeds in a large bowl.
Stir mayonnaise, sugar, and apple cider vinegar together. Pour over broccoli mixture and toss until well combined.

Nutrition Facts : Calories 431.5 calories, Carbohydrate 34.8 g, Cholesterol 23.1 mg, Fat 30.5 g, Fiber 3.4 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 450.8 mg, Sugar 25.2 g

NOT YOUR MAMA'S OVERNIGHT BROCCOLI SALAD

Not Your Mama's Overnight Broccoli Salad image

Very different from the usual broccoli salad with sunflower seeds and raisins. I have no idea where this recipe originally came from we have been making it in our family for at least 25 years, and each time I bring it to pot-lucks or cookouts I am always asked for the recipe. I usually serve it with our Thanksgiving meal also just to have something fresh and crunchy. I hope you enjoy it too.

Provided by bayou-mimi

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 head broccoli, washed and chopped stems,leaves and leaves all,if the stems are large,slice them thinner and then cu
1 cup celery, sliced on the diagonal
1/2 cup sliced ripe olives, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar mushrooms, drained,do not substitute fresh
1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
1 (16 ounce) bottle Italian salad dressing

Steps:

Open the liquid salad dressing and pour the dry mix into it.
You may have to poke the powder down with the tip of a knife to allow it to be mixed completely.
Re-cap and shake to mix.
Put all the remaining ingredients in a large bowl.
Pour the salad dressing over all and stir gently.
Cover with plastic wrap and chill at least 12 hours, and overnight is okay.
Give it a stir once or twice when you think about it.

GRANDMA BIRDIE'S BROCCOLI SALAD

Grandma Birdie's Broccoli Salad image

This is so good! This broccoli salad recipe comes from my Nana Birdie.

Provided by Audrey

Categories Broccoli Salad

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 heads broccoli, cut into florets
1 head cauliflower, cut into florets
1 medium carrot, shredded
¼ medium red onion, minced
5 slices cooked and crumbled bacon
1 cup mayonnaise
¼ cup red wine vinegar
1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®)
½ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.
Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.
Remove florets from the ice water and put on paper towels to dry.
When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 11.5 g, Cholesterol 18.7 mg, Fat 25.3 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 4.3 g, Sodium 427.4 mg, Sugar 3.9 g