Chili Beef Lettuce Wraps Recipe 445

CHILI BEEF LETTUCE WRAPS RECIPE - (4.4/5)

Chili Beef Lettuce Wraps Recipe - (4.4/5) image

Provided by XrayKim

Number Of Ingredients 22

Ingredients

Olive oil, for frying
1/2 pound ground beef
1/2 pound ground pork
Toasted sesame oil, for frying
2 garlic cloves, peeled and finely chopped
2 inch piece of fresh root ginger, peeled and finely chopped
1 to 2 red chillies, deseeded and chopped
1 tablespoon light brown sugar
1 tablespoon fish sauce
Zest of 1 lime, juice of 1/3 lime
3 green onions, trimmed and chopped
Sea salt and freshly ground black pepper, to taste
2 little gem lettuces, separated into leaves, to serve
DRESSING
1 tablespoon soy sauce
Juice of 1/2 lime
1 teaspoon sesame oil
1/2 red chilli, thinly sliced
Small bunch of cilantro leaves, chopped
1 to 2 teaspoons fish sauce, to taste
1 teaspoon light brown sugar
1 tablespoon olive oil

Steps:

Heat a large frying pan and add a little oil. Mix the ground beef and pork together. Season with salt and pepper and mix well to ensure the seasoning is evenly distributed. Fry the meat in the hot pan for five to seven minutes until crisp and brown and broken down to a fine consistency. Drain the crisped meat in a sieve - this will help it stay crispy. Set aside. Wipe out the pan and add a tablespoon of toasted sesame oil. Add the garlic, ginger and chilli. Fry with a pinch of salt and the sugar for two minutes. Add the drained meat and stir to mix. Add the fish sauce and heat through. Stir in the lime zest and juice, then add the green onions, stirring for thirty seconds. Turn off the heat. Mix all the dressing ingredients together and adjust to taste. To serve, spoon some of the meat mixture into the lettuce leaves, drizzle with a little dressing and serve.

CHINESE SPICY BEEF LETTUCE WRAPS

Chinese Spicy Beef Lettuce Wraps image

From OregonLive.com. I loved the beef lettuce wraps from a restaurant in Montauk, NY called East by Northeast. This was the closest I have found to recreating it with a few minor adjustments from me.

Provided by Valerie in Florida

Categories Meat

Time 30m

Yield 10 wraps, 5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
2 minced garlic cloves
1 tablespoon sherry wine
3 tablespoons soy sauce
1 tablespoon dark sesame oil
1 teaspoon thai chili paste (sambal oelek)
1/2 teaspoon Chinese five spice powder
1 bunch green onion, white parts chopped green parts cut on bias in 1/4-inch lengths (divided)
1 (8 ounce) can water chestnuts, drained and coarsely chopped
1 jalapeno chile, seeded, deveined and minced
1 teaspoon cornstarch, mixed with
1 tablespoon cold water
2 heads bibb lettuce or 2 heads butter lettuce

Steps:

Spray large, heavy skillet with nonstick cooking spray. In skillet set over medium-high heat, brown ground beef; drain if necessary.
Add garlic, sherry, soy sauce, sesame oil, chili paste, five-spice powder, white part of green onions, water chestnuts and minced chile. Turn down heat and simmer about 10 minutes.
Add cornstarch-water mixture to beef mixture and stir until it thickens slightly. Add green part of green onions and cook just until heated through (onion tops will lose their bright green color if cooked too long).
Separate lettuce leaves, wash and pat dry. Arrange lettuce cups on platter and serve alongside beef mixture.
Serve with my Sweet Soy Dipping Sauce (#144178) A must-have for the lettuce wraps !

ASIAN LETTUCE WRAPS

Asian Lettuce Wraps image

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!

Provided by Rachel Castro

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
¼ cup hoisin sauce
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 dash Asian chile pepper sauce, or to taste
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil

Steps:

Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g

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