Banana Cookie Balls Recipes

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BANANA COOKIE BALLS



Banana Cookie Balls image

Be the life of your next party when you show up with Banana Cookie Balls. You'll be hard-pressed to find anyone who won't enjoy our Banana Cookie Balls.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 36 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
60 vanilla wafers, finely crushed (about 2 cups)
1/3 cup mashed ripe bananas
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces, melted
8 drops yellow food coloring
1/3 cup finely chopped pecans
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Mix cream cheese, cookie crumbs and bananas until blended.
  • Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

GRANDMA'S BANANA COOKIES



Grandma's Banana Cookies image

These cookies were voted an all-time favorite in our family. They can be made any time of the year-bring them to parties, keep them for your family, save one for yourself, save 10 for yourself, whatever you want! I promise everyone will love this delicious balance of sweet but not too sweet. Eat hot, eat cold, eat these whenever. They can be stored in the freezer or in a container.

Provided by mmich

Time 1h5m

Yield 40

Number Of Ingredients 15

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup mashed ripe banana
½ cup sour cream
1 teaspoon vanilla extract
1 cup margarine
1 cup white sugar
2 large eggs
1 teaspoon baking soda
1 cup chopped walnuts
½ cup unsalted butter
1 cup brown sugar
¼ cup milk, or more as needed
2 ½ cups powdered sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
  • Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
  • Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
  • Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
  • While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
  • Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
  • Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
  • Spread frosting on cooled cookies.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 29.4 g, Cholesterol 16.8 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 165 mg

PEANUT BUTTER BANANA COOKIE BITES



Peanut Butter Banana Cookie Bites image

Mix sweet, ripened bananas with peanut butter and more delectable ingredients when you make Peanut Butter Banana Cookie Bites. These little cookie balls are super simple and a fun take on your favorite smoothie flavor. You'll want to make another batch of Peanut Butter Banana Cookie Bites soon!

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 48 servings, 1 cookie ball each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
25 peanut butter sandwich cookies, finely crushed (about 3 cups)
1/3 cup mashed fully ripe bananas
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1/2 cup cocktail peanuts, finely chopped

Steps:

  • Mix cream cheese, cookie crumbs and bananas until blended.
  • Shape into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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