Peanut Butter Bran Cookies Recipes
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
PEANUT BUTTER OAT BRAN COOKIES
This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.
Provided by 1TexasLizard
Categories Dessert
Time 27m
Yield 36-42 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix melted margarine with sugars.
- Add egg (or whites); mix well.
- Stir in peanut butter and vanilla; beat until smooth.
- Add remaining dry ingredients; mix well.
- Drop by teaspoons onto ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 79.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 5.2, Sodium 50.6, Carbohydrate 11.8, Fiber 0.9, Sugar 6.2, Protein 2.1
PEANUT BUTTER BRAN COOKIES
A healthier version of peanut butter cookies. My whole family loves these..cause they don't taste all the goodness in them!
Provided by bluetulip21
Categories Dessert
Time 22m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars together. Then add egg, vanilla and peanut butter.
- In seperate bowl combine flour, oatmeal, bran and soda.
- Add to butter mixture.
- Stir in raisins.
- Drop or spoon dough on pans and press lightly with fork.
- Bake at 350 for 12 minutes.
- Let cool on pans before removing.
Nutrition Facts : Calories 171.3, Fat 9.8, SaturatedFat 3.7, Cholesterol 17.9, Sodium 144.5, Carbohydrate 19.1, Fiber 2, Sugar 10.6, Protein 4.4
NO BAKE PEANUT BUTTER COOKIES
Kids especially love these tasty cookies. They're a cinch to make since no baking is involved.-Ruth Ramsdell, Spring Lake Heights, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 19 cookies.
Number Of Ingredients 5
Steps:
- Spread peanut butter on the bottoms of half of the crackers. Spread jam on the bottoms of remaining crackers; place, jam side down, over peanut butter crackers, forming a sandwich. , In a microwave, melt candy coating; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Top with colored sprinkles if desired; let stand until set.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER OAT BRAN COOKIES
Found this recipe on the back of a box of Hodgson Mill oat bran when making this JAP recipe -- http://www.justapinch.com/recipes/dessert/cookies/nuts-and-fruits-breakfast-cookies.html?p=2
Provided by RC :)
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350ºF. Melt margarine and combine with white and brown sugar.
- 2. Add egg and mix well. Stir in peanut butter and vanilla until smooth.
- 3. Add the remaining dry ingredients and mix well.
- 4. Drop by teaspoonful onto ungreased cookie sheet.
- 5. Bake 10-12 minutes or until golden brown.
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PEANUT BUTTER BRAN CEREAL COOKIES - COOKIEMADNESS.NET
From cookiemadness.net
Reviews 2Servings 36Cuisine AmericanCategory Dessert
- In a mixing bowl, beat butter and peanut butter until creamy. Add sugar and beat well, then add egg and beat until light and fluffy, scraping sides of bowl often. Beat in the vanilla. Scrape sides of bowl and sprinkle baking powder, baking soda and salt directly into batter. Beat well, making sure leavening agents are well distributed.
- Using a tablespoon, scoop up dough and shape into balls (you should get about 36 total). Arrange on baking sheets (or put the dough balls in a bag and keep chilled until you're ready to bake), press down with tines of a fork (or skip this step if you prefer) and press a few chocolate or peanut butter chips into the dough (if using).
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