Peanut Butter Brownie Pizza Recipe 435

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PEANUT BUTTER BROWNIE PIZZA



Peanut Butter Brownie Pizza image

Provided by Jenna

Yield 8

Number Of Ingredients 6

1 package Krusteaz Fudge Brownie Mix
Peanut Butter Topping:
1 cup peanut butter
1 (14 oz) can sweetened condensed milk
½ cup milk chocolate chips
½ cup candy coated chocolate pieces.

Steps:

  • Preheat oven to 350°F. Prepare brownie mix as directed. Spoon batter into a lightly greased, 12-inch pizza pan. Bake 23-27 minutes.
  • For Peanut Butter Topping: Place peanut butter and sweetened condensed milk in a medium saucepan. Stir over low heat until the mixture is smooth.
  • Spread over prepared brownie pizza. Melt chocolate chips and drizzle over peanut butter topping layer. Top with candy-coated chocolate pieces.
  • Source unknown.

Nutrition Facts : ServingSize 1 slice

PEANUT BUTTER BROWNIE PIZZA



Peanut Butter Brownie Pizza image

"I constantly had cravings for peanut butter while I was pregnant with our second child," says Columbia City, Indiana's Karen Jagger. "This unusual dessert pizza satisfied me, and using a brownie mix meant I could throw it together in no time."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

1 package fudge brownie mix (8-inch square pan size)
1 package (8 ounces) cream cheese, softened
1/3 cup peanut butter
1/4 cup sugar
3 large ripe bananas, cut into 1/4-inch slices
1/2 cup orange or lemon juice
1/4 cup chopped peanuts
2 ounces semisweet chocolate
2 teaspoons butter

Steps:

  • Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. , Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Spread over brownie crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese layer. Sprinkle with peanuts., In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Drizzle over bananas. Refrigerate until chocolate is set.

Nutrition Facts :

PEANUT BUTTER BROWNIE PIZZA RECIPE - (4.3/5)



Peanut Butter Brownie Pizza Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 6

PEANUT BUTTER TOPPING:
1 package Krusteaz Fudge Brownie Mix
1 cup peanut butter
1 (14-ounce) can sweetened condensed milk
1/2 cup milk chocolate chips
1/2 cup candy coated chocolate pieces.

Steps:

  • Preheat oven to 350°F. Prepare brownie mix as directed. Spoon batter into lightly greased, 12-inch pizza pan. Bake 23 to 27 minutes. PEANUT BUTTER TOPPING: Place peanut butter and sweetened condensed milk in medium saucepan. Stir over low heat until mixture is smooth. Spread over prepared brownie pizza. Melt chocolate chips and drizzle over peanut butter topping layer. Top with candy coated chocolate pieces.

PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA



Peanut Butter Brookie Deep-Dish Dessert Pizza image

When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the "crust" in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sauce," made with sweet cream cheese. Top with miniature peanut butter cups and a peanut butter drizzle. Bring new meaning to pizza night with a brownie dessert pizza that'll be requested for every sweet craving.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 16

Number Of Ingredients 11

1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
Oil and egg called for on cookie mix pouch
1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
1/4 cup heavy whipping cream
1/2 teaspoon vanilla
30 miniature peanut butter cups, unwrapped and cut into quarters
2 tablespoons creamy peanut butter
1 tablespoon milk

Steps:

  • Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
  • In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
  • In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Wedge, Sodium 390 mg, Sugar 48 g, TransFat 0 g

PEANUT BUTTER BROWNIE PIE



Peanut Butter Brownie Pie image

Love chocolate and peanut butter? A brownie crust paired with a rich, creamy filling celebrates the classic combo in all its lusciousness! Fluffy whipped topping sprinkled with peanuts makes it extra indulgent.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10 servings.

Number Of Ingredients 10

1 package (10-1/4 ounces) fudge brownie mix (8-inch square pan size)
1/4 cup water
1/4 cup canola oil
1 large egg, room temperature
FILLING:
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-3/4 cups 2% milk
1/3 cup creamy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed
2 tablespoons chopped salted peanuts

Steps:

  • In a large bowl, combine the brownie mix, water, oil and egg until blended. Spread into a greased 9-in. pie plate., Bake at 325° for 12 minutes. Using a metal spatula, spread batter up sides of pie plate. Bake 8-13 minutes longer or until toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a small saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in peanut butter until blended. Transfer to a small bowl. Cover and refrigerate until chilled., Pour into brownie crust. Spread with whipped topping; sprinkle with peanuts. Chill for 2 hours before serving.

Nutrition Facts : Calories 354 calories, Fat 19g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.

PEANUT BUTTER-BANANA BROWNIE PIZZA RECIPE



Peanut Butter-Banana Brownie Pizza Recipe image

Satisfy your sweet tooth with this Peanut Butter-Banana Brownie Pizza Recipe. This Peanut Butter-Banana Brownie Pizza Recipe is a sweet take on pizza.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield Makes 16 servings.

Number Of Ingredients 14

1/2 cup (1 stick) butter or margarine, melted
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1-3/4 cups sugar, divided
2 eggs
1/4 cup milk
1 tsp. vanilla
1 cup flour
1/2 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
3 large bananas, peeled, sliced
1/4 cup coarsely chopped PLANTERS COCKTAIL Peanuts
2 oz. BAKER'S Semi-Sweet Chocolate
2 tsp. butter or margarine

Steps:

  • Preheat oven to 350°F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar. Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla. Add flour and salt; mix well. Spread evenly into prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
  • Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended. Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly. Drizzle over pizza.

Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

REESE'S™ PEANUT BUTTER CUP BROWNIE PIZZA



REESE'S™ Peanut Butter Cup Brownie Pizza image

Irresistible fudgy brownie pizza swirled with peanut butter cream cheese and topped with peanut butter candies!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 11

3 oz cream cheese, softened (from 8-oz package)
1 egg
1/4 cup peanut butter
3 tablespoons sugar
1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1/2 cup coarsely chopped cocktail peanuts
3/4 cup Reese's Pieces™ peanut butter candy in a crunchy shell
3/4 cup Reese's Minis peanut butter cups, halved (from 8-oz package)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan. In small bowl, beat Filling ingredients with electric mixer on low speed until smooth. Set aside.
  • In medium bowl, stir brownie mix, water, oil and eggs until well blended; stir in 1/4 cup of the peanuts. Spread batter in pan. Spoon tablespoons of filling randomly over batter. Swirl knife through batters to marble. Sprinkle with remaining 1/4 cup peanuts and the peanut butter pieces.
  • Bake 30 to 34 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 15 minutes; sprinkle with peanut butter cup candies. Cool completely, about 1 hour. Store covered in refrigerator.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 33 g, TransFat 0 g

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

THE BEST PEANUT BUTTER BROWNIES



The Best Peanut Butter Brownies image

This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.

Provided by Chef Eileen

Categories     Dessert

Time 27m

Yield 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 dash salt
1 cup plain flour
1/4 cup butter
1 dash salt
2 cups powdered sugar (or half a box)
1/2 teaspoon vanilla
1/4 cup peanut butter
1/4 cup milk

Steps:

  • Heat oven to 325 degrees.
  • Grease shallow 13x9 pan.
  • Cream together butter and peanut butter.
  • Beat in sugars and egg.
  • Add flour, soda, vanilla and salt.
  • Mix well and spread in pan.
  • may look like you don't have enough -- but just keep speading it!
  • Bake about 17 minutes till rises.
  • Spread frosting while hot!
  • (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
  • Frosting:.
  • Place butter and milk in small saucepan and bring it just to a boil. Pour.
  • into bowl over powdered sugar. Blend in all other ingredients, mix well and.
  • spread on brownies.
  • ENJOY!

PEANUT BUTTER-BANANA BROWNIE PIZZA



Peanut Butter-Banana Brownie Pizza image

This is great to take to work and easy to carry, too. Not surprisingly, it's also a big hit with kids (IF they like peanut butter, bananas, and chocolate!)

Provided by bunnee

Categories     Bar Cookie

Time 35m

Yield 1 twelve inch brownie pizza

Number Of Ingredients 8

21 1/2 ounces brownie mix
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/4 cup creamy peanut butter
3 bananas, sliced
1/4 cup chopped peanuts
2 semi-sweet chocolate baking squares, melted
1 tablespoon butter

Steps:

  • Prepare brownie mix according to instructions on box.
  • Spread batter evenly on greased, 12-inch pizza pan.
  • Bake 20 minutes at whatever temperature your brand of brownie mix directs.
  • Cool completely on wire rack; DO NOT remove brownie from pan.
  • Mix cream cheese, confectioners sugar and peanut butter with electric blender until smooth.
  • Spread evenly over brownie in pan.
  • Arrange banana slices over cream cheese layer and sprinkle with chopped peanuts.
  • Melt butter in small pan and add chocolate to melt over LOW heat; drizzle over top of brownie.

BROWNIE PIZZA



Brownie Pizza image

My son requested this brownie pizza for his birthday instead of cake!

Provided by Dori

Categories     Desserts     Cookies     Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 cup white sugar
½ cup unsalted butter
2 (1 ounce) squares unsweetened chocolate
¾ cup all-purpose flour
2 large eggs eggs, beaten
1 cup confectioners' sugar
⅓ cup creamy peanut butter
1 ½ teaspoons vanilla extract
2 tablespoons whole milk, or more as needed
¾ cup candy-coated milk chocolate pieces (such as M&M's®)
½ cup sweetened flaked coconut
½ cup toasted pecans, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
  • Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 47.5 g, Cholesterol 53.4 mg, Fat 21.7 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 118.3 mg, Sugar 37.5 g

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