PEANUT BUTTER CHEESECAKE SWIRL BROWNIES
Peanut Butter Cheesecake Swirl Brownies
Provided by The Rachael Ray Staff
Number Of Ingredients 7
Steps:
- Preheat oven to 350F
- Grease a 9-inch square baking pan, set aside
- Prepare brownie mix to package directions
- In a separate bowl, beat together the cream cheese, peanut butter, vanilla, sugar and egg
- Pour brownie batter into pan
- Drop dollops of the peanut butter cream cheese mixture over the top of the brownie batter
- Using a knife, gently swirl the peanut butter cream cheese mixture into the brownie batter
- Pour brownie batter into pan
- Drop dollops of the peanut butter cream cheese mixture over the top of the brownie batter
- Using a knife, gently swirl the peanut butter cream cheese mixture into the brownie batter
- Bake about 35-40 minutes or until a toothpick inserted into the center comes out clean
- When its done, remove brownies from oven and transfer to a wire rack
- Allow to cool before diving in! If you like your brownies chunky, feel free to add chocolate chips, nuts or anything else your heart desires
- If you just can't get enough peanut butter, try adding some peanut butter chips as well!
PEANUT BUTTER CHEESECAKE BROWNIES
Dot brownies with decadent dollops and you get Peanut Butter Cheesecake Brownies. These Peanut Butter Cheesecake Brownies look like swirls of sweetness.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Stir in 4 eggs. Add flour; mix well. Pour into prepared pan.
- Mix cream cheese, peanut butter, remaining sugar and egg until blended; drop in spoonfuls over brownie batter. Swirl gently with knife.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.7215 g, Sugar 0 g, Protein 3 g
MICHELLE'S PEANUT BUTTER MARBLED BROWNIES
These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter!
Provided by MISSMR94
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside.
- In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips.
- Remove 1 cup of the chocolate batter. Spread the remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled effect.
- Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 20.7 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 98.8 mg, Sugar 15.5 g
PEANUT BUTTER CHEESECAKE SWIRL BROWNIES
Take plain box mix brownies to the next level with my Best Ever Peanut Butter Cheesecake Swirl Brownies! These easy and delicious Peanut Butter Cream Cheese Brownies are made with a simple fudge brownie mix, and feature swirls of creamy peanut butter and sweet cheesecake for the best peanut butter brownies with box mix you'll ever eat!
Provided by Cara Owens
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (or as directed on brownies).
- First prepare your brownie batter by combining brownie mix, eggs, oil, and milk (or water) in a large mixing bowl. Use an electric hand mixer and mix on medium speed until there's still a little bit of dry brownie mix showing. Switch to stirring together by hand and gently stir until just combined, avoiding overmixing. Set aside.
- In a medium size mixing bowl, prepare your peanut butter cheesecake swirl mixture by beating cream cheese with an electric hand mixer for 1 minute or until smooth.
- Add in egg, sugar, flour, vanilla, and salt and mix until well combined and creamy.
- Next pour all but 1/2 cup of brownie batter into a 9×13 glass baking dish that has been well coated with non-stick cooking spray.
- Spoon peanut butter cream cheese mixture in dollops on top of the brownie mixture and lightly spread.
- Use a cookie scoop and top with the remaining brownie batter in various spots.
- Use a knife and begin swirling the batter drawing vertical and horizontal lines. If you want it even more mixed up, you can also do small swirling motions to give it a super pretty effect, but avoid overmixing so that you don't lose your swirls.
- Bake in preheated oven for 35 minutes or until a toothpick comes out clean.
- Once fully baked, remove from oven and let brownies cool before cutting into bars.
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