3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
HOMEMADE PEANUT BUTTER CUPS
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Provided by Kathleen Dickerson
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 30
Number Of Ingredients 6
Steps:
- In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
- Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
- In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
- Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 13.6 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 54 mg, Sugar 11.3 g
EASY PEANUT BUTTER CUPS
These rich homemade candies will put you off the store-bought version for good.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24
Number Of Ingredients 4
Steps:
- Line two 12-cup mini muffin pans with paper liners; set aside. In a microwave-safe bowl, combine white chocolate and peanut butter. Microwave, until almost melted, 1 to 1 1/2 minutes, stirring halfway through. Set aside to cool slightly.
- Meanwhile, place semisweet chocolate in another microwave-safe bowl. Microwave, stirring once or twice, until almost melted, 2 to 3 minutes.
- Dividing evenly, use a spoon to layer semisweet chocolate and peanut-butter mixture into liners, beginning and ending with chocolate; sprinkle with peanuts. Place muffin pans in freezer until peanut butter cups are firm, about 15 minutes. Bring to room temperature before serving.
Nutrition Facts : Calories 131 g, Fat 9 g, Fiber 1 g, Protein 3 g
PEANUT BUTTER CUPS
These are a snap to make! Taste just like the ones from the store if not better! Will be gone in minutes.
Provided by pamjlee
Categories Desserts Chocolate Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.
- Melt peanut butter in microwave, 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.
- Chill in refrigerator 30 minutes, until set.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 11.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 53.5 mg, Sugar 8.1 g
PEANUT BUTTER CUPS
The homemade version of this classic candy is considerably better than what you used to get in your trick-or-treat bucket.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36
Number Of Ingredients 5
Steps:
- Combine sugar, peanut butter, and butter in an electric mixer fitted with the paddle attachment. Beat on medium-low speed until combined. Transfer mixture to a pastry bag fitted with a 1/2-inch plain tip, and set aside.
- Melt chocolate in a double boiler over simmering water. Keep melted chocolate over hot water near work area. Use a small spoon or small paintbrush to coat insides of the paper candy cups with the melted chocolate, making sure to cover the bottom and sides well. Transfer cups to a rimmed baking sheet or muffin tins (which will keep the cups from sliding around). Transfer to freezer until set, about 10 minutes.
- Remove cold chocolate cups from the freezer. Pipe peanut-butter filling into each cup until three-quarters full. Spoon melted chocolate into each cup to cover. Return to the freezer until set, 15 to 25 minutes.
HOMEMADE PEANUT BUTTER CUPS
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER CUPS IN THE BLANKET
Saw this on Paula's home cooking show on food network. Look very yummy....has to be yummy....has all yummy ingredients!
Provided by KaraRN
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 350 degrees F.
- Using 1 miniature muffin pan, spoon 1 teaspoon melted chocolate into bottom of each cup. Let cool.
- In a medium bowl, combine butter, peanut butter, cracker crumbs, and sugar, stirring well.
- Press 1 teaspoon peanut butter mixture over chocolate, pressing to edges of cup. Spoon melted chocolate over peanut butter to cover. Repeat procedure with remaining chocolate and peanut butter mixture. Let cool. Remove from muffin cup
- Unfold pastry on lightly floured surface. Roll out into an 18 by 9-inch rectangle. Cut into 9 even pieces. Press squares into the other miniature muffin pan .
- Place a peanut butter cup in the center of pastry and top with a few marshmallows. Bake for about 10 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack.
Nutrition Facts : Calories 1811.5, Fat 140.4, SaturatedFat 64.3, Cholesterol 61, Sodium 780.2, Carbohydrate 150.2, Fiber 24.2, Sugar 72.7, Protein 37
PEANUT BUTTER CUPS
Steps:
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread about a teaspoon of peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
- Sources:
- Just Born, Inc. 1-800-445-5787 Peeps
- California Candy Company 1-888-226-3979
- Art Institute of Colorado Candy Architect (Easter Scene) 1-800-275-2420
- Burlingame Museum of Pez (650) 347-2301 Memoribilia
- Punta Clara Candy Kitchen (334) 928-8477 1-800-437-7868
- Hotlix 1-800-EATWORM
- Top Secret Recipes www.topsecretrecipes.com
- Ferrara Pan Candy (708) 366-0500
- Fannie May Candies (312) 432-3417
- Hershey Foods Corporation (717) 534-7648
- Mars, Inc. (908) 850-2281
- See's Candies Inc. (310) 586-7174
PEANUT BUTTER CUPS
Steps:
- To temper the chocolate: Chop the chocolate in to small pieces and place in a bowl over barely simmering water to melt. Bring the chocolate up to 113 degrees F. Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees F. It will begin to set a little around the edges at this point. Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees or it will go out of temper.
- Pour melted milk chocolate in a candy mold with individual fluted cups to coat the insides. Pour the excess chocolate back into the bowl and let set or chill to set.
- Meanwhile, mix the peanut butter with the confectioners¿ sugar. Using a small spoon or pastry bag with a large plain tip fill each chocolate cup with the peanut butter filling leaving room for a chocolate seal and chill slightly.
- Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate. Let set, then turn out of the mold.
More about "peanut butter cups in the blanket recipes"
RECIPES USING PEANUT BUTTER CUPS - LOVE FROM THE OVEN
From lovefromtheoven.com
Reviews 3Estimated Reading Time 3 mins
HOMEMADE PEANUT BUTTER CUPS | THE EASY NO-BAKE …
From livingwellmom.com
HOMEMADE REESE'S PEANUT BUTTER CUPS | FAVORITE …
From favfamilyrecipes.com
5-INGREDIENT PEANUT BUTTER CUPS - BAKER BY NATURE
From bakerbynature.com
PEANUT BUTTER CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
PEANUT BUTTER CUPS IN THE BLANKET - PAULA DEEN
From pauladeen.com
Servings 20Total Time 20 mins
5 INGREDIENT NO BAKE PEANUT BUTTER CUPS - NOISY GUTS
From noisyguts.com
SKIPPY® PEANUT BUTTER CUPS
From peanutbutter.com
REESE'S PEANUT BUTTER CUP BANANA BREAD - THE COOKIE ROOKIE®
From thecookierookie.com
PEANUT BUTTER CUPS - AMANDA'S COOKIN' - CANDY
From amandascookin.com
HOMEMADE PEANUT BUTTER CUPS RECIPE {ONLY 2 INGREDIENTS!}
From tastyeverafter.com
HOMEMADE PEANUT BUTTER CUPS | FOODBYMARIA RECIPES
From foodbymaria.com
PEANUT BUTTER FLUFF CUPS - NO BAKE DESSERT - WITH VIDEO - BUDGET …
From budgetbytes.com
THE EASIEST HOMEMADE PEANUT BUTTER CUPS (SMALL-BATCH)
From bakingmischief.com
HOMEMADE PEANUT BUTTER CUPS | PAULA DEEN
From pauladeen.com
HOMEMADE PEANUT BUTTER CUPS - SUGAR SPUN RUN
From sugarspunrun.com
HOMEMADE PEANUT BUTTER CUPS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MAY BE EDIBLE: PEANUT BUTTER CUPS IN THE BLANKET
From maybeedible.blogspot.com
SALTED PEANUT BUTTER CUPS RECIPE | CHATELAINE
From chatelaine.com
MINI PEANUT BUTTER CUPS RECIPE - COOKIE AND KATE
From cookieandkate.com
PEANUT BUTTER CUPS IN THE BLANKET RECIPE - FOOD.COM
From pinterest.com
HOMEMADE PEANUT BUTTER CUPS (2 INGREDIENTS!) - FROM MY BOWL
From frommybowl.com
HOMEMADE PEANUT BUTTER CUPS RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
REESE'S PEANUT BUTTER PIE RECIPE MADE IN 25 MINUTES
From imhungryforthat.com
HOMEMADE PEANUT BUTTER CUPS | A MIND "FULL" MOM
From amindfullmom.com
HOMEMADE PEANUT BUTTER CUPS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
EASY HOMEMADE PEANUT BUTTER CUPS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
15+ PEANUT BUTTER CUP RECIPES | MYRECIPES
From myrecipes.com
HOMEMADE PEANUT BUTTER CUPS • FIVEHEARTHOME
From fivehearthome.com
PEANUT BUTTER CUPS IN THE BLANKET – RECIPES NETWORK
From recipenet.org
PEANUT BUTTER CUPS IN THE BLANKET RECIPE - FOOD.COM
From pinterest.co.uk
PEANUT BUTTER CUPS - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
HOMEMADE PEANUT BUTTER CUPS - HEALTHY, GLUTEN FREE, VEGAN
From butternutbakeryblog.com
EASY PEANUT BUTTER CUPS - MOM LOVES BAKING
From momlovesbaking.com
HOMEMADE PEANUT BUTTER CUPS - 10 RECIPES! - CHOCOLATE COVERED …
From chocolatecoveredkatie.com
PEANUT BUTTER CUPS IN THE BLANKET RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love