Microwavelayeredpepperonipizzadip Recipes

MICROWAVE LAYERED PEPPERONI PIZZA DIP

Microwave Layered Pepperoni Pizza Dip image

Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust the jalapeño to suit heat level or you may omit completely. This is very good.

Provided by Kittencalrecipezazz

Categories Spreads

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package cream cheese, softened
2 teaspoons fresh minced garlic (or to taste)
1 pinch dried oregano
1 pinch dried basil
2 cups finely shredded mozzarella cheese, divided
1 cup grated parmesan cheese, divided
1 cup pizza sauce
1 small jalapeno pepper, seeded and finely chopped (or to taste)
2 tablespoons chopped green bell peppers
1 cup finely chopped pepperoni (or to taste)
1/3 cup chopped black olives (or to taste)
chopped green onion (optional)

Steps:

In a small bowl combine cream cheese with garlic, oregano and basil until well combined.
Spread the mixture onto a microwave-safe glass 9 or 10-inch pie plate or a shallow baking dish.
Sprinkle 1 cup of the mozzarella cheese on top of the cream cheese mixture, then 1/2 cup Parmesan cheese.
Spread all the pizza sauce over.
Sprinkle with remaining mozzarella and Parmesan cheese.
Top with jalapeño pepper, green bell pepper, pepperoni then olives.
Chill for a minimum of 1 hour or more.
Cover with waxed pepper and microwave for 5-6 minutes, then sprinkle green onions over top before serving if desired.

Nutrition Facts : Calories 178.9, Fat 14.1, SaturatedFat 8.2, Cholesterol 42.9, Sodium 433.3, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.3

MICROWAVE PIZZA DIP

Microwave Pizza Dip image

Pizza toppings such as tomato sauce, pepperoni and cheese combine in this savory dip suggested by field editor Katie Koziolek of Hartland, Minnesota.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 cup each chopped onion, mushrooms and green pepper
1-1/2 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese, divided
2 teaspoons dried parsley flakes
3/4 cup chopped pepperoni, hard salami or fully cooked Polish sausage
3/4 cup pizza sauce
Crisp breadsticks or garlic toast

Steps:

In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley., Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 3-5 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast.

Nutrition Facts :

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