Peanut Butter Dream Balls Recipes

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EASY PEANUT BUTTER ENERGY BALLS



Easy Peanut Butter Energy Balls image

My kids and I love having these peanut butter energy balls on hand. They make for an easy and quick protein or bite of energy during the day. My husband also loves having these treats in his lunch box at work.

Provided by Artell Swapp Wadsworth

Categories     Appetizers and Snacks

Time 45m

Yield 24

Number Of Ingredients 5

2 cups rolled oats
1 cup peanut butter
1 cup crushed walnuts
½ cup semisweet chocolate chips
¼ cup honey, or more as needed

Steps:

  • Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
  • Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 12.5 g, Fat 10.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 6 g

PEANUT BUTTER BALLS



Peanut Butter Balls image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Provided by Ali in Cali

Categories     Candy

Time 1h

Yield 15 pieces

Number Of Ingredients 4

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

  • Stir together powdered sugar, peanut butter and butter until well mixed.
  • Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  • Let balls stand for 20 minutes until dry.
  • Melt the dipping chocolate or confectioners' coating.
  • Drop balls one at a time in melted chocolate.
  • Using a fork, remove from the chocolate, letting excess chocolate drip off.
  • Place back on the waxed paper.
  • Let stand until dry.
  • Store tightly covered in a cool dry place.

PEANUT BUTTER BALLS IV



Peanut Butter Balls IV image

My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!

Provided by BECKE

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 30

Number Of Ingredients 6

¼ cup butter
1 ½ cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
2 cups semisweet chocolate chips

Steps:

  • Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
  • Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
  • Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 25.6 g, Cholesterol 4.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 71.5 mg, Sugar 23 g

CHOCOLATE PEANUT BUTTER DREAM BARS



Chocolate Peanut Butter Dream Bars image

Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 10

1 package (16 ounces) Nutter Butter cookies, divided
1/4 cup butter, melted
1 package (3.90 ounces) instant chocolate pudding mix
1-1/2 cups 2% milk
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup crunchy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup milk chocolate chips
1/4 cup peanut butter chips

Steps:

  • Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.

PEANUT BUTTER DREAM BALLS



Peanut Butter Dream Balls image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 5

2 sticks margarine, softened
1 lb peanut butter
1 1/2 lb confectioners' sugar
1/2 cup light corn syrup
Dipping chocolates or almond bark

Steps:

  • Combine margarine (softened), peanut butter, sugar and corn syrup in large mixing bowl. Mix until smooth.
  • Melt chocolate in microwave safe dish or a double boiler.
  • Roll peanut butter mixture into 3/4" balls and dip into melted chocolate. Place on wax paper until chocolate has set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SMOOTH AND CREAMY PEANUT BUTTER BALLS



Smooth and Creamy Peanut Butter Balls image

These are a great no bake cookie. Perfect for cookie exchange or mixed in with a cookie platter gift. Always a hit!

Provided by Holly Lyman

Categories     Dessert

Time 10m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 5

1/2 cup butter, melted
1 cup peanut butter
2 cups powdered sugar
1/2 lb semisweet chocolate
1/2 lb white chocolate (or almond bark)

Steps:

  • Mix butter, peanut butter and powdered sugar.
  • Roll into balls.
  • Melt the two chocolates.
  • Roll balls into chocolate.
  • Place balls on cookie sheet lined with wax paper and chill (I usually set them outside, because it is winter when I make them).

Nutrition Facts : Calories 234.3, Fat 17.2, SaturatedFat 8.4, Cholesterol 11.5, Sodium 87.5, Carbohydrate 20.5, Fiber 2.2, Sugar 16.4, Protein 4.5

GRANDMA'S PEANUT BUTTER BALLS



Grandma's Peanut Butter Balls image

My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart.

Provided by MissusVonkysmeed

Categories     Candy

Time 10m

Yield 24-36 balls

Number Of Ingredients 4

1/2 cup peanut butter
1/2 cup honey
1 cup powdered milk
1/2 cup chocolate chips

Steps:

  • Mix everything together in a bowl until well blended.
  • Form into 1 inch balls.
  • Refrigerate and enjoy!

Nutrition Facts : Calories 96.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 5.2, Sodium 45.1, Carbohydrate 11.1, Fiber 0.5, Sugar 10.2, Protein 2.9

PEANUT BUTTER MONSTER COOKIE DREAM BARS



Peanut Butter Monster Cookie Dream Bars image

My friend gave me this monster cookie bar recipe. These are heavenly. We always run out wherever we take them. I bet you can't eat just one!

Provided by yummyfood22

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 42m

Yield 16

Number Of Ingredients 9

2 cups oatmeal
1 ½ cups all-purpose flour
1 cup melted butter
1 cup brown sugar
1 teaspoon baking soda
¾ teaspoon salt
1 (14 ounce) can sweetened condensed milk
⅓ cup peanut butter
1 cup candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Stir oatmeal, flour, butter, brown sugar, baking soda, and salt together in a bowl. Reserve 1 1/2 cups of crumb mixture. Spread remaining mixture into a 9x13-inch baking pan.
  • Bake in the preheated oven until crust is lightly browned, about 12 minutes. Remove crust; leave oven on.
  • Mix sweetened condensed milk and peanut butter together in a bowl. Spread over the baked crust. Sprinkle the reserved crumb mixture and milk chocolate pieces on top.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 52.8 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 363 mg, Sugar 35.6 g

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