PEANUT BUTTER FUDGE BARS
Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE & PEANUT BUTTER CRISPY BARS
To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.
PEANUT BUTTER KRISPIES BARS
Make and share this Peanut Butter Krispies Bars recipe from Food.com.
Provided by Bev I Am
Categories Bar Cookie
Time 2h4m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In large glass bowl, combine granulated sugar, corn syrup, and salt.
- Microwave about 3 minutes or till sugar is dissolved.
- Blend in peanut butter; stir in cereal.
- Pat evenly into buttered 11x7x2-inch pan.
- In small glass bowl, microwave butter or margarine and brown sugar for 45 seconds or till melted.
- Add milk and vanilla.
- Stir in powdered sugar; beat till smooth.
- Spread over peanut butter-cereal mixture.
- Chill till firm.
- Cut into small bars.
- Makes 4 dozen.
Nutrition Facts : Calories 951, Fat 44.5, SaturatedFat 14.1, Cholesterol 31, Sodium 557.4, Carbohydrate 133.4, Fiber 4, Sugar 93.4, Protein 17.4
PEANUT BUTTER KRISPIES BARS
Make and share this Peanut Butter Krispies Bars recipe from Food.com.
Provided by Tiffany R
Categories Dessert
Time 25m
Yield 16 2, 16 serving(s)
Number Of Ingredients 4
Steps:
- Measure and assemble all the ingredients and utensils.
- Grease the 8x8-inch square baking pan.
- Melt butter in a large saucepan over medium heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add peanut butter and stir well.
- Stir in the Rice Krispies until they are well coated.
- Press the mixture evenly into the prepared pan and cool on a cooling rack.
- Cut into squares.
Nutrition Facts : Calories 76.6, Fat 3.5, SaturatedFat 1.4, Cholesterol 3.8, Sodium 65.6, Carbohydrate 10.3, Fiber 0.3, Sugar 4.5, Protein 1.5
PEANUT BUTTER RICE KRISPIES® BROWNIES
A soft fudge brownie layered with peanut butter and topped with a Rice Krispies® treat. Serve cooled or at room temperature. Great for parties!
Provided by Ryan Hamerly
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat brownie mix, vegetable oil, water, and 2 eggs in a bowl until batter is smooth.
- Whisk flour, baking powder, and salt together in a small bowl.
- Beat peanut butter, brown sugar, and 2 tablespoons butter together in another bowl with an electric mixer until light and creamy. Beat 1 egg and vanilla into peanut butter mixture until fluffy. Stir flour mixture into peanut butter mixture until just blended.
- Pour brownie batter in the prepared baking dish. Drop peanut butter mixture by small spoonfuls over the brownie batter.
- Bake brownies in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 30 minutes; cool.
- Melt 1/4 cup butter in a large saucepan over medium heat; add marshmallows and stir until marshmallows are melted. Cook mixture until butter and marshmallow flavors are combined, about 2 minutes; remove from heat.
- Spread 1/3 the marshmallow mixture over the cooled brownies. Stir crispy rice cereal into remaining 2/3 the marshmallow mixture; press in an even layer on top of the brownies. Refrigerate until set, about 15 minutes; cut into squares.
Nutrition Facts : Calories 384 calories, Carbohydrate 49.1 g, Cholesterol 47.2 mg, Fat 19.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 5.5 g, Sodium 290.8 mg, Sugar 29.4 g
PEANUT BUTTER FUDGE KRISPIES BARS
Make and share this Peanut Butter Fudge Krispies Bars recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Bring white syrup and sugar to a boil.
- Add everything (except the chocolate morsels).
- Press into greased oblong pan.
- In double boiler; melt 1 large package chocolate morsels.
- Pour chocolate over mixture in pan, and cool and cut into squares.
Nutrition Facts : Calories 275.5, Fat 14.1, SaturatedFat 5.3, Sodium 115.3, Carbohydrate 37.1, Fiber 2.2, Sugar 23.2, Protein 5.3
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